The Australian Grill Menu and Prices

$16.00

Four U15 black tiger shrimp served over a bed of local organic mixed greens with sweet Thai chili sauce.

$11.00

With baked pita chips.

$10.00

Our version of an Aussie classic. House seasoned Niman Ranch ground pork sausage wrapped in flaky pastry served with house made catsup or white wine herb sauce.

$13.00

Our version of an Aussie favorite. Slow cooked Niman Ranch Beef with carrots & onions in a hand rolled flaky crust, served with mashed potatoes.

$21.00

A tasty trio of aussie favorites, Meat Pie, Sausage Roll & Potato Wedges. Great for sharing!

$13.00

Slow cooked & tender, with our homemade spicy BBQ sauce and apple fennel slaw.

$16.00

Served with cucumber, avocado and a micro wasabi cilantro salad drizzled with kabayaki sauce.

$16.00

Two pieces of beer battered snapper served with fries and our house-made catsup and tartar sauce.

$10.00

Roasted Beet & Citrus Salad: Organic Local mixed greens, goat cheese & balsamic vinaigrette

$11.00

Kale & Quinoa Salad: Roasted broccoli, shaved red onion, feta, toasted pepitas, kalamata olives and a roasted garlic vinaigrette.

$12.00

The soup of the day served with our Roasted Beet & Citrus Salad.

$18.00

Local organic mixed greens tossed in lime caper vinaigrette. Served with four lemon poached shrimp, feta cheese, capers, avocado, onion and cherry tomatoes.

$27.00

Chef's signature three cheese blend of cheddar, smoked Gouda and Parmesan, with wild mushrooms, green onions and orecchiette pasta.

$22.00

Local organic seasonal vegetables in a creamy coconut red curry sauce an risotto.

$30.00

Organic grass fed beef tenderloin, served with mashed potatoes, broccolini, topped with a blue cheese compound butter, demi glace and buerre blanc.

$36.00

Goat cheese crusted kangaroo loin, four U15 shrimp, served over roasted beets and a celeriac puree topped with savory demi glace and lemon beurre blanc.

$25.00

Atlantic salmon served with a creamy goat cheese polenta, tomato concasse, beurre blanc and a honey mandarin vinaigrette.

$30.00

Pan seared barramundi with brown rice and fennel, red onion & frisee salad, topped with sizzled ponzu sauce.

$21.00

Served with mashed potatoes and broccolini with a lemon caper butter sauce. Topped with micro basil.

$20.00

Australian wagyu beef with carrots, peas, white onions and a Parmesan mashed potato crust.

$15.00

Niman Ranch ground lamb, pistachio mustard pesto, goat cheese & arugula on Bread & Cie?s seeded hamburger bun with fries & housemade catsup.

$12.00

House made organic quinoa & farro patty with herb aioli, caramelized onions, locally grown mushrooms, swiss on a wheat bun. (can be vegan) with fries & house made catsup.

$16.00

Ground kangaroo patty, pineapple, frisee, sliced beets and ancho chili aioli on a gourmet bun served with fries and housemade ketchup.

$15.00

Breaded chicken breast with avocado, bacon, Swiss cheese and a house-made spicy money mustard sauce on ciabatta served with fries and house-made catsup.

$7.00

Served with Thai chili sauce & creme fraiche.

$6.00

Our famous fries with house made catsup.

$7.00

Vanilla meringue with hand whipped cream, topped with fresh seasonal fruit.

$10.00

An Aussie favorite! Vanilla cake with chocolate frosting, coconut and bruleed strawberries. Served with vanilla ice cream and strawberry coulis.

$11.00

Cinnamon bourbon creme an'glaise, house-made whipped cream, bruleed pineapple and vanilla ice cream.