Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with jicama slaw, Gretna grilling cheese and jalapeno chutney
Local fresh made ravioli pasta stuffed with blend of ricotta, parmesan, fontina, mozzarella, gouda and provolone cheeses, baked in house-made marinara, served with garlic ciabiatta toast
Canadian classic done ACC-style; French fries smothered in beef gravy, topped with cheese curds and shredded ACC Pot Roast
spicy chorizo sausage, house pickled peppers, Yukon potato, roasted corn, queso fresco
Roasted tomato, mozzarella, and basil, with a balsamic reduction
Baby greens, marinated chick peas, red onion, cherry tomato and croutons with ricotta salata
Hearts of romaine, shaved parmesan, house made croutons and Caesar dressing
Cherry radishes, heirloom quinoa, roasted red and gold beets, toasted sunflower seeds, with orange and champagne vinaigrette
Roasted chicken, sliced avocado, tomato, smoked bacon, with hard-boiled egg and crumbled blue cheese
Mesculan greens, cucumber, roma tomato, carrot and red onion with house made croutons
No description available
No description available
Crispy potato cake, haricot verts, yellow tomato preserves
Potato hash, asparagus, basil beurre blanc
Fork-tender house braised pot roast served traditionally with carrots, potatoes and pan gravy
Served with grilled asparagus, char tomato, egg sunny side
Fresh fettuccini pasta with classic Bolognese sauce
Grilled black Angus on toasted brioche bun choice of: Tillamook cheddar, Swiss, provolone, grilled onion, bacon, pickled peppers
Beef burger with crumbled blue cheese, crispy apple wood smoked bacon and buffalo sauce on a toasted brioche bun with lettuce, tomato and onion
Fresh black bean burger on Kaiser roll, mustard seed mayo, ice box pickles
Wild mushrooms, caramelized onion, sage mayonnaise
Corned beef, sauerkraut, Swiss cheese and apple cider dressing on toasted marble rye
choice of: tuna, chicken, or egg salads, turkey, roast beef or ham, choice of fresh breads
fresh lake perch, seasoned and deep fried, on a toasted hoagie roll with hot pepper mayo and coleslaw
Slow roasted turkey breast, arugula, shaved onion, provolone, roasted tomato aioli on toasted Italian bun
Slow roasted pulled pork shoulder, shaved ham, house cured pickles, baby Swiss and sauce mojo, served with house made chips
pulled smoked chicken or black beans and grilled squash, with chopped romaine, spinach, tomato, shredded Tillamook cheddar, and fresh herbed yogurt sauce
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