The Americana Menu and Prices

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Tuna crusted with sesame Seeds cooked medium and finished with a mango sauce

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From the relaxing rain forests of costa rica, we bring you sliced re-fried plantains drizzled with agave syrup and topped with a roasted sweet corn and avocado salsa

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Thick fried green tomatoes crusted in a spicy japanese batter, topped with fennel salad and marinated duck breast, and finished with wasabi mayo

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Served on a platter with kalamata olives and freshly toasted pita chips

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We’ve taken a household favorite, jazzed it up a bit with five distinct cheeses including smoked gouda, rolled it into four balls and lightly fried them to a golden brown perfection

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With a strong influence from the islands just south of our shores, this combination of spicy caribbean chicken with a sweet infusion of pineapple relish will knock socks off

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This dish transcends the borders of virtually every country in the world. Our rendition of this traditional dish cuts straight to the point and provides with a generous serving of calamari, hand batt

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Lump crab dip served piping hot in a casserole dish with rustic italian loaf

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A traditional nacho platter with a true american twist. Tasty oven roasted russet potatoes layered in a cast iron skillet and topped with choice of chicken or beef; then covered with a heaping mound

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Originally called buffalo wings, this true american classic is believed to be created in Buffalo. With a bit of a twist, try one of our variations to the classic american buffalo wings. Hot, medium o

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A bed of mescaline greens topped with fresh vine ripe tomatoes and mozzarella cheese, drizzled with a basil vinaigrette

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A whole vine ripe tomato sliced thick and layered on a bed of mixed lettuce, carrots and cucumbers, topped with crumbled gorgonzola cheese, red onions and lightly covered in a balsamic vinaigrette

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Server for the soup of the day

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Maryland crab soup, cup or bowl

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Crispy romaine lettuce tossed in our house made caesar dressing, served with home made croutons and parmesan cheese

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A standard american salad with lettuce, tomato, cucumber, carrots and red onions. small or large sizes

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A zesty combination of fresh black bean corn salsa layered on a bed of mescaline greens, topped with tomato, cheddar jack cheese, crispy tortilla slivers and finished with a honey lime dressing

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Spinach tossed in a basil vinaigrette and topped with tomatoes, eggs, fingerling potatoes, green beans, bacon, onions and a hearty portion of chicken breast

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Diced avocado, fresh tomato, bacon, crumbled blue cheese, and egg settled in a bed of mixed lettuce with ranch dressing and topped with a hearty portion of herb marinated chicken breast

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Over a pound of either of our succulent flavors. White wine garlic butter sauce finished with roma tomatoes. Bloody mary vodka sauce

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Choose a pound or a half pound of either of our succulent flavors. Old bay balmer style. Red curry coconut

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An overflowing plate of pesto pasta topped with grilled jumbo shrimp and finished with loads of sundried tomatoes

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A heaping portion of fettuccini tossed in our rich and tasty alfredo sauce; served with young broccoli diced tomatoes and grilled chicken

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Steak is finished with a wild mushroom red wine demi glaze, served with herb roasted fingerling potatoes, sauteed corn medallions, tomatoes and green beans

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A seven ounce fresh salmon filet marinated in a lemon herb vinaigrette, pan seared and served alongside a mound of basmati rice pilaf and fresh summer succotash

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Sauteed chicken breast in a lemon caper wine sauce, sprinkled with fresh crab meat, crispy asparagus spears and served with rosemary red potatoes

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A classic baltimore favorite; two perfectly cooked 5 oz lump crab cakes, broiled or fried and served with a jalapeno tartar sauce, summer vegetable ratatouille and white bean puree

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Four pork medallions, slow roasted with a mustard-maple glaze, served with garlic mashed potatoes and fresh green beans

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We have taken a relatively new creation of chef paul prudhomme of louisiana and blackened a thick chicken breast with a cajun spice mix. the chicken is then tossed with penne pasta, sweet peas, tomat

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While england has made many contributions to our country letting us take our independence. One of their tastiest contributions has been this classic item. We have dipped a fresh cod loin in a beer ba

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Choose between a blackened or grilled 6 oz tuna steak served on a freshly baked kaiser roll with a mango sauce. Served with our house made french fries and cole slaw

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Enjoy a triple decker sandwich filled with thin sliced turkey breast, lettuce, tomato, mayonnaise and bacon, served on your choice of white or wheat bread

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Every burger will be served on a freshly baked kaiser roll with lettuce, tomato, a kosher pickle slice and our house made fries. For a bit of a change from the standard burger, black & bleu burger, m

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Grilled chicken breast, marinated in a house made chipotle sauce, topped with monterey jack cheese, bell pepper relish and served on a fresh kaiser roll with lettuce, tomato and our house made fries

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A perfectly cooked lump crab cake placed on a freshly baked kaiser roll, served with lettuce, tomato, jalapeno tartar sauce and our house made french fries

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Smoked gouda and american cheese, topped it with a thick slice of tomato and bacon, and served it up on texas toast. Served with our house made french fries and dill pickle

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Slice of fresh made mozzarella, lightly covered it in a balsamic vinaigrette, gently placed a tomato on top and serve it fresh on a daily baked focaccia bread

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Curry chicken piled on top of a crispy beer battered vidalia onion ring, layered over a thick vine ripe tomato slice and drizzled with extra virgin olive oil and sea salt

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A new american favorite brought to us from the sunny shores of southern california. Hand battered haddock filet with a spicy crust layered with lettuce. Pickled onions, pico de gallo, slices of fresh

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Our vegan trio will provide with a chilled white bean soup, olive oil pan fried tofu w/roasted root vegetables and a heaping pile of wilted greens

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