Last Update: 2025-03-14
$6.00
Price may varies
Priced daily.
$6.00
Spiced walnuts, pickled red onion, chevre, and maple vinaigrette.
$7.00
Autumn fruit salsa, almonds, and bacon vinaigrette.
$7.00
Roasted garlic, white anchovies, and focaccia croutons.
$9.00 - $17.00
Over parmesan grits and orange infused chimichurri.
$8.00
Roasted potatoes, leeks, serrano ham, and manchego.
$11.00
wasabi aioli and pickled red onions
$7.00
With smoked tomato sauce.
$12.00 - $23.00
Roasted pumpkin butter and toasted pepitas.
$10.00
Champagne hollandaise and pea shoot salad.
$9.00
Red beans, baby spinach, and pan jus.
$12.00 - $23.00
Salsify mashed potatoes and shitake demi-glace.
$8.00
With cured chorizo, campo de montalban, leeks, and piquillo peppers.
$9.00
Over beer braised brussels sprouts.
$10.00
Stuffed with sherried walnuts, fennel, and chevre with a pear coulis.
$13.00 - $25.00
Rosemary garlic goat cheese and port wine gastrique.
$5.00
Marinated in olive oil, thyme, and garlic.
$6.00
Fried and salted spanish almonds.
$10.00
Of manchego, idiazabal, campo de montalban, san simon, mahon, and cabrales.
$7.00
Tossed in butter, pine nuts, and sea salt.
$6.00
Spicy roasted potatoes with romesco sauce.
$6.00
With rosemary, garlic oil.
$8.00
With black bean, garlic, chili sauce and pea shoots.
$7.00
With truffle oil and fried leeks.
$8.00 - $15.00
Stuffed with coconut, basil, and pine nut cous cous with apricot puree.
$8.00
With garlic, sherry, and butter.
$9.00 - $17.00
Baked with pecorino romano and bread crumbs.
$6.00
$4.00
$6.00
$7.00
$7.00
Pesto, onion and tomato on focaccia.
$8.00
With mozzarella, and pesto on focaccia.
$8.00
$9.00
$8.00
With pesto, goat cheese, mozzarella and seasonal vegetables.
$10.00
With smoked tomato sauce, mozzarella, pancetta, prosciutto and pepperoni.
$12.00
With smoked tomato sauce, goat cheese, mozzarella and caramelized onions.
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