The Antlers Menu and Prices

$7.95

Quarter rack slow roasted in our own BBQ sauce

$8.95

Served with horseradish sauce.

$7.95

House made with lump blue crab served with a lemon caper aioli

$6.95

Five fat Gulf shrimp served with our own cocktail sauce

$8.95

Baked in a sherry parmesan cream sauce, topped with garlic herb crumble

$6.50 - $7.50

$4.95

Crisp Romaine lettuce tossed with grape tomatoes, olives, dried cranberries, carrots, red cabbage and a choice of any House-made dressing. Balsamic vinaigrette, italian vinaigrette, buttermilk ranch,

$6.25 - $12.95

Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with santa barbara dressing

$11.95

Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions, local bibb lettuce, vine ripened tomatoes and a house made garlic aioli on a Brioche roll

$12.95

A special blend of certified angus beef topped with maytag blue cheese, applewood bacon, french fried onions and local bibb lettuce on a toasted Brioche roll

$12.95

Spice rubbed, fire grilled, thinly sliced, served with sauteed mushrooms and topped with cheddar cheese and horseradish barbecue sauce

$12.95

Fresh wild caught salmon topped with Applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a Brioche roll

$11.95

Baked all natural chicken breast served with applewood bacon, gouda cheese, bibb lettuce, tomato and buttermilk ranch dressing on a Brioche roll

$14.95

Sauteed grape tomatoes, zucchini, and garlic served over basil pesto fettucine. With shrimp add $6.00

$17.95

Roasted All natural chicken breast, finished in a brown butter and oak sage cream sauce

$17.95

Pan seared all natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce

$18.95

Oven broiled with fresh squeezed lemon, white wine, and butter

$18.95

Fresh Atlantic Haddock topped with Maryland cream and a herb parmesan cracker crumble

$21.95

Fresh, wild-caught salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves

$21.95

Pan roasted fresh wild caught Salmon with a local honey and Kentucky bourbon glaze

$20.95

Twin cakes house made with lump blue crab, baked golden brown and finished with house made lemon caper aioli

$21.95

$14.95

Simmered sundried tomatoes, shaved garlic, and fresh basil cream sauce tossed with fettucine pasta. With shrimp add $6.00

$21.95

Fresh sea scallops baked in a sherry parmesan cream sauce. Topped with a garlic herb crumble

$21.95

Tender Sea Scallops sauteed with sliced mushrooms in butter, white wine, lemon and a hint of garlic

$23.95

Semi boneless & cherry glazed, roasted & served with marsala stuffing

$18.95 - $23.95

Half rack of ribs, slow roasted in our own BBQ sauce

$26.95

Served with drawn butter.

$18.95

Spice rubbed, charbroiled thinly sliced and topped with horseradish barbecue sauce

$24.95

Cast iron seared butchers’ steak finished with a wild mushroom, stone ground mustard and Cognac pan sauce

$18.95

Marinated choice flank steak, charbroiled and thinly sliced. With scallops au gratin add $7.00

$25.95

Twin filets of beef tenderloin cast iron pan served, topped with gorgonzola cheese and balsamic glaze. With scallops au gratin add $7.00

$19.95

Monday & tuesday

$14.95

Wednesday

$16.95

Thursday

$13.95

Friday

Price may varies

Saturday

$20.95

Sunday