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The Backroom at One57 Menu and Prices

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American

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The Backroom at One57 Menu

Last Update: 2025-03-14

Fruits

Minted Berries

$16.00

Melon Simply Served

$12.00

Compressed Watermelon

$12.00

with basil

Poached Vanilla Apricot

$14.00

with granola

Roasted Peach

$15.00

with lebne

Pressed $10

Orange

Price may varies

Grapefruit

Price may varies

Carrot

Price may varies

Tomato

Price may varies

Blended $13

Orange

Price may varies

carrot, ginger

Kale

Price may varies

apple, celery

Tomato

Price may varies

cucumber, basil

Sparkling

Apple

$13.00

peach, grapefruit

E. Houston Street $23

Smoked Salmon

Price may varies

pastrami of salmon

Smoked Sturgeon

Price may varies

belly lox, swedish matjes herrings

German Potato Salad

Price may varies

romanian eggplant salad

Trout Roe Cream Cheese

Price may varies

everything mini ba

The Back Room Breakfast For Two

2003 Dom Perignon

$400.00

A5 Kobe Steak

$400.00

truffle eggs

Saffron Poached Fruit

$400.00

Beluga Caviar Bagel

$400.00

Foie Gras Toast

$400.00

Kopi Luwak Coffe

$400.00

Scrambled Egg Whites

$21.00

with tofu arrow leaf spinach, citrus salad

Wagyu Sirloin Crispy Poached Egg

$48.00

onion bialy

Egg Dishes

Shakshuka

$23.00

merguez sausage, tomato poached egg, olive bread

Basil Roasted Tomato Frittata

$24.00

aged provolone pancetta, toasted ciabatta

Eggs Benedict

$26.00

canadian bacon classic hollandaise

Buttermilk Pancakes

$21.00

sweet vermont butter maple syrup

Griddle And Grains

Belgian Waffle

$21.00

fresh minted strawberries red currant honey

Irish Steel Cut Oatmeal

$16.00

blueberries, maple cream

Nueske's Bacon

$11.00

Sides

Maple Chicken Sausage

$11.00

Breakfast Potatoes

$10.00

Sprouted Kale

$11.00

sweet garlic, olive oil

Toasted Farro

$12.00

dried fruits, lemon oil

Dry Aged Fat Braised Sweet Onion

$12.00

Sauteed Field Mushrooms

$14.00

clove garlic, thyme

Trio Of Creamy Spinach

$16.00

mashed potatoes, sautéed mushrooms

Toasted Farro

$12.00

dried fruit, lemon oil

Roasted Carrots

$12.00

mint lebne

Shaved Brussels Sprout Slaw

$12.00

sherry, honey vinaigrette

Dry Aged Fat Braised Sweet Onions

$12.00

Parmesan Potato Tots

$11.00

Starters

Double Broth Chicken Soup

$12.00

farmer's market vegetable, hand torn noodles

Market Oysters

$24.00

traditional garnish

Burrata, Charred Pickled Peppers

$16.00

summer field greens

Warm Lobster Salad, Summer Vegetable

$28.00

honey vanilla vinaigrette

Roasted Beets, Cherry Vinaigrette

$15.00

salted peanuts, goat cheese

Double Broth Chicken Soup

$12.00

farmer's market vegetable, hand torn noodle

Simple Harvest Salad

$14.00

shaved crudité, oak aged red wine vinegar - shallot dressing

Steak Tartare

$22.00

slow poached egg yolk, red watercress

Caesar Salad

$17.00

little gem lettuce, anchovy croutons, parmesan, fried capers

Market Oysters

$24.00

traditional garnish

Market Fish Of The Day

Price may varies

Crispy Skin Wild Salmon Filet

$29.00

summer beans, mint citrus creme fraiche

Salads

Cobb Salad, Bacon, Avocado

$22.00

blue cheese, deviled egg

Caesar Salad, Little Gem

$17.00

anchovy croutons, parmesan fried capers

Simple Harvest Salad

$14.00

shaved crudite, shallot confit dressing

Tomato

Tomato Fattoush

$12.00

toasted crisp

Chilled Gazpacho Soup

$16.00

avocado, crab

Marinated Charred Sweet Onions

$14.00

point reyes blue cheese

Hand Carved Sandwiches

Smoked Sea Salt Turkey

$21.00

breast club, heirloom tomato compote turkey bacon, black pepper aioli, sweet potato chips

Prime Rib Deckle, Roasted Shiitake, Horseradish-Cornichon Mustard

$26.00

ciabatta, parmesan fries

New York State Grass Fed Beef Burger

$24.00

aged cheddar, crispy prosciutto di parma and roasted tomato hand-cut fries, opal basil pesto ketchup

Hand Cut Steaks

Petit Filet

$38.00

Roasted Organic Chicken Breast, Ratatouille

$27.00

feta, lemon, black olives, basil

Wagyu Minute Steak

$54.00

Farmer's Vegetarian Plate

$24.00

inspired by the new york green market

Bone In Rib Eye

$150.00

60 days, 38 ounces, for two

Veal Chop

$50.00

Entrees

Market Fish Of The Day

$32.00

Petite Maine Lobster Pot Pie

$33.00

buttered brioche toast, harvest salad

Heirloom Tomato

$9.00

bacon salt

Hand Cut French Fries

$10.00

Farmer's Vegetarian Plate

$24.00

inspired by the new york green market

Bucatini

$36.00

sea urchin, candied lemon, fennel, black garlic, fennel pollen

Label Rouge Farm Roasted Chicken

$34.00

potato gnocchi, roasted carrot, lemon thyme jus

Maple Brined Mangalitsa Pork

$40.00

gingered summer fruit, chick pea pan cake

Dinner

Maine

$23.00

lobster cocktail, louie dressing

Lobster

$19.00

lobster salad, basil tomatoes, potato bun

Mp

$28.00

lobster, summer vegetables, vanilla vinaigrette

On The Bone

28 Day, Filet

$75.00

60 Day, Rib Eye

$150.00

38 ounces, prepared for two

28 Day, Petite Filet

$38.00

6 ounces, off the bone

Veal Chop

$60.00

45 Day, Sirloin

$79.00

T-Bone Lamb Chop

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.