The Barrelhouse Flat Menu and Prices

$6.00

$7.00

(v). honeydew, watermelon, canteloupe, ricotta, mint, chili

$8.00

(v). goat cheese, pea shoots, raw shallot vinaigrette, candied walnuts

$9.00

(v). sweet corn, zucchini, mushrooms, cream.

$12.00

pastrami, rillette, mousse, mostarda

$6.00

(v). house flatbread, raita, pickled shallots

$6.00

(v). hand cut russet potato, aioli

$8.00

corn flake crust, pickled ramp ranch

$9.00

bleu cheese, hot sauce, pickled celery

$12.00

maple-fennel sausage gravy, buttery biscuits, bacon pancake, sunnyside up egg

$13.00

slagel family farms beef, house mustard, cheddar, onions, pickles, ketchup, frites

$1.00

add house bacon

$3.00

add third patty

$14.00

headcheese, house gravy, cheese curds, intoxicated fruit, crispy potatoes

$15.00

rhubarb bbq sauce, togarashi rub, carolina slaw

$16.00

slagel family farms beef, ciabatta bun, truffled cheese, pickled peppers, horseradish, frites

$11.00

house gelato, tart cherries, rum-chocolate sauce, almond powder, cream .

$7.00

apricot-plum compote, demerara

$2.00

add scoop of house vanilla gelato

Price may varies

dubonnet rouge, the scarlet ibis rum, suze, lemon, grenadine

Price may varies

bonal, el dorado 12yr rum, laird’s bib, lemon, luxardo maraschino, cointreau

Price may varies

buffalo trace bourbon, lime, habenero syrup, angostura bitters, soda, absinthe

Price may varies

del maguey vida mezcal, campari, grapefruit, lemon, raspberry syrup, peychaud’s & house orange bitters

Price may varies

lemon hart 151 rum, cocchi rosa, cynar, lime, pineapple, muscovado syrup, absinthe, angostura bitters, bay leaf bitters

Price may varies

lustau dry amontillado sherry, cruzan black strap rum, lemon hart 151 rum, raspberry syrup, cinnamon syrup, falernum, chocolate bitters, absinthe

Price may varies

amaro abano, falernum, cinnamon tincture, celery bitters, champagne

Price may varies

banks 7 rum, lustau dry amontillado sherry, lemon, muscovado syrup, cruzan black strap rum, angostura

Price may varies

st. george terrior gin, dolin blanc vermouth, salers, yellow chartreuse, grapefruit bitters, lime, tonic, grapefruit

Price may varies

wild turkey 81 rye, dubonnet rouge, cynar, luxardo bitter, peychaud’s bitters, salt

Price may varies

fernet, cynar, plymouth navy strength gin, cruzan black strap rum, orange bitters

$13.00

st. george absinthe, cocchi rosa, vanilla-tonka syrup, lemon, grapefruit, mint

$14.00

alipús san andres mezcal, lime, honey, laird’s apple brandy, leopold bros. cherry, peychaud’s bitters, cinnamon tincture

$14.00

el tesoro platinum tequila, salers, dolin blanc vermouth, yellow chartreuse, orange bitters, lemon, bay leaf bitters

$16.00

wild kentucky spirit bourbon, demerara syrup, orange & angostura bitters

$70.00 - $175.00

tequila, sherry, pineapple syrup, lemon, ginger.

$3.00

american adjunct lager milwaukee, wi. the "champagne of beers" has been delighting undiscerning palates since 1903.

$6.00

pilsner downington, pa. pilsner......................................downington, pa an exceptional german-style pilsner heavily hopped for the style; clean and refreshing. named one of the world’s 50

$7.00

american pale ale bend, or. tawny colored, full bodied pale ale. this ale has a distinctive, lingering hop flavor attained by adding copious quantities of cascade hops throughout the brewing process.

$6.00

american pale ale munster, in. this german-style pilsner is light-bodied, mildly bitter, and refreshing. noble hops lend earthy, grassy tones, and hints of orange peel and field flowers.

