Last Update: 2025-03-14
$6.00
Caramelized onions, bacon, blue cheese, sherry vinaigrette
$6.00
Pickled shallot, blood orange vinaigrette
$6.00
Chef's weekly selection
$9.00
Red quinoa, shitake mushrooms, pomeganate gastrique
$9.00
Maple brined roasted pork belly, brown butter yeast waffles, smoked maple syrup
$22.00
Honey glaze, maple sweet potatoe puree, sauteed swiss chard and shitake mushrooms, cayeene candied pecans, orange marmalade anise sauce
$21.00
Roasted onions, carrots, parsnips, byrd mill grits
$18.00
Balsamic thyme brown butter sauce, caramelized onions
$17.00
Apple peanut braised Brussels sprouts, rosemary roasted potatoes, roasted apple chutney
$19.00
Lemon garlic sauce, roasted shallot wild rice, braised honey mustard cabbage
$20.00
Roasted baby carrots, bacon and cranberry bean ragout
$7.00
Chili rum glaze, vanilla sauce, candied shaved coconut
$7.00
House-made stout sauce, candied bacon, chocolate creme, crushed malted milk balls
$7.00
Whiskey caramel sauce, candied almonds, whipped cardamon cream
$5.00
$5.00
$3.00
$7.00
$3.00
Simple syrup to taste
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.