Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with banana peppers and marinara
Perfectly refreshing appetizer with roasted red peppers and a drizzle of balsamic glaze
Steamed in lingo sauce with green onions and tomatoes
Fresh basil, roma tomatoes with buffalo and shredded mozzarella cheese on a crispy miller bakery flatbread
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Mixed greens, seasonal berries, candied pecans, mandarin oranges and a balsamic vinaigrette
Fresh romaine with parmesan garlic croutons and a homemade caesar dressing
A bed of mixed greens and arugula topped with pecans, goat cheese, dehydrated cranberries, red and golden beets topped with garden vinaigrette.
Made fresh daily from wisconsin produce and meats.
Right out of the garden produce, herbs, homemade fish stock with fresh red snapper
Beautiful cut straight out of chicago.
Seasoned with our chefs preferred spice blend
Seared in balsamic butter - only the finest.
Pan fried with a white wine cream sauce
Grilled salmon on a bed of spinach topped with a chunky roma tomato relish, sauteed spinach and rosemary rice
Grilled whitefish in an anisette sauce with rosemary rice and garnished with shaved mango-red pepper salsa
A tower of four sea scallops wrapped in pepper smoked bacon topped with hollandaise sauce
Tilapia filet stuffed with maryland crabmeat glazed with hollandaise sauce
Steakhouse burger grilled to your desired temperature.
Three cajun seasoned jumbo shrimp on a steakhouse burger patty with pepper jack cheese, avocado and chipotle remoulade
Chopped romaine tossed in ranch dressing with bleu cheese crumbles, celery, tomatoes, red onions and grilled chicken seared in buffalo sauce
Served with cheddar cheese, avocado, bruschetta and a southwest ranch.
Grilled portobello mushroom marinated in balsamic on a brioche bun with provolone cheese
Fettuccine, scallions and roasted red peppers topped with bruschetta. Add chicken - $3.00, add shrimp - $6.00
Succulent jumbo shrimp on a bed of angel hair pasta with a white wine cream sauce
House made blend of spices encrust a pan-seared chicken breast topped with corn bean salsa and fresh squeezed lime juice
Grilled asparagus, wild mushrooms, red onions, red pepper, green pepper and kalamata olives served with garlic oil infused angel hair pasta
Three scoops of classic flavors.
Chocolate sauce, fresh whipped cream and a fanned strawberry
Macerated seasonal fresh berries top this rich delight
The perfect after dinner choice. Served with an Irish whiskey sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.