Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.
Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.
Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.
½ Dozen. Blanc de cabernet.
No description available
Mascarpone, red currant. Les grandes terres, cadilac.
Ganache, poached pear, cranberry sorbet.
Honey gelato.
Vanilla gelato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.