The Attic Alehouse & Eatery Menu and Prices

$12.00

Classic buffalo, BBQ, m's, asian or lee's flavors.

$8.00 - $12.00

Tilamook cheese, pico, jalapenos, black beans, guacamole, salsa and sriracha sour cream.

$4.00 - $6.00

Lightly battered for a better crunch.

$10.00

Shrimp, chicken or seasoned beef.

$12.00

$12.00

Grilled cod fillets layered with a sweet chili sauce and slaw.

$11.00

Handcrafted southern-style.

$9.00

A deli favorite on grand central rolls.

$12.00

Sauteed rare on grand central rolls.

$10.00 - $15.00

Turkey and bacon with avocado, swiss cheese and hard boiled egg on greens, served with ranch.

$16.00

Served over greens with an orange poppyseed dressing and mandarin oranges.

$10.00 - $15.00

Laid on greens with homemade caesar dressing.

$14.00

Choice seasoned beef or pulled chicken. Served on greens over tortilla chips with house guacamole, salsa, chipotle and sour cream.

$14.00

House marinated chicken breast on house greens with feta cheese, red onions, olives, cucumbers pepperchinis, tomatoes and our house-style dressing.

$9.00 - $14.00

Chicken grilled in olive oil, served on house greens & diced vegetables with a creamy dressing, topped with toasted sesames.

$9.00 - $14.00

Flavorful mango curry dressing & topped with toasted walnuts and raisins.

$14.00

Sliced thin & served on greens with parmesan tomatoes.

$16.00

Cajun-seasoned wild salmon on grilled artisan ciabatta with avocados, tomatoes, baby greens and red onions.

$12.00

Swiss cheese, house-roasted turkey, black forest ham and daily's bacon with an olive oil garlic mustard spread.

$8.00 - $12.00

Applewood smoked bacon, grilled onions and creamy havarti.

$12.00

Roasted chicken, pesto, sundried tomatoes, mozzarella and red onions.

$8.00 - $12.00

Grilled with havarti and served on sourdough.

$8.00 - $12.00

Roast beef and swiss cheese with sour cream horseradish spread on sourdough.

$9.00 - $13.00

Premium, uncured angus pastrami and emmentaler swiss served on rye.

$15.00

Topped with garlic aioli, sauteed mushrooms & swiss.

$13.00

6 oz Chicken breast marinated & sauteed in an herb garlic white wine sauce. Smothered with swiss cheese and applewood smoked bacon.

$13.00

6 oz Chicken breast marinated in wing sauce, blue cheese dressing and blue cheese crumbles and crisp bacon.

$8.00 - $12.00

Add cranberry for a thanksgiving classic.

$9.00 - $13.00

Smoked bacon, swiss cheese, avocado, tomato, lettuce and mayo.

$8.00 - $12.00

House roast beef or thinly sliced turkey, piled high.

$8.00 - $12.00

Applewood smoked bacon, fresh tomatoes and lettuce.

$7.00 - $11.00

Lightly spiced and cooked to order. Make a melt for a dollar more.

$10.00

Add cheese for $1.00.

$13.00

Our classic with daily's bacon and aged white tilamook cheddar.

$12.00

$13.00

Served open-face with topped with a cup of house chili, green onions and cheddar.

$12.00

On rye bread with grilled onions and swiss cheese.

$12.00

Chef lesa's home-style BBQ recipe and daily's bacon.

$14.00

Daily's bacon, cheddar and a fried egg atop a hand-formed organic burger.

$13.00

Avocado and red onion slices with blue cheese crumbles and daily's bacon.

$14.00

With caramelized onions, aged white cheddar, swiss cheese, bacon and guacamole.

$13.00

Aged white cheddar, smoked bacon, red onion and tarragon russian dressing.

$12.00

Burger and cheese of your choice served as a french dip.

$12.50

Caramelized onions, loaded onto our burger with mushrooms and havarti.

$12.00

Spicy peppers, pepperjack cheese and grilled onions.

$7.00

Cod fillets layered with a sweet chili sauce & slaw.

$7.00

Topped with garlic aioli, sauteed mushrooms & swiss cheese.

$6.00

An 8 oz hand-formed, all natural beef burger.

$6.00

A heaping plate of the classics.

$6.00

Steak & cheese.

$7.00

Balsamic vinaigrette, bleu cheese crumbles & caramelized onions.

$6.00

Hand breaded, souther-style.

$6.00

Buffalo, asian, garlic or teriyaki.

$7.00

Hand breaded and fried with dipping sauce.

$5.00

Add prawns $3.00.