The Back Room Steakhouse Menu and Prices

$4.50

Made fresh daily.

$12.00

Jumbo gulf shrimp served over a bed of arugula with cocktail sauce.

$16.00

Fresh large sea scallops garnished with a white wine cream sauce and served on a bed of sweet peppers and creamy polenta.

$11.00

A new spin on an old favorite. Lightly breaded and fried, stuffed with goat cheese and garnished with a sweet pepper aioli sauce.

$11.00

A delicious blend of goat cheese, herbs, and chorizo sausage served with a sweet and spicy chili sauce.

$12.00

Fresh calamari, lightly battered, quick fried and served over marinara with roasted green pepper sauce and feta cheese.

$12.00

Tempura battered jumbo gulf shrimp fried to perfection and served atop a bed of greens with our spicy citrus chili sauce.

$10.00

Our unique recipe includes tender shredded beef, carrots, and cabbage, mixed with a ginger beer sauce.

$17.00

Two of our australian lamb chops served atop a bed of roasted potatoes and arugula with a chili oil garnish.

$8.50

Classic iceberg wedge served with crumbled and creamy bleu cheese, garnished with crispy bacon bits and diced tomatoes, and drizzled with a balsamic glaze.

$6.00

Crisp, fresh romaine garnished with parmesan cheese and crispy croutons.

$8.00

Fresh mozzarella and sliced beefsteak tomatoes drizzled with virgin olive oil and balsamic vinegar, and garnished with fresh basil, kosher salt, and pepper.

$28.00

Perhaps our best seafood dish, sautéed with kosher salt, freshly ground pepper, and garlic, then baked to perfection. Served atop a bed of our freshly made risotto, with sautéed spinach and garnished

$20.00

Our prime, juicy, 14 oz. chop seasoned with garlic and herbs, pan-seared then baked to perfection. Served with two sides.

$19.00

Fresh Atlantic salmon seasoned then seared and served over a bed of risotto. Served with fresh sautéed asparagus and our beurre blanc sauce.

$18.00

Two all natural and perfectly seasoned char-grilled chicken breasts served with two sides.

$24.00

Three seared lamb chops seasoned and seared and baked with a compound butter served with two sides with a chili oil garnish.

$17.00

Char-grilled succulent chicken served over a bed of fettuccini or penne pasta and topped with a creamy alfredo or house vodka sauce.

$18.00

Large Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sauce.

$19.00

Large, fresh diver sea scallops seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sau

$19.00

A combination of diver sea scallops and fresh Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan seared and served over a bed of fettuccini or penne pasta. Topped with a creamy

$22.00

Tender, rich, and full of flavor, for most appetites.

$26.00

Tender, rich, and full of flavor, for a larger appetite.

$28.00

The marbling makes it our most flavorful steak.

$32.00

Our most tender cut.

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$6.00

A rich and creamy caramel panna cotta served chilled atop a decadent chocolate ganache.

$6.00

The robust flavor of key lime custard set in a graham cracker crust and topped with real whipped cream.

$6.00

Fresh homemade cheesecake topped with our blended berry sauce. The perfect way to finish off a great meal.