Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized onions, bacon, blue cheese, sherry vinaigrette
Pickled shallot, blood orange vinaigrette
Chef's weekly selection
Red quinoa, shitake mushrooms, pomeganate gastrique
Maple brined roasted pork belly, brown butter yeast waffles, smoked maple syrup
Honey glaze, maple sweet potatoe puree, sauteed swiss chard and shitake mushrooms, cayeene candied pecans, orange marmalade anise sauce
Roasted onions, carrots, parsnips, byrd mill grits
Balsamic thyme brown butter sauce, caramelized onions
Apple peanut braised Brussels sprouts, rosemary roasted potatoes, roasted apple chutney
Lemon garlic sauce, roasted shallot wild rice, braised honey mustard cabbage
Roasted baby carrots, bacon and cranberry bean ragout
Chili rum glaze, vanilla sauce, candied shaved coconut
House-made stout sauce, candied bacon, chocolate creme, crushed malted milk balls
Whiskey caramel sauce, candied almonds, whipped cardamon cream
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Simple syrup to taste
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.