The Barrel Menu and Prices

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The Barrel Menu

Last Update: 2025-03-14


Soups and Salads

Soup de Jour

$6.00

Avocado and Tomato Salad

$10.00

Mixed greens, red onions, palmitos, olives and balsamic dressing.

Prosciutto and Fig Salad

$11.00

Mixed greens, tomato, figs, prosciutto and balsamic dressing.

Nicoise Salad

$14.00

Grilled tuna or salmon, olives, haricot vert, roasted peppers, potatoes, tomatoes, mixed greens and lemonette dressing.

House Salad

$6.00

Mixed greens, tomato, onions and shredded carrots with lemonette dressing.

Beet and Goat Cheese Salad

$10.00

Diced roasted red beets, goat cheese, roasted walnuts and mixed greens with balsamic dressing.

Grilled Chicken Caesar Salad

$12.00

Romaine lettuce, croutons, parmesan, caesar dressing and grilled chicken breast.


Pasta

Quatro Mushroom Pasta

$10.00

Fettuccini with sauteed white, oyster, eryngii and shittake mushrooms with cream sauce, asparagus and mascarpone cheese.

Duck Confit Pasta

$13.00

Spaghetti with roasted pulled duck leg confit, shallots, crushed red peppers, garlic and cream sauce.

Rasta Pasta

$10.00

Angel hair with sauteed yellow squash, zucchini, carrots, peppers, onions, crushed red peppers, coriander, cumin and white wine butter sauce.

Grilled Chicken Pesto Pasta

$11.00

Spaghetti with fresh cherry tomato, garlic, pesto cream sauce and grilled chicken breast.

Shrimp Gamberoni Pasta

$13.00

Spaghetti with sauteed shrimp, sun dried tomato, onions, mushrooms and cherry wine sauce.

Seafood Fettucini

$14.00

Clams, mussels, squid, shrimp, garlic and herbs cooked with white wine and saffron fish broth.


Eggs and Omelettes

2 Eggs Any Style

$8.00

Served with home fries and green salad with a light wasabi dressing.

Steak and Eggs

$14.00

2 eggs any style, shell steak, sauteed spinach and home fries.

3 Egg Omelette

$10.00

3 egg omelette cooked with a choice of two items. Served with home fries and a green salad with a light wasabi dressing.


SandwhichesServed with home fries and a green salad with a light wasabi dressing.

Mixed Mushroom Sandwich

$10.00

Sauteed white, eryngii, shittake and oyster mushrooms with asparagus and mozzarella on a ciabatta.

Croque Monsieur Sandwich

$9.00

Ham and gruyere cheese on a ciabatta.

Roasted Chicken Sandwich

$11.00

Roasted chicken, sauteed onions, peppers, mushrooms, avocado, mayonnaise and dijon mustard on ciabatta.

Grilled Tuna Sandwich

$12.00

Grilled fresh tuna, tomato, cucumber and basil sauce on ciabatta.

Pulled Duck Confit Sandwich

$12.00

Pulled duck leg confit, peppers and onions on a ciabatta.

Grilled Vegetable Sandwich

$9.00

Grilled zuccini, yellow squash and onions on a ciabatta.

Croque Madame Sandwich

$10.00

Ham, gruyere and fried egg on ciabatta.

BBQ Chicken Sandwich

$11.00

Pulled grilled chicken, BBQ sauce, onions, radish and arugula with lemonette dressing on ciabatta.

Grilled Steak Sandwich

$12.00

Grilled shell steak, topped with sauteed onions, peppers, mushrooms and provolone cheese on a fresh baguette.


BurgersServed with french fries or a salad.

The Barrel Burger

$16.00

Homemade burger made from fresh tenderloin mixed with coriander, diced onions, borsin cheese and thyme. Topped with sauteed onions and mushrooms.

Veggie Burger

$11.00

Grilled veggie burger topped with ratatouille.

Salmon Burger

$14.00

Diced marinated atlantic salmon seasoned with coriander, thyme, salt and pepper. Topped with shallots, garlic and provolone cheese.

8 oz. Beef Burger

$12.00

Seasoned with salt and pepper.

Turkey Burger

$12.00

Homemade turkey burger seasoned with coriander, cumin, thyme and rosemary.


Grillades

Crab Cake

$14.00

Pan seared jumbo lump crab meat mixed with mayonnaise, dijon mustard, shallots and bread crumbs. Served with red pepper coilis and mixed greens.

Chicken Paillard

$12.00

Pounded fresh chicken breast marinated with fresh herbs and pan seared. Served with crudite and couscous or salad.

Shrimp and Grits

$13.00

Sauteed shrimp with tomato, onions, mushrooms, peppers, crispy bacon and cream sauce over a fried grits cake.

Chicken Brochette

$10.00

Diced marinated chicken breast with cilantro, onions, ginger, cumin, coriander, dijon mustard and garlic. Served with crudite and couscous.

Beef Brochette

$14.00

Diced fresh shell steak with mustard, garlic, vinegar, cumin, coriander and crudite. Served with couscous or salad.


Flat Breads

Taleggio Mushroom Flat Bread

$11.00

Sauteed mixed mushrooms, roasted red peppers and tallegio cheese.

Prosciutto Flat Bread

$12.00

Prosciutto de parma, sun dried tomato, figs and gruyere cheese.

Rataouille Flat Bread

$10.00

Tomato, peppers, zucchini, squash and onions.

Salmon Gravlox Flat Bread

$12.00

Salmon gravlox, arugula, fried shallots, yogurt and goat cheese.

Chorizo Flat Bread

$12.00

Chorizo picante, marinara and fresh mozzarella.


Baverages

Voss Flat Water

$3.00 - $6.00

Water size selection (choose one)

Voss Sparkling Water

$3.00 - $6.00

Water size selection (choose one)


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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