The Ballard Inn Menu and Prices

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The Ballard Inn Menu

Last Update: 2025-03-14


Appetizers

Corn Soup

$10.00

With pasilla creme fraiche & crispy fritters

Takikawa Farm Salad

$12.00

With tiger shrimps & tarragon vinaigrette

Red Roast Kurobuta Pork Belly

$13.00

With napa cabbage fondue

Jerk-Spiced Jimenez Farm Quail

$13.00

With mango salsa

New Style Hamachi Sashimi

$13.00

With avocado & soy-yuzu vinaigrette

Ballard Sesame Caesar Salad

$9.00


Entrees

Crispy Skin Local King Salmon

$32.00

With bamboo rice & corn beurre blanc

Grilled Beef Tenderloin

$33.00

With roasted garlic mashed potatoes & caramelized onion demi

Pan Seared Duck Breast

$30.00

With sweet potato puree & balsamic reduction

Australian Rack of Lamb

$34.00

With sweet-sour eggplant & teriyaki balsamic demi

Pan Seared Local Black Cod

$32.00

With coconut rice, tamarind broth & tiger shrimp salad


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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