The Barnsider Restaurant Menu and Prices

$9.98

Jumbo gulf shrimp served with chef ray’s extra spicy cocktail sauce.

$4.50

Thickly sliced and served with creamy garlic ranch dressing and cocktail sauce.

$9.98

Lightly tossed in coconut flakes and complemented with an orange-lime glaze.

$9.98

Sizzling in garlic butter with warm bread for dipping.

$6.98

Enjoyed with Honey Mustard or BBQ Sauce

$7.98

$13.50

A generous tasting of freshly fried onion rings, mushrooms, and mozzarella cheesesticks.

$7.95

Garnished with bacon and shredded cheddar cheese to be enjoyed with ranch dressing.

$14.98

A unique arrangement. A trio of paired buffalo, coconut, and cocktail shrimp.

$5.95

Perfect to share. Served with creamy garlic ranch dressing and cocktail sauce.

$9.50

A Barnsider favorite. Balanced with celery and creamy garlic ranch dressing.

$6.95

Simple and traditional. Presented with marinara sauce.

$9.98

Single maryland crabcake drizzled with citrus vin blanc sauce and garnished with cabbage slaw.

$5.95

A perfect sampling of a new Barnsider favorite.

Price may varies

Jumbo Gulf Shrimp and mushrooms sautEed

$13.95

A marinated grilled chicken breast arranged over romaine lettuce and garnished with blue cheese crumbles, bacon, and candied walnuts.

$13.95

A grilled salmon filet presented over a classic Caesar salad.

$13.50

A classic Caesar salad garnished with grilled chicken.

$11.95

Fried or Grilled chicken on iceberg lettuce with shredded red cabbage and carrots, garnished with cheddar cheese.

$2.29 - $3.98

Complemented with parmesan croutons

$3.98 - $4.98

$1.98 - $2.98

$15.95

Pan fried boneless chicken covered with melted mozzarella and presented over penne pasta marinara.

$8.95

A traditional favorite. Garnished with shredded Parmesan.

$11.95

Finely cut filet tips and sliced mushrooms arranged over noodles.

$18.98

Fresh garlic, butter, and white wine sautéed with penne pasta.

$15.98 - $28.98

An enduring favorite. Slow roasted daily, thus subject to availability.

$17.98

A 10 oz prime rib seasoned with Cajun spices.

$20.98 - $23.98

Tender, flavorful, and expertly carved.

$26.98

An 8 oz filet covered with melted bleu cheese crumbles

$15.98 - $24.98

Broiled to perfection.

$24.98

A 10 oz New York blackened with melted bleu cheese crumbles.

$23.98

The enticing garlic herb butter of our escargot on a 10 oz New York.

$23.98

The enticing garlic herb butter of our escargot on a 10 oz New York.

$16.98 - $28.98

A flavorful selection

$19.98

A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese

$11.95 - $16.95

Broiled center cut pork chops served with applesauce.

$21.95

Unique chops created by an adventurous Australian rub.

$11.95

Tender tips of filet presented over rice with a sliced mushroom sauce.

$13.98

Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice.

$9.98 - $11.98

Ground steak with a sliced mushroom sauce.

$9.50

With a sliced mushroom sauce

$15.95 - $21.95

Slowly marinated and basted with sauce

$2.95 - $16.98

Unique to the barnsider with chef ray’s spicy cocktail sauce.

$17.98

Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce.

$20.95

Grilled with Australian spices and arranged over rice.

$18.95

In a garlic and white wine sauce.

$18.98

Fried with coconut flakes and presented with an orange-lime glaze.

$17.25

With crabmeat and drizzled with a citrus vin blanc sauce.

$11.95 - $15.95

A fresh selection prepared Broiled or Grilled.

$17.50

A moist filet enveloped by a rich horseradish crust.

$16.95

A grilled filet marinated in an intriguing housemade BBQ sauce.

$13.98

A mild white fish served Broiled or Fried.

$13.98

Prepared Fried or Pan Fried and offered with tarter sauce.

$22.95

On citrus vin blanc sauce garnished with cabbage slaw.

$47.95 - $89.95

Generous 9 oz to 10 oz tails.

$7.95

$5.95

$8.95

$7.95

$9.98

$12.25

Over rice with choice of dijon, teriyaki, or bbq sauce.

$16.98

An exceptional land and sea pairing.

$13.25

Sweetness balanced by an orange-lime glaze.

$12.95

Simply Barnsider. Covered in a citrus vin blanc sauce

$13.95

Buffalo-Style balanced with creamy garlic ranch dressing.

$16.25

Marinated chicken, mozzarella, onions, mushrooms, and red peppers.

$14.95

Pan fried boneless chicken baked with mozzarella and marinara sauce.

$3.98

$3.98

With or without anchovies

$3.98

$3.98

$3.98

$3.98

$3.98

$3.98

$3.98

$2.29

$3.29

$2.29

$2.29

$2.95

$2.95

With sour cream add $0.50, with escargot butter add $1.50

$2.95

$2.95

$2.29

$4.95

$4.95

$4.98

$4.95

$5.45

$2.25

$2.25

$2.25

$2.25

$1.89

$1.89

$1.89

$1.75

$0.89

$5.50

Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible.

$4.50

$4.95

$4.50

Similar to a warm pecan chocolate chip cookie.

$3.95

With vanilla ice cream.