The Anchorage Menu and Prices

$10.00

Served with banana peppers and marinara

$10.00

Perfectly refreshing appetizer with roasted red peppers and a drizzle of balsamic glaze

$11.00

Steamed in lingo sauce with green onions and tomatoes

$11.00

Fresh basil, roma tomatoes with buffalo and shredded mozzarella cheese on a crispy miller bakery flatbread

$3.00

$6.00

$6.00

$9.00

Mixed greens, seasonal berries, candied pecans, mandarin oranges and a balsamic vinaigrette

$10.00

Fresh romaine with parmesan garlic croutons and a homemade caesar dressing

$14.00

A bed of mixed greens and arugula topped with pecans, goat cheese, dehydrated cranberries, red and golden beets topped with garden vinaigrette.

$4.00 - $7.00

Made fresh daily from wisconsin produce and meats.

$5.00 - $8.00

Right out of the garden produce, herbs, homemade fish stock with fresh red snapper

$29.00

Beautiful cut straight out of chicago.

$25.00

Seasoned with our chefs preferred spice blend

$28.00

Seared in balsamic butter - only the finest.

$25.00

Pan fried with a white wine cream sauce

$18.00

Grilled salmon on a bed of spinach topped with a chunky roma tomato relish, sauteed spinach and rosemary rice

$18.00

Grilled whitefish in an anisette sauce with rosemary rice and garnished with shaved mango-red pepper salsa

$36.00

A tower of four sea scallops wrapped in pepper smoked bacon topped with hollandaise sauce

$19.00

Tilapia filet stuffed with maryland crabmeat glazed with hollandaise sauce

$10.00

Steakhouse burger grilled to your desired temperature.

$14.00

Three cajun seasoned jumbo shrimp on a steakhouse burger patty with pepper jack cheese, avocado and chipotle remoulade

$11.00

Chopped romaine tossed in ranch dressing with bleu cheese crumbles, celery, tomatoes, red onions and grilled chicken seared in buffalo sauce

$12.00

Served with cheddar cheese, avocado, bruschetta and a southwest ranch.

$11.00

Grilled portobello mushroom marinated in balsamic on a brioche bun with provolone cheese

$15.00

Fettuccine, scallions and roasted red peppers topped with bruschetta. Add chicken - $3.00, add shrimp - $6.00

$16.00

Succulent jumbo shrimp on a bed of angel hair pasta with a white wine cream sauce

$14.00

House made blend of spices encrust a pan-seared chicken breast topped with corn bean salsa and fresh squeezed lime juice

$15.00

Grilled asparagus, wild mushrooms, red onions, red pepper, green pepper and kalamata olives served with garlic oil infused angel hair pasta

$7.00

Three scoops of classic flavors.

$8.00

Chocolate sauce, fresh whipped cream and a fanned strawberry

$8.00

Macerated seasonal fresh berries top this rich delight

$7.00

The perfect after dinner choice. Served with an Irish whiskey sauce