Last Update: 2025-03-14
$8.50
dredged lightly in a seasoned flour, quick fried to a golden perfection, served with our house cocktail sauce
$8.00
melted french brie, with house roasted california jumbo garlic cloves and toasted baguettes
$7.50
mushrooms stuffed with house made basil pesto and alfredo sauce, baked and finished in the broiler with aged parmesan cheese
$18.00
$9.00
cooked to order, served with house prepared cocktail sauce, lemon wedges
$8.00
sliced fresh mozzarella and tomatoes, topped with a chiffonade of fresh basil and extra virgin olive oil, served with sourdough baguette toast points
$22.50
topped with sauteed mushrooms in veal demi-glaze sauce
$20.50
one pound boneless usda choice cut, served with sauteed mushrooms in a veal demi-glaze sauce
$19.50
stuffed with roasted garlic cloves
$18.00
boneless, skinless breast, seared and baked, topped with fresh tomatoes and your choice of pepperjack or provolone cheese
$21.00
black pepper encrusted, seared rare and served with wasabi and soy sauce
$18.00
seared on a hot griddle, finished in the oven, served with champagne dill sauce on the side
$19.60
large size sauteed in drawn butter served with francoise sauce
Price may varies
served with drawn butter
Price may varies
lobster tail and filet of beef served with drawn butter and sauteed mushrooms and a veal demi-glaze sauce
$6.00
$6.00
$6.00
$4.00
$6.00
made with french vanilla ice cream and sprecker true draft root beer
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