The Basin Menu and Prices

$8.00

Crispy thin cut with perigord black truffle salt

$18.00

Aged gruyere-reggiano parmagiano, french apricots honey glazed onions, castelvetrano olives, chamomile tea flowers

$23.00

Data negra bellota jamon, aged manchego, truffle oil, wild exotic mushrooms, honey glazes onions

$11.00

Spanish jamon serrano, chicken, onion bechamel, rolled in bread crumbs, lightly fried, served over a tangy tomato sauce, with a hint of garlic, E.V.O.O, arbol chile

$12.00

Served with alba truffle oil and 24 month reggiano

$15.00

La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp

$17.00

18 month jamon and alucian chorizo, one year aged mahon, olives, almonds

$26.00

Sliced to order with grated reggiano parmigiano & e.v. padova olive oil

$19.00

Rare with toasted coriander, pistachio, basmati rice, organic carrot sauce, white truffle oil, watercress

$16.00

Surface caught, sauteed with white wine, butter, parsley, touch ocream, garlic, roasted & arbol chili

$6.00

Citrus zest, rosemary, love

$3.25

Served with a galician caper-olive oyster relish

$12.00

Butter lettuce wedge with bleu auvergne, E.V.O.O., chives, lemon and san danielle pancetta

$12.00

Arugula, house vanilla bean and honey spiced walnuts, fresh pear with a spread dressing of walnuts & spanish chardonnay vinegar and bleu dauverne cheese

$12.00

Romaine, dijon mustard, e.v. olive oil, garlic, fresh lemon juice, italian anchovies, parmigiano

$12.00

Organic tasty local lettuces, carrot, radishes, cabernet-dijon-honey vinaigrette

$26.00

$18.00

Angry pasta traditional spicy, rigatoni pasta, e.v.o.o, tomatoes garlic & arbol chile

$25.00

An array of exotic & wild shrooms, with too many ingredients to list

$36.00

Served with comt gruyere au gratin potatoes, sauted radicchio, mustard and apricot

$35.00

Brined breast roasted breast roasted and dusted with coriander, with peas, fava beans, asparagus, white wine and shallots

$31.00

Slow braised with cipollini onions, sicilian flowering thyme, house jus,red wine, touch of garlic, heirloom tomatoes, Peruvian lima beans

$39.00

Large sustainably harvested beauties, silky smooth smashed potatoes, jalapeño beurre blanc, crispy leeks

$35.00

Featured fish, prawns, paprika-tomato-shrimp broth, farro e.v.o.o, reggiano

$29.00

Italian bacon, sauteed spinach, garlic, sweet red wine jus, roasted onions

$28.00

Hand cut sirloin mallet pounded with roasted chillies and smokey orange marinade, touch of garlic, chimichurri sauce and french fries

Price may varies

Grilled with a manchego-thyme butter, yukon potatoes, broccoli

$29.00

24hr house citrus herb brined first to the grill then finished in the oven with pan roasted duck fat potatoes and salsa

$29.00

Crispy skinned, boneless pink rainbow filet basted with a house lemon preserve olive oil thyme parsley garlic shallots with sauteed broccolini & golden raisins

Price may varies

A beautiful chocolate cake with liquid chocolate center, served with raspberry coulis

Price may varies

Rum, roasted pecans and french apricots

Price may varies

Real vanilla bean, candied hazelnut, fresh seasonal berries