The Angus Barn Menu and Prices

4.3 based on 250 votes
The Angus Barn Logo
Steak

Choose My State

NC

The Angus Barn Menu

Last Update: 2025-03-14


Appetizers

The Barn's Barbecued Ribs

$9.00 - $17.00

served with our original angus barn bbq sauce

French Onion Soup

$8.00

Soup Of The Day

$7.00

Onion Rings

$8.00

Three Cheese Ravioli

$8.00

Shrimp Cocktail

$11.00 - $20.00

Jumbo Shrimp Cocktail (three)

$19.00

North Carolina Crab Cakes

$22.00

Chef Betty Shugart's specialty

Alaskan King Crab Claws

$24.00

steamed or chilled

Oysters Rockefeller (four)

$10.00

Oysters On The Half Shell

$11.00 - $20.00


Appetizers - Combination Appetizer Platterscombination appetizer platters with any or all of the following selections can be prepared per person:

Bbq Ribs (2)

$3.00

Shrimp Cocktail (2)

$4.00

Jumbo Shrimp Cocktail (1)

$6.00

Crab Cake (1)

$8.00

King Crab Claw (1)

$12.00

Oyster Rockefeller (1)

$2.50

Oysters On The Half Shell (2)

$3.60


Entrees - Beefall dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table. all of our beef is corn-fed midwestern beef, aged and cut to perfection in our own in-house aging facility to secure ultimate tenderness and flavor

Tomahawk Chop

$95.00

42oz bone-in ribeye aged, charred & encrusted in our special seasoning. Served with creamed spinach, two sauces, and choice of potato. Recommended for two or a challenge for one.

Chateaubriand

$48.00 - $79.00

the original barnmaster thad eure jr.'s favorite. cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béar

Prime Rib

$42.00

slow roasted and carved to your temperature preference

Filet Mignon (Bacon Wrapped)

$43.00

New York Strip

$41.00

Ribeye

$40.00

T-bone

$46.00

Espresso Rubbed Filet Mignon

$43.00

Medallions of filet over blue cheese mashed potatoes with red wine jus & chili reduction

King Sized Beef Ribs

$34.00

Four huge ribs finished with our red wine jus

Beef Kabob (12 Oz. Of Filet)

$34.00

skewered with peppers, mushroom, tomato & onions

Ground Beef Steak

$24.00


Entrees - Beef - Steaks stylesour steaks may be prepared in any of the following styles:

Oscar

$7.00

crabmeat, asparagus and hollandaise sauce

Au Poivre

$4.00

with cracked peppercorn sauce

Garlic Butter

Price may varies

Roquefort Bleu Cheese And Balsamic Glaze

$6.00

Angus Barn Cajun Seasoning

Price may varies

Sautéed Onions

$4.00


Entrees - Seafoodall dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table

Maine Lobster Tail (16 Oz.)

$60.00

straight from the shores of maine

Giant Marinated Shrimp

$48.00

Bacon Wrapped North Carolina Trout

$41.00

Stuffed with crab meat, sundried tomatoes, spinach & finished with white jus

Grilled Yellowfin Tuna

$44.00

line caught and served with a crushed red pepper zing sauce

North Atlantic Salmon

$33.00

sautéd and topped with garlic dill butter

Alskan King Crab Claws (1 Lb.)

$59.00

steamed or chilled


Entrees - Other Specialtiesall dinners come with your choice of garden salad, spinach salad, caesar salad, french onion soup, or our soup of the day. and your choice of baked potato, stuffed potato, garlic mashed potatoes, sweet potato, thin cut fries, thick cut fries, baked onion, white rice or rice pilaf. freshly toasted bread and homemade crackers are served at every table

The Barn's Barbecued Pork Ribs

$36.00

with our famous original angus barn bbq sauce

Three Cheese Ravioli

$26.00

served with your choice of marinara or alfredo sauce

Chef's Seasonal Grilled Vegetables

$28.00

Grilled Pesto Chicken

$33.00

chef jimmy's creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes


CombinationsAny combination of our menu items that you desire is available.

7-oz. FILET or 10-oz. PRIME RIB AND Barbecued Pork Ribs (half-rack)

$43.00

Alaskan King Crab Claws

$52.00

Lobster (9-oz. Tail)

$60.00

Sauteed Shrimp

$50.00


Sides

Maine Lobster Tail (9 Oz.)

$32.00

Broccoli

$7.00

with garlic and olive oil

Cauliflower

$7.00

with garlic and olive oil

Carrots

$7.00

rosemary and honey glazed

Sauteed Mushrooms

$7.00

with white wine and garlic

Vegetable Medley

$7.00

Creamed Spinach

$8.00

Asparagus

$9.00

Baked Potato

$7.00

Stuffed Potato

$7.00

Sweet Potato

$7.00

Fries

$7.00

thin-cut or thick-cut

Garlic Mashed Potatoes

$7.00

Baked Onion

$7.00

Sweet Potato

$7.00

White Rice Or Rice Pilaf

$7.00

Onion Rings

$9.00

Garden Salad

$8.00

Spinach Salad

$8.00

Ceasar Salad

$8.00

Wedge Salad

$8.00


Calvesfor our younger guests includes a small salad or applesauce, french fries, peas, ice cream, a beverage in an angus barn take-home cup, and your choice of one of the following:

Ground Beef Steak

$11.00

Chicken Fingers

$11.00

Three Cheese Ravioli

$11.00

Spare Ribs

$11.00

Spaghetti With Meat Sauce

$11.00

Homemade Macaroni And Cheese

$11.00

Hot Dog

$11.00


DessertsOur famous dessert tray, which will be shown at your table, features a variety of freshly baked cheesecakes, cobblers, pies and ice cream delicacies. Blackberry cobbler has become so popular that our blackberries are grown exclusively for the Angus Barn by local farmers. The large firm berries are hand picked and delivered fresh to our doors. Served warm with vanilla ice cream, it makes a delicious dessert. The Chocolate Chess Pie has won national recognition from the LA Times. Other signature desserts are the Grand Marnier Parfait and Sawdust Pie. Many were the creations of Thad and Alice Eure.

Southern Pecan Pie

$8.00

Frozen Key Lime Pie

$8.00

Sawdust Pie

$8.00

Chocolate Chess Pie

$8.00

Apple Crisp Cobbler

$8.00

N.C. Blackberry Cobbler

$8.00

New York Style Cheesecake Plain

$8.00 - $9.00

Chocolate Cheesecake

$8.00

Cappuccino Cheesecake

$8.00

Green Creme De Menthe Parfait

$8.00

Hot Fudge Parfait

$6.00

Gran Marnier Parfait

$9.00

Créme Brulee

$10.00

Haagen-dazs Chocolate Ice Cream

$6.00

Haagen-dazs Vanilla Ice Cream

$6.00

Raspberry Sherbet

$4.00


Beverages

Dottie's Iced Tea (Sweetened Or Unsweetened)

$3.00

free refills

Hot Tea

$3.00

free refills

Coffee (regular Or Decaf)

$3.50

free refills

Soft Drinks

$3.00

free refills

Angus Barn Root Beer Float

$5.00

Lemonade

$3.00

Perrier

$5.00

San Pellegrino

$5.00

Aquafina Spring Water

$4.00

Voss Artesan Water

$5.00

Espresso

$4.00

Cappuccino

$4.50

Red Bull & Rockstar Energy Drink

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading