The Barrel Room Menu and Prices

$9.00

Foccacia bread toasted and topped with basil, garlic, diced red tomatoes, fresh mozzarella, and drizzled with olive oil

$12.00

Shredded grilled duck breast and mozzarella quesadilla with hoisin sauce and herbs de Provenance

$16.00

Tender new zealand lamb chops dry rubbed with your choice of cajun or cinnamon-chipotle-espresso (spicy)

$7.00

Breaded & fried italian cheese blend ravioli topped with a creamy leek sauce & served with zesty marinara

$5.00

Garlic tossed french fries

$4.00

$12.00

Fresh burrata with basil, tomato wedges and balsamic reduction or deep fried panko crusted served with a trio of dipping sauces

$9.00

Crispy won-tons filled with creamy spinach and fresh artichokes, served with a side of zesty marinara sauce

$10.00

Bacon wrapped majool date lollipops

$14.00

Jumbo prawns coated in shredded coconut and fried to a golden brown. Served with a sweet mango dipping sauce

$12.00

Warm, gooey brie, topped with raspberry preserves & lightly candied pecans, wrapped in a flakey puff pastry & baked to a golden brown.

$9.00

Calamari served with a side of zesty marinara.

$18.00

Your choice of three cheeses and three sliced deli meats with french baguette

$4.00 - $7.00

Mixed field greens, red onion, parmesan cheese, croutons, diced tomatoes and sliced cucumber

$6.00 - $11.00

Fresh lettuce and field greens tossed with our balsamic vinaigrette and sliced green apples, lightly candied pecans, and bleu cheese crumbles

$7.00 - $13.00

Mixed greens, diced roasted turkey, hot house tomatoes, crumbled gorgonzola cheese, smoked bacon bits, topped with locally grown avocado

$5.00 - $9.00

Crisp romaine lettuce, diced roma tomatoes, croutons and shaved parmigiano-reggiano

$7.00 - $13.00

Seared ahi tuna on baby arugula, tossed with spicy caramel peanut sauce, sliced almonds and extra virgin olive oil

$6.00 - $11.00

Mixed field greens tossed with seasonal berries, shaved parmesan & a raspberry vinaigrette dressing

$5.00 - $7.00

Cured bacon, diced tomatoes, sweet yellow onions slowly cooked in a savory chicken broth.

$6.00 - $8.00

Slowly simmered black angus ground beef, red kidney beans, diced carrots, golden sweet onions in a texas chili sauce topped with diced red onions, melted cheddar cheese and served with a warm piece o

$4.00 - $6.00

A harmonious blend of vidalia onion soup served au gratin style topped with baguette, melted Swiss, and shredded parmesan

$5.00 - $8.00

Thick and rich new england clam chowda with manila clams, diced potatoes, celery, onions, and applewood smoked bacon.

$11.00

Pasta with fresh roma tomatoes, garlic, basil, kalamata olives, olive oil and shaved parmesan

$14.00

Spicy chicken breast marinated in a zesty tomato reduction set atop saffron-infused risotto with sundried tomatoes

$14.00

Four cheese ravioli with artichoke hearts, sun dried tomatoes, and fresh basil, in a delicious pesto cream sauce topped with roasted pine nuts

$13.00

Fettuccini in a roasted garlic cream sauce with shredded parmesan and roasted tomatoes

$14.00

Spicy andouille sausage with capers, kalamata olives, garlic, hot crushed red pepper, Roma Tomatoes, & shredded parmesan in a marinara sauce

$15.00

Jumbo tortelloni stuffed with beef and veal, savory herbs and imported grana padano cheese, served with sauteed mushrooms in a peppery, whisky cream reduction sauce

$14.00

Honey marinated chicken breast topped with applewood smoked bacon, chipotle cheddar cheese, crispy fried onions and BBQ sauce on focaccia bread

$10.00

Sliced fresh mozzarella, beefsteak tomatoes, and fresh basil with vinaigrette and olive oil

$9.00

Lean turkey, smoked mozzarella, beefsteak tomatoes, crumbled blue cheese and sliced pepperoncini

$13.00

Seared ahi on a butter croissant with mixed greens, avocado and spicy wasabi cream sauce

$10.00

Grilled chicken breast, sun dried tomatoes, artichoke hearts, pepper jack cheese & pesto sauce

$12.00

Grilled Atlantic salmon, aged brie, capers and red onion

$15.00

Thinly sliced skirt steak with roasted red peppers, sliced avocados, caramelized onions Provolone cheese and chipotle aioli on toasted asiago cheese bread

$10.00

Grilled Portobello mushroom topped with roasted red peppers, eggplant, beefsteak tomatoes, mixed greens and a veggie tapenade toasted on wheat ciabatta

$14.00

Meat: lean turkey, black forest ham, honey ham, imported salami, prosciutto di parma, pepperoni, cappacola ham, mortadella, roast beef, applewood smoked bacon, sopressata, burger patty, chicken breas

$9.00 - $14.00

Aged brie, cheddar, crumbled bleu, dill havarti, gorgonzola, swiss, havarti, manchego, muenster, pepper jack, port salut, provolone, shredded mozzarella, shaved parmesan reggiano, goat cheese, fresh

$24.00

A hearty serving of short ribs marinated in red wine and slowly cooked in a thick and savory button mushroom sauce

$22.00

Pork shank seared and slowly roasted in red wine and vegetable broth topped with a port sauce, served over a bed of imported fettuccini sauteed in butter

$17.00

Panko breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with capellini pasta tossed in our garlic cream sauce

$15.00

Savory shrimp, tender chicken breast, spicy andouille sausage, red and green peppers, and onions mixed in a creole sauce, all served over a bed of rice

$22.00

7 oz. fresh tilapia filet, stuffed with dungeness crab meat, topped with a lemon butter clam sauce

$18.00

Fresh idaho trout rubbed with cajun spices, pan seared and topped with a sweet and spicy mango salsa

$18.00

Baked chicken breast stuffed with ricotta cheese, spinach, and sun dried tomatoes topped with a chipotle pepper cream sauce.

$18.00

Tender atlantic salmon fillet sweetened to perfection and topped with a saffron aioli

$23.00

A prime cut flat iron steak charred with roasted garlic peppercorn topped with crumbled blue cheese and served on a bed of crispy leeks

$25.00

8oz. filet mignon wrapped in applewood smoked bacon, served over whiskey-peppercorn sauce

$5.00

Grilled seasonal vegetables

$5.00

Available with butter, bacon cheese, chives, and sour cream upon request

$5.00

Fresh seasonal fruit medley

$4.00

Mix of wild rice and white rice, cooked with white wine and butter

$3.00

Garlic fries add $1.00

$4.00

Russet potatoes, blended with fresh garlic

$8.00

A tart, juicyida red apple, peeled and cored, then sprinkled with cinnamon and brown sugar and wrapped in a pastry crust. Baked to a golden brown and drizzled with an apple cinnamon glaze. Served ala

$8.00

A chocolate crust layered with peanut butter mousse, chocolate ganache and crushed peanut butter cups.

$8.00

A banana wrapped in a cinnamon puff pastry drizzled with white and dark chocolate, baked to a golden brown. A perfectly flaky, golden dessert. Served ala mode.

$8.00

A light and buttery, vanilla flecked pudding cake layered with waves of rich caramel cake, creamy custard and a crunchy layer of salted caramel.

$7.00

Creme brulee layered, and mingled with the lightest of cheesecakes.

$8.00

Golden toffee crunches float among clouds of creamy rich Kahlua infused chocolate mousse with a dark chocolate cookie crust.

$7.00

A light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache. Served ala mode and drizzled with chocolate sauce.

$7.00

Chocolate pie crust layered with fudge, filled with rich coffee ice cream loaded with toasted almonds and chocolate ripple. Garnished with coffee flavored whipped topping rosettes and accented with c

$17.00

Four vines naked chardonnay, vavasour pinot noir and flora springs cabernet sauvignon paired with three decadent chocolate truffles.

$3.00

Coke, diet coke, minute maid lemonade, sprite, root beer, mr. pibb

$3.00

We serve cafe moto iced teas, fresh brewed daily and available with a variety of flavored syrups

$4.00

375 Ml still & sparkling

$6.00

Still & sparkling

$4.00

We serve harney and sons fine hot teas available in a variety of flavors

$4.00

We proudly brew cafe moto coffee in a french press for the finest coffee experience