$7.00

saison baltimore, md. saison.........................................baltimore, md a gorgeous combination of european, american and new zealand malts. flavors of crisp apple, golden raisin, guava, ri

$6.00

gose chicago, il. off color is a new brewery iu chicago focusing on accessible but esoteric traditional european styles. their first flagship offering, "troublesome," is a gose- a refreshin

$6.00

belgian strong ale st. louis, mo. this collaboration between two of our favorite midwest breweries is a sour mash belgian dark ale brewed with black currants. mild, clean sourness on the back palate

$6.00

india pale ale san francisco, ca. well-balanced west coast ipa with a hop profile that veers toward floral, citric, and earthy. sticky mouthfeel with an abundance of grapefruit peel and pith, lemon c

$6.00

double ipa copenhagen, denmark. collaborative brews are no new news over at mikkeller, but this was special pairing; a combined work with the crooked moon tattoo studio from sweden to commemorate the

$7.00

imperial stout brooklyn/copenhagen denmark. profoundly evil, this is one half of evil twin’s black and tan offering, yin and yang which was produced by brewdog of scotland. smokey, charred wood, coco

$6.00

malt liquor louisville, ky. the most metal beer ever. notes of rye, apple, white grape, and frosted flakes. if you’re a bad mother#*%ker, this beer is for you.

$4.00

american adjunct lager milwaukee, wi. brewed under the schlitz name since 1858, this pale lager was the best selling beer in the world through much of the 20th century. tallboy

$6.00

american pale ale lyons, co. american pale ale...............................lyons, co loaded with grapefruit, tangerine and sticky pine resin on both the nose and palate. fairly massive for a pale a

$6.00

vienna lager brooklyn, ny. an exemplary amber lager: perfect balance between biscuity malts and earthy, floral hops. mild baking spice notes and hints of orange zest combine with caramel and herbal g

$18.00

herb/spice copenhagen, denmark. ale brewed with spices, almond milk, black beans, avocado leaves and chilies (pasilla, mulato, cascabel, arbol and guajillo). heavy roasted notes give way to milk choc

$9.00

imperial stout montreal, canada. an imperial coffee stout from one of the world’s most outstanding small breweries. this beer packs massive amounts of coffee, dark chocolate, fudge, and vanilla into

$29.00

lambic - geuze beersel, belgium. the golden blend is made with 25% four year old lambic and a "secret" combination of 1, 2, and 3 year old lambic. due to evaporation in the barrel, only a s

$30.00

belgian style brown ale chicago, il. crimson colored, fermented with wild yeast and aged on cherries in wine barrels. layers of malty complexity, sour cherry, spice and wood notes make madame rose an

$38.00

belgian strong ale copenhagen, denmark. this beer is fermented with ale yeast, brettanomyces, and enzymes. then it has been aged three months in austrian white wine casks. very dry, very vinous and v

$16.00

double india pale ale munster, in. big tropical notes of pineapple and ripe mango along with tons of grapefruit, tangerine, caramel, freshly baked soft pretzels and pine resin. brewed in collaboratio

$28.00

wild ale placentia, california. a sour rye ale aged in red wine barrels, this fascinating beer is loaded with flavor. bright notes of lemon, sour cherry, lemongrass and white grape dance gracefully w

$12.00

muscadet de sevre-et-maine 100% melon de bourgogne loire valley, france. this is muscadet; hand-harvested grapes from their original stock of 40 year old vines and a cleansing mineral sensation that

$12.00

100% chardonnay alto adige, italy. in 1893, cantina andriano became alto adige’s first wine cooperative. erosion of mount gantkofel contributes to the fertile, calcareous clay soil and early morning

$12.00

grenache, cinsault, mourvedre central ca. from italian, birichino translates to naughty or mischievous, exactly like winemakers alex krause and john lock. utilizing vines from several places, some ov

$12.00

100% schiava alto adige, italy. architect turned wine producer, elena married into one of the most established wine families in tramin. after taking over some of the region’s most magnificent estates

$11.00

100% agiorghitiko nemea, greece. though the vines cultivated for this st. george are about 24 years old, archaeologists predict that wine has been produced in the peloponnese for 35 centuries. rich d

$10.00

chardonnay, pinot new mexico. the gruet family discovered that new mexico is an oddly ideal substitue for champagne. with a delightfully fine mousse, notes tart apples and a subtle nutty finish, this