The Appian Way Menu and Prices

$6.50

slices of fresh mozzarella and tomato with a touch of basil

$6.50

assorted cured meats, pickled vegetables and imported cheese

$7.50

fresh mussels in marinara sauce

$7.50

shrimp cocktail

$6.50

gently fried eggplant stuffed with mozzarella, served with marinara sauce

$7.50

$2.00 - $3.00

$4.50

thin sliced oranges dressed with olive oil, garlic and crushed black pepper

$4.50

fresh spinach and mushrooms dressed with select herbs and olive oil

$14.50

tender asparagus with jumbo shrimp sauteed in a light oil and garlic sauce

$10.50

classic cream sauce with touches of homemade prosciutto

$12.50

white wine sausage latticed between our homemade pasta and ricotta

$8.50

elegant tomato basil sauce

$12.50

abundant pieces of prosciutto and broccoli sauteed in a light oil and garlic sauce

$12.50

prosciutto and mushrooms sauteed in a light garlic and oil sauce

$8.50

pasta with a garlic and oil sauce

$10.50

with vodka and tomato sauce

$13.50

served with garlic oil sauce or marinara sauce

$15.50

double breast of chicken sauteed with mushrooms

$15.50

stuffed chicken with imported proscuitto and mozzarella in a marsala sauce

$14.50

double breast of chicken marinated and grilled

$14.50

boneless chicken breast sauteed in lemon and wine sauce

$16.50

sauteed with marsala wine and topped with a slice of prosciutto, served on top of spinach

$13.50

sliced chicken breast with green pepper, onion, black olives and tomato sauce

$18.50

cured with curshed green peppercorn, flambeed with brandy then finished with heavy cream

$18.50

tender filet mignon medallions sauteed with mushrooms in a marsala sauce

$18.95

grilled marinated filet mignon

$18.50

filet mignon medallions sauteed with fresh tomato

$19.50

New York strip marinated and grilled

$14.50

thin veal cutlet sauteed with lemon, butter and parsley

$14.50

sauteed with marsala wine and topped with a slice of prosciutto and a dusting of parmiggiano

$13.50

a breaded veal cutlet gently fried

$15.50

tender veal cutlet stuffed with mozzarella, prosciutto and touched off with marsala wine

$14.50

veal cutlet sauteed with fresh parsley and mushrooms

$15.50

with fresh crushed tomatoes and spices

$14.50

veal cutlet, breaded, gently fried and then married with parmiggiano, mozzarella and a light tomato sauce

$15.50

veal with peas, mushroom, onion and cooked ham

$16.50

veal with prosciutto, eggplant and mozzarella in a light marinara sauce

$14.00

filet of sole in white wine and lemon sauce

$15.50

shrimp in spicy tomato sauce

$21.00

jumbo shrimp, calamari, little neck clams, and mussels, served with our homemade linguini with tomato sauce

$15.50

tender jumbo shrimp in a garlic butter sauce

$15.50

jumbo shrimp and mushrooms bathed in marsala wine and dusted with some parmiggiano

$18.50

jumbo shrimp stuffed with crab meat and lightly seasoned with herbs

$18.50

jumbo shrimp wrapped with chicken and sauteed in a white wine sauce

$15.50

jumbo shrimp marinated and grilled

$14.95

tender squid in a light tomato sauce or in a alight white sauce served with our homemade linguini

$14.50

little neck clams in a light tomato sauce or garlic and oil served with homemade pasta

$15.50

dipped in a light egg batter, sauteed in lemon, butter or white wine

$17.50

gently fried and topped with mozzarella and light tomato sauce

$4.50

broccoli rape sauteed in garlic

$4.50

spinach sauteed in garlic

$3.50

broccoli sauteed in garlic

$6.50

asparagus baked in butter and parmesan cheese

$4.50

escarole sauteed in garlic