The Artichoke Restaurant & Bar Menu and Prices

$7.95

One delicious, homemade Crab Cake served with smoked tomato mayo & a grilled jalapeno.

$7.95

Steamed whole Artichoke served with mayo, lemon butter or sour cream.

$6.95

Named Watt Notts in honor of their creator, Randy Watt, these Mushrooms are stuffed with cheese.

$6.95

made with spinach pasta served with cream sauce

$5.95

kitchen veggies & the dressing of your choice

$6.95

Made from scratch Caesar salad with the right touch of garlic.

$6.95

Tomato, cucumber in lemon, mint & vinaigrette tossed with crisp lettuce make up this Syrian salad.

$6.95

A wedge of flavorful, tender, Boston Lettuce topped with blue cheese dressing & blue cheese crumbles.

$5.95

The famous Steak soup recipe from the Plaza III in Kansas City

$4.95

Ask about today's Soup of the Day selection.

$2.95

White skinned, whole fried Potato. Very tasty.

$3.25

Assorted Squash grilled with peppers & onions

$1.95

A whole, natural grain Brown Rice with a nutty flavor.

$6.25

with lemon butter.

$2.75

Thick-cut, crispy

$2.75

Sautéed button

$32.95

A thick-cut, 12 oz K.C. Strip seasoned just right & grilled to your preferred temperature.

$39.95

is a 6 oz, top-choice filet topped with asparagus tips, sweet crab & sauce bearnaise.

$34.95

The most tender of all steaks. Center-cut Filet Mignon topped with steak butter.

$33.95

Our special blend of seasonings enhance the great flavors of this 14 oz Rib Eye steak.

$15.95

Only premium cuts of beef go into this Chopped Sirloin. Served with our famous Derby sauce & sauteed mushrooms.

$22.95

An 8 oz Top Sirloin Steak, grilled to your preferred temperature.

$18.95

A dinner-sized portion of delicious Crab Cakes served with smoked tomato mayo & a grilled jalapeno.

$22.95

Lightly seasoned Salmon, grilled to a tender, flaky finish

$22.95

fired with Cajun-style spices.

$18.95

Whole, farm-raised Catfish, lightly breaded & golden fried. Served with tartar sauce & lemon.

$18.95

with capers & lemon butter

$17.95

Mild-flavored Tilapia, baked with compound butter.

$18.95

$19.95

A half-dozen crispy, Cracker-Crusted Shrimp fried to a golden brown

$19.95

sauteed in garlic butter with mushrooms & cream sauce

$19.95

We lightly dust our Grilled Shrimp with proprietary seasonings then perfectly grill them

$22.95

Large, Stuffed Shrimp filled with savory crab cake stuffing & topped with sauce mornay

$19.95

Chicken Santa Fe is a boneless chicken breast stuffed with green chile cream cheese, wrapped in bacon, grilled & topped with sauce mornay

$16.95

marinated in our special vinaigrette, grilled just right & served with a sauteed peppers & onions

$16.95

dusted with Cajun spice, blackened & served with a sauteed peppers & onions

Price may varies

All of our entrees are served with a house salad or soup & one side item. You may substitute a Caesar salad or a Syrian salad - $2.50; You may add shrimp - $7.95.

$3.95

Our Hot Chocolate Cake is chocolate top to bottom & served warm.

$5.45

The three layers of this Chocolate Pie are rich, richer, richest on an Oreo crust.

$5.45

is rich, creamy & threaded with caramel, chocolate & nuts.

$1.55

Price may varies

Ask your server about our Dessert of the Week selection.

$5.25

Tender, all-white-meat with a crispy coating.

$8.95

Crispy jumbo shrimp with cocktail sauce

$5.25

Premium ground beef goes in to these two little burgers.

$3.95

Always a favorite. Made with smooth peanut butter & grape jelly.

$5.95

The best mac 'n cheese.

$4.95

The classic.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

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$26.00

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$53.00

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$7.00 - $26.00

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$68.00

$26.00

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$15.50 - $59.00

$75.00

A special blend of Zinfandel, Grenache, Petite Sirah & Carignane. Lytton Springs bottlings are generally perceived as quintessential Zinfandel, which is true, as far is it goes. They show the potent,

$100.00

To make a Merlot that could compete with the great merlot-based wines of the right bank of Bordeaux, they began by sourcing fruit grown primarily in alluvial soils, those with high water drainage and

$115.00

After 22 months of aging in specially selected French oak barrels, this Cabernet Sauvignon was transformed into a plush, concentrated wine exhibiting ripe fruit flavors of blackberry, blueberry plum

$166.00

Predominantly Cabernet Sauvignon with other Bordeaux varietals. A classic Cabernet Sauvignon with dark, ruby-red color and en exquisite nose of cassis, violets, roasting coffee, chocolate, vanilla an

$99.99