The Bar at Avance Menu and Prices

$13.00

rum, cynar, fino sherry

$13.00

bourbon, amontillado sherry, ancho black pepper tincture, herbsaint mist

$13.00

gin, sage, lime, rosemary, strega

$13.00

tequila, mezcal, carrot, ginger, broiled lemon juice

$14.00

buddha hand vodka, lemon juice, almond, mint

$13.00

scotch, cocchi americano, yuzu, moroccan bitters

$13.00

bison grass vodka, house apple shrub, lemon, shiso leaf, granny smith apple

$13.00

scotch, dubonnet rouge, orange bitters

$13.00

brandy, ruby port, egg

$14.00

old tom gin, dry vermouth, benedictine, orange bitters

$13.00

rye, dry vermouth, lemon, pomegranate

$5.00

milwaukee, wi. the champagne of beers & a frosted mug

$6.00

philadelphia, pa. bright citrus aroma and flavors in a balanced, easy drinking ale

$7.00

portland, me. light, crisp belgian style wheat with coriander and orange peel

$6.00

adamstown, pa. smooth, medium bodied helles, made with german 2-row malt and noble hops

$7.00

longmont, co. brilliant and refreshing lager with zesty german hops for a dry, crisp finish

$7.00

portsmouth, nh. ebony colored, with notes of coffee with chocolate and a clean dry finish

$7.00

paso robles, ca. decadent oatmeal stout, creamy mouthfeel, cocoa and espresso notes, fuggles hops

$7.00

boonville, ca. malty, copper hues ale which balances caramel notes with a touch of west coast hops

$18.00

copenhagen, denmark. 100% brettanomyces fermented ipa with yuzu. funky, floral, lemon, mineral, hay notes, slightly bitter finish

$12.00

baltimore, md. spicy, complex saison made with white sage, german wheat malts, and citra and sterling hops

$10.00

harelbeke, belgium. sour, complex, dry, west flanders oak aged pale with slight breadiness and pleasant vinegary sharpness

$7.00

grand rapids, mi. orange hued, immensely drinkable ipa with juicy, citusy hops, mild bitterness and lively carbonation

$7.00

longmont, co. deliciously rich scottsh style ale with complex caramel, chocolate, and slightly smoky malt

$8.00

downingtown, pa. powerful, fruity and piney double ipa featuring whole leaf citra, chinook, simcoe and mosaic hops

$12.00

milton, de. full bodied brown ale aged on palo santo wood from paraguay. unique wood notes, vinous, rich, boozy

$28.00

san macros, ca. incredibly rich and complex blend of bourbon barrel imperical stout and brandy barrel barleywine

$16.00

san diego, ca. bold imperial stout with roasted coffee and bittersweet coffee flavors, colombus and amarillo hops

$12.00

baileux, belgium. authentic trappist dubbel with apricot aromas and sweet fruity flavors and a mild bitterness for balance

$28.00

rebecq-rongon, be. sour, authentic blend of 1, 2 and 3 year old lambic, earthy, smooth, floral and super complex

$40.00

placentia, ca. sour. american take on a gueuze. balanced acidity, notes of hay, apricot, barnyard funk and olive