Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine, creamy Caesar, reggiano and croutons.
Marinated strip steak, arugula, crumbled gorgonzola, tomatoes, red onion and citrus vinaigrette.
Red and gold beets, lacinato kale, apple dijon vinaigrette, feta and spiced nuts.
Spring mix, feta, cucumber, olives, avocado, tomato and balsamic vinaigrette.
Speck, olives,sopressata, bire,smoked Gouda, three grain salad and pickled vegetables.
Mini meatballs, marinara and pesto.
Quinoa, lentils and farro over mixed greens, tossed with citrus vinaigrette.
Carolina style smoked pork butt, spicy tomato jam brioche bun and winter slaw.
White anchovies and marinated in extra virgin olive oil.
Large green olives from Sicily mild and buttery flavor profile.
Tomatoes, fresh mozzarella and basil.
Bourbon, caramelized onion, bechamel, fontina and chives.
Pepperoni, house sausage, tomato sauce and mozzarella.
Roasted pumpkin, smoked mozzarella, caramelized onion, Tuscan kale and cracked pepper.
Barbecue pork belly, green apple and cheddar.
Blueberry compote, chili peppers, brie, chives and balsamic reduction.
Pesto marinated chicken, bechamel, spinach and pecorino.
Baby eggplant, smoked provolone, roasted bell pepper, balsamic reduction and basil oil.
Wild mushrooms infused with herbs and garlic, bechamel, fontina, caramelized onion and arugula.
House made meatballs, marinara, mozzarella and fresh basil.
Baby spinach, artichokes, mozzarella, fontina, charred tomato and herb oil.
Call restaurant for daily soup selection.
Vanilla scented bread pudding with bourbon butter glaze.
Pears poached in red wine, with reduction and mascarpone.
Single shot, 2 double shot and 3 cappuccino.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.