Menu With Price > Menu > The Bar at Avance > PA > Philadelphia > 1523 Walnut St, Philadelphia, PA

The Bar at Avance Prices in Philadelphia, PA 19102

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The Bar at Avance Logo
1523 Walnut St, Philadelphia, PA
(215) 405-0700
The Bar at Avance Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cocktails

A Roll Of Quarters In A Clutch Purse

rum, cynar, fino sherry

$13.00

Johnny Utah

bourbon, amontillado sherry, ancho black pepper tincture, herbsaint mist

$13.00

See You Around The Bend

gin, sage, lime, rosemary, strega

$13.00

Toe To Toe

tequila, mezcal, carrot, ginger, broiled lemon juice

$13.00

Panda At The Disco

buddha hand vodka, lemon juice, almond, mint

$14.00

Scotch Cup #7

scotch, cocchi americano, yuzu, moroccan bitters

$13.00

You Should Be Kissed And Often

bison grass vodka, house apple shrub, lemon, shiso leaf, granny smith apple

$13.00

Arnaud's Special Cocktail

scotch, dubonnet rouge, orange bitters

$13.00

Coffee Cocktail

brandy, ruby port, egg

$13.00

The Ford

old tom gin, dry vermouth, benedictine, orange bitters

$14.00

Scofflaw

rye, dry vermouth, lemon, pomegranate

$13.00

Bottled Beers

Miller High Life

milwaukee, wi. the champagne of beers & a frosted mug

$5.00

Yards Philadelphia Pale Ale

philadelphia, pa. bright citrus aroma and flavors in a balanced, easy drinking ale

$6.00

Allagash White

portland, me. light, crisp belgian style wheat with coriander and orange peel

$7.00

Stoudt's Gold Lager

adamstown, pa. smooth, medium bodied helles, made with german 2-row malt and noble hops

$6.00

Left Hand Polestar Pilsner

longmont, co. brilliant and refreshing lager with zesty german hops for a dry, crisp finish

$7.00

Smuttynose Robust Porter

portsmouth, nh. ebony colored, with notes of coffee with chocolate and a clean dry finish

$7.00

Firestone Walker Velvet Merlin

paso robles, ca. decadent oatmeal stout, creamy mouthfeel, cocoa and espresso notes, fuggles hops

$7.00

Anderson Valley Boont Amber

boonville, ca. malty, copper hues ale which balances caramel notes with a touch of west coast hops

$7.00

Evil Twin Femme Fatale Yuzu Pale

copenhagen, denmark. 100% brettanomyces fermented ipa with yuzu. funky, floral, lemon, mineral, hay notes, slightly bitter finish

$18.00

Stillwater Cellar Door

baltimore, md. spicy, complex saison made with white sage, german wheat malts, and citra and sterling hops

$12.00

Petrus Aged Pale

harelbeke, belgium. sour, complex, dry, west flanders oak aged pale with slight breadiness and pleasant vinegary sharpness

$10.00

Founders All Day IPA

grand rapids, mi. orange hued, immensely drinkable ipa with juicy, citusy hops, mild bitterness and lively carbonation

$7.00

Oskar Blues Old Chub

longmont, co. deliciously rich scottsh style ale with complex caramel, chocolate, and slightly smoky malt

$7.00

Victory Dirtwolf

downingtown, pa. powerful, fruity and piney double ipa featuring whole leaf citra, chinook, simcoe and mosaic hops

$8.00

Reserve Beer List

Dogfish Head Palo Santo Marron

milton, de. full bodied brown ale aged on palo santo wood from paraguay. unique wood notes, vinous, rich, boozy

$12.00

Lost Abbey Deliverance

san macros, ca. incredibly rich and complex blend of bourbon barrel imperical stout and brandy barrel barleywine

$28.00

Ballast Point Sea Monster

san diego, ca. bold imperial stout with roasted coffee and bittersweet coffee flavors, colombus and amarillo hops

$16.00

Chimay Premiere

baileux, belgium. authentic trappist dubbel with apricot aromas and sweet fruity flavors and a mild bitterness for balance

$12.00

Oude Gueuze Tilquin A' L'Ancienne

rebecq-rongon, be. sour, authentic blend of 1, 2 and 3 year old lambic, earthy, smooth, floral and super complex

$28.00

The Bruery Rueuze

placentia, ca. sour. american take on a gueuze. balanced acidity, notes of hay, apricot, barnyard funk and olive

$40.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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