Menu With Price > Menu > The Antlers > NY > Ithaca > 1159 Dryden Rd, Ithaca, NY

The Antlers Prices in Ithaca, NY 14850

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The Antlers Logo
1159 Dryden Rd, Ithaca, NY
(607) 273-9725
The Antlers Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Baby Back Ribs

Quarter rack slow roasted in our own BBQ sauce

$7.95

Smoked Trout

Served with horseradish sauce.

$8.95

Baltimore Style Crab Cake

House made with lump blue crab served with a lemon caper aioli

$7.95

Shrimp Cocktail

Five fat Gulf shrimp served with our own cocktail sauce

$6.95

Scallops Au Gratin

Baked in a sherry parmesan cream sauce, topped with garlic herb crumble

$8.95

Soups & Salads

Lobster Bisque

No description available

$6.50 - $7.50

House Salad

Crisp Romaine lettuce tossed with grape tomatoes, olives, dried cranberries, carrots, red cabbage and a choice of any House-made dressing. Balsamic vinaigrette, italian vinaigrette, buttermilk ranch,

$4.95

Santa Barbara Salad

Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with santa barbara dressing

$6.25 - $12.95

Sandwiches

Original Burger

Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions, local bibb lettuce, vine ripened tomatoes and a house made garlic aioli on a Brioche roll

$11.95

The Big Mike

A special blend of certified angus beef topped with maytag blue cheese, applewood bacon, french fried onions and local bibb lettuce on a toasted Brioche roll

$12.95

Open Face Spiced Flank Steak

Spice rubbed, fire grilled, thinly sliced, served with sauteed mushrooms and topped with cheddar cheese and horseradish barbecue sauce

$12.95

Grilled Salmon BLT

Fresh wild caught salmon topped with Applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll

$12.95

Cajun Chicken

Baked all natural chicken breast served with applewood bacon, gouda cheese, bibb lettuce, tomato and buttermilk ranch dressing on a Brioche roll

$11.95

Entrees

Tomato and Zucchini Pasta

Sauteed grape tomatoes, zucchini, and garlic served over basil pesto fettucine. With shrimp add $6.00

$14.95

Chicken Amandine

Roasted All natural chicken breast, finished in a brown butter and oak sage cream sauce

$17.95

Chicken Marsala

Pan seared all natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce

$17.95

Fresh Atlantic Haddock

Oven broiled with fresh squeezed lemon, white wine, and butter

$18.95

Boston Baked Scrod

Fresh Atlantic Haddock topped with Maryland cream and a herb parmesan cracker crumble

$18.95

El Diablo Salmon

Fresh, wild-caught salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves

$21.95

Glazed Salmon

Pan roasted fresh wild caught Salmon with a local honey and Kentucky bourbon glaze

$21.95

Baltimore Style Crab Cakes

Twin cakes house made with lump blue crab, baked golden brown and finished with house made lemon caper aioli

$20.95

Scallops Au Gratin & Baltimore Style Crab Cakes

No description available

$21.95

Tuscan Fettucine

Simmered sundried tomatoes, shaved garlic, and fresh basil cream sauce tossed with fettucine pasta. With shrimp add $6.00

$14.95

Scallops Au Gratin

Fresh sea scallops baked in a sherry parmesan cream sauce. Topped with a garlic herb crumble

$21.95

Fresh Sea Scallops & Mushrooms

Tender Sea Scallops sauteed with sliced mushrooms in butter, white wine, lemon and a hint of garlic

$21.95

Roast Duckling

Semi boneless & cherry glazed, roasted & served with marsala stuffing

$23.95

Baby Back Pork Ribs

Half rack of ribs, slow roasted in our own BBQ sauce

$18.95 - $23.95

Live Whole Maine Lobster

Served with drawn butter.

$26.95

Spiced Flank Steak

Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce

$18.95

Steak Diane

Cast iron seared butchers’ steak finished with a wild mushroom, stone ground mustard and Cognac pan sauce

$24.95

London Broil

Marinated choice flank steak, charbroiled and thinly sliced. With scallops au gratin add $7.00

$18.95

Filet Mignon

Twin filets of beef tenderloin cast iron pan served, topped with gorgonzola cheese and balsamic glaze. With scallops au gratin add $7.00

$25.95

Specials

Filet Mignon

Monday & tuesday

$19.95

Prime Rib

Wednesday

$14.95

Lobster

Thursday

$16.95

Fryless Fish Fry

Friday

$13.95

Shrimp & Scallops

Saturday

3 Course Dinner Meal

Sunday

$20.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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