Last Update: 2025-03-14
$7.50
Served with bleu cheese and celery.
$6.00
Served with micro herbs and mustard sauce.
$7.50
Pickled carrots, cilantro-herb salad, and mu shu sauce.
$3.00
Fried in bacon fat.
$7.00
Served with lemon aioli.
$7.00
Smoked paprika and orange blossom honey.
$8.00
Capers, diced olives, basil, and extra virgin olive oil on toasted ciabatta.
$3.00
Orange, fennel seed, garlic, and chili flakes.
$4.00
Served with honey mustard.
$9.00
Served with chipotle ketchup and house-made mustard.
$3.00 - $5.00
Please call restaurant for today's selection.
$3.00 - $5.00
Served with bleu cheese croutons.
$6.00
Mixed greens, carrots, shaved broccoli, oven dried tomatoes, and balsamic vinaigrette.
$5.00 - $7.00
Served with Parmigiano and garlic croutons.
$6.00 - $9.00
Radishes, arugula, toasted hazelnuts and a black pepper-truffle honey vinaigrette.
$7.00
Tomato, house-cured bacon, and herbed buttermilk dressing.
$7.50
Bleu cheese, shaved red onion, and honey lemon vinaigrette.
$10.00
Mixed greens, avocado, onion, bacon, boiled egg, bleu cheese crumbles, and ranch dressing.
$12.00
Garlic butter haricots vert and short rib gravy.
$13.00
House-cured bacon sweet potato hash and natural jus.
$13.00
Pickled green tomato tartar sauce and house-made fries.
$12.00
Bacon-braised collard greens and a warm pepper jelly.
$14.00
Mustard creamed leeks, bacon-roasted Brussels sprouts and tomato relish.
$10.00
Served wit mac 'n cheese and tomato gravy.
$6.00 - $12.00
Served with sage butter.
$9.00
Goat milk feta cheese and cumin mayo on ciabatta bread.
$7.00
6 oz. burger, comes with lettuce and tomato. Add your choice of toppings for $1 each.
$9.00
Sport peppers and chow chow on a brioche-style roll.
$8.00
Black chili oil, avocado, sriracha mayo on a country baguette.
$7.50
Remoulade, ripe tomato, and lettuce on ciabatta bread.
$7.50
Duke's mayo, lettuce, and tomato on ciabatta bread.
$8.00
House-made sauerkraut, Russian dressing, and Swiss cheese on buttered marble rye.
$8.50
Coca-Cola BBQ sauce, horseradish slaw, and house pickle on ciabatta bread.
$7.50
Served on Pullman loaf with fried and a cup of tomato bisque.
$8.50
Tillamook cheddar, granny smith apple, and maple mayo served on ciabatta bread.
$9.00
Roasted pork loin, Swiss cheese, bacon, and mustard sauce in a pressed hoagie roll.
$8.00
Portabello, butternut squash, red pepper, zucchini, and fotina cheese served on ciabatta bread.
$4.00
$4.00
$4.00
$4.00
$4.00
$7.00
$7.00
$7.00
$6.50
Brown sugar crust and vanilla Chantilly.
$6.50
Cinnamon caramel with vanilla bean ice cream.
$6.50
Black pepper-cherry syrup and vanilla Chantilly.
$2.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.