The Bank Restaurant Menu and Prices

$8.00

Local chicken wings coated in the banks’ dry rub, with house-made ranch & celery sticks.

$9.00

Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream.

$10.00

Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general tao’s sauce.

$10.00

With fresh horseradish sauce.

$11.00

Tanglefoot shrimp dusted in corn starch & fried with scallion aioli.

$5.00

Iceberg lettuce wedge with choice of dressing & twin oaks meat bacon bits.

$5.00 - $7.00

$5.00 - $7.00

Creamy idaho potatoes and fresh leeks pureed with fresh farm cream.

$6.00

Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette.

$6.00

Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans.

$6.00

House caesar dressing with grilled crouton and grated dante dry aged cheese.

$10.00

Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing.

$12.00

Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing.

$12.00

Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese.

$10.00

Available.

$9.00

House cured bacon, sliced tomato, lettuce & basil mayo on toasted brioche bread.

$9.00

Grilled 6oz. chicken breast with cilantro carrot slaw, sliced jalapeno on brioche bun.

$10.00

Tanglefoot ranch shrimp dusted & fried with remoulade sauce, shredded lettuce.

$8.00

Sauteed seasoned fish with sesame pico de gallo & grilled corn tortilla served with spanish red rice.

$9.00

Smoked farm fresh turkey breast with house cured bacon, lettuce, tomato & basil mayo on toasted brioche.

$9.00

Served with pico de gallo, shredded lettuce, sour cream, & red rice.

$13.00

Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on a toasted brioche bun.

$10.00

House-made blend of quinoa, black beans & vegetables on brioche bun.

$10.00

With lettuce & tomato on brioche bun.

$9.00

Kauff man turkey farms ground turkey burger with cranberry mayo on a brioche bun, served with mashed potatoes & gravy.

$13.00

Hand packed grass fed illinois bison burger. Add cedar grove sliced cheese: cheddar, pepper jack, swiss, mozzarella, bleu, grilled onions or sauteed mushrooms $.00, add Fried egg or house cured bacon

$9.00

Spicy boneless & skinless chicken breast with stir fry, mixed vegetables & rice noodle.

$10.00

Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth.

$10.00

Ziti pasta with meat sauce & fresh mozzarella baked to order.

$12.00

Marinated lamb skewer with greek oregano potatoes, house tzatziki sauce & a warm pita.

$14.00

With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce.

$12.00

Beer battered wild alaskan cod with hand cut french fries.

$15.00

With red rice & avocado-tomatillo sauce.