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The Bar Room at The Modern Menu and Prices

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The Bar Room at The Modern Menu

Last Update: 2025-03-14

Main Menu

Carrot Rillettes

$15.00

Comte, mustard and rye

Tuna Sliders

$16.00

Charred lime and shiso

Fried Oysters

$19.00

Pickled garlic remoulade

King Crab Fritters

$17.00

Avocado and lime

Tarte Flambee

$15.00

Creme fraiche, onion and bacon

Steak Tartare

$17.00

Bone marrow croutons

Butter Lettuce Salad

$16.00

Avocado, parmesan and kale

Caulifower and Almonds

$18.00

Cheddar cheese and grapes

Hamachi Tartare

$24.00

Pumpkin seed vinaigrette and yuzu

Fall Squash Soup

$17.00

Porcini mushrooms, chestnuts and farro

Black Truffle Cavatelli

$24.00

Poached egg, mushrooms and spinach

Rosted Red Beets

$22.00

Bone marrow and melted leeks

White Truffle

$50.00

Arborio rice, mascarpone and parmesan

Seared Scallops

$32.00

Smoked shellfish, fennel and potatoes

Slow-Baked Sea Bass

$30.00

Brussels sprout-green apple remoulade

Pan-Roasted Salmon

$32.00

Black trumpets and horseradish

Lobster Sausage

$33.00

Spaghetti squash and lobster bisque

Brioche Fried Chicken

$32.00

Bitter greens and persimmon

Roasted Pork Loin

$34.00

Plums, onions and mustard

Beef Filet en Croute

$79.00

Black truffle, ham and foie gras. For 2

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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