Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One delicious, homemade Crab Cake served with smoked tomato mayo & a grilled jalapeno.
Steamed whole Artichoke served with mayo, lemon butter or sour cream.
Named Watt Notts in honor of their creator, Randy Watt, these Mushrooms are stuffed with cheese.
made with spinach pasta served with cream sauce
kitchen veggies & the dressing of your choice
Made from scratch Caesar salad with the right touch of garlic.
Tomato, cucumber in lemon, mint & vinaigrette tossed with crisp lettuce make up this Syrian salad.
A wedge of flavorful, tender, Boston Lettuce topped with blue cheese dressing & blue cheese crumbles.
The famous Steak soup recipe from the Plaza III in Kansas City
Ask about today's Soup of the Day selection.
White skinned, whole fried Potato. Very tasty.
Assorted Squash grilled with peppers & onions
A whole, natural grain Brown Rice with a nutty flavor.
with lemon butter.
Thick-cut, crispy
Sautéed button
A thick-cut, 12 oz K.C. Strip seasoned just right & grilled to your preferred temperature.
is a 6 oz, top-choice filet topped with asparagus tips, sweet crab & sauce bearnaise.
The most tender of all steaks. Center-cut Filet Mignon topped with steak butter.
Our special blend of seasonings enhance the great flavors of this 14 oz Rib Eye steak.
Only premium cuts of beef go into this Chopped Sirloin. Served with our famous Derby sauce & sauteed mushrooms.
An 8 oz Top Sirloin Steak, grilled to your preferred temperature.
A dinner-sized portion of delicious Crab Cakes served with smoked tomato mayo & a grilled jalapeno.
Lightly seasoned Salmon, grilled to a tender, flaky finish
fired with Cajun-style spices.
Whole, farm-raised Catfish, lightly breaded & golden fried. Served with tartar sauce & lemon.
with capers & lemon butter
Mild-flavored Tilapia, baked with compound butter.
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A half-dozen crispy, Cracker-Crusted Shrimp fried to a golden brown
sauteed in garlic butter with mushrooms & cream sauce
We lightly dust our Grilled Shrimp with proprietary seasonings then perfectly grill them
Large, Stuffed Shrimp filled with savory crab cake stuffing & topped with sauce mornay
Chicken Santa Fe is a boneless chicken breast stuffed with green chile cream cheese, wrapped in bacon, grilled & topped with sauce mornay
marinated in our special vinaigrette, grilled just right & served with a sauteed peppers & onions
dusted with Cajun spice, blackened & served with a sauteed peppers & onions
All of our entrees are served with a house salad or soup & one side item. You may substitute a Caesar salad or a Syrian salad - $2.50; You may add shrimp - $7.95.
Our Hot Chocolate Cake is chocolate top to bottom & served warm.
The three layers of this Chocolate Pie are rich, richer, richest on an Oreo crust.
is rich, creamy & threaded with caramel, chocolate & nuts.
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Ask your server about our Dessert of the Week selection.
Tender, all-white-meat with a crispy coating.
Crispy jumbo shrimp with cocktail sauce
Premium ground beef goes in to these two little burgers.
Always a favorite. Made with smooth peanut butter & grape jelly.
The best mac 'n cheese.
The classic.
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A special blend of Zinfandel, Grenache, Petite Sirah & Carignane. Lytton Springs bottlings are generally perceived as quintessential Zinfandel, which is true, as far is it goes. They show the potent,
To make a Merlot that could compete with the great merlot-based wines of the right bank of Bordeaux, they began by sourcing fruit grown primarily in alluvial soils, those with high water drainage and
After 22 months of aging in specially selected French oak barrels, this Cabernet Sauvignon was transformed into a plush, concentrated wine exhibiting ripe fruit flavors of blackberry, blueberry plum
Predominantly Cabernet Sauvignon with other Bordeaux varietals. A classic Cabernet Sauvignon with dark, ruby-red color and en exquisite nose of cassis, violets, roasting coffee, chocolate, vanilla an
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