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The Barn Of Barrington Menu and Prices

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The Barn Of Barrington Menu

Last Update: 2025-03-14

Appetizers

Shrimp Cocktail

$10.50

traditional cocktail sauce untraditional presentation

Shrimp De Jonghe

$10.50

garlic, butter, duckhorn vineyards dry vermouth

Grille Rosemary Tenderloin Skewers

$9.50

field greens, balsamic vinaigrette, house made potato chips

Chesapeake Bay Crab Cakes

$10.00

firecracker sauce of roasted bell peppers

Tropical Coconut Shrimp

$10.50

grilled pineapple apricot sauce

Grilled Portabella

$8.50

BLT mashed potatoes balsamic reduction

Wild 'Burgundy' Snails

$10.50

'old school style' garlic butter, mushroom cap, spinach

Seared Scallops

$10.50

boursin fondue, trio of caviar

Crispy Onions

$7.00

parmesan cheese, dipping sauce

Soup

Seven Onion Soup

$3.00 - $5.00

sherry thyme crouton baked with smoked Swiss cheese

Classic Lobster Bisque

$8.00

cognac, lobster meat

Chef's Soup Preparation of the Day

$2.00 - $4.00

Salads

The Barn Berry Salad

$9.50

mandarin oranges, walnuts, blue cheese, raspberry vinaigrette

Caesar Salad

$9.00

Romaine, hearts, parmesan crisps, herbed crouton

Tomato - Mozzarella Salad

$8.00

basil chiffonade, fresh mozzarella

Spinach Salad

$9.50

roasted pecans, poached pear, warm bacon dressing

Side Berry, Caesar or Spinach Salad with Entree

$2.00

Entreesall steaks are certified angus beef and served with aged white cheddar twice baked potato; choice of sauteed portabellas, Napa valley demi glace, diane style, au poivre style, sauce bearnaise, carmelized onions or roasted garlic crust additional $1.50

Filet Mignon

$29.00

New York Strip Steak

$30.00

Rib - Eye Steak

$35.00

Chateaubriand For Two

$32.00

carved tableside, sauce bearnaise, bordelaise sauce, white cheddar twice baked potato bouquet of vegetables; please allow extra time for preparation

The 'Barn' Filet Mignon

$32.00

boursin cheese, grilled portabella, BLT mashed potatoes, demi glace

'Organic' Flatiron Steak

$26.00

wild mushroom hash, sauteed spinach, white truffle oil

Grilled Colorado Rack of Lamb

$32.00

flaming rosemary, mint infused demi glace, herb - Dijon mustard encrusted, yukon gold mashed potatoes

Grilled Kobe Beef 'Chopped' Steak

$22.00

sherried mushrooms, yukon gold mashed potatoes, veal glace

A Study of Duck

$22.00

seared duck breast gran marnier, braised duck confit ale braised red cabbage smoked duck sausage spaetzels

Tropical Coconut Shrimp

$23.00

grilled pineapple, apricot sauce, jasmine rice pilaf

Seared Scallops

$23.00

parmesan basket, boursin fondue, crispy pancetta, asparagus

Pan Roasted Salmon

$21.00

basil sauce, roasted red potatoes

Grilled Frenched Pork Chop

$22.00

three apple chutney, yukon gold mashed potatoes

'Amish' Chicken Breast

$20.00

figs, 10 year pork wine, mashed sweet potatoes

Herb Roasted 'Free Range' Chicken

$19.00

roasted lemon jus, yukon gold mashed potatoes

Chef's Creative Fresh Fish of the Day

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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