Menu With Price > Menu > The Acorn > TN > Nashville > 114 28th Ave N, Nashville, TN

The Acorn Prices in Nashville, TN 37203

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The Acorn Logo
114 28th Ave N, Nashville, TN
(615) 320-4399
The Acorn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Almond Encrusted Calamari

With mediterranean romesco

$9.00

Acorn Squash

Stuffed ravioli with toasted pine nut tarragon and tomato butter sauce

$10.00

Barbeque Encrusted Bacon

Wrapped scallops, over monterey jack polenta, with a sweet drizzle

$14.00

Parmesan Laced Tomato and Olive Oil Bruschetta

No description available

$9.50

Korean Barbecued Beef Lettuce Wraps

With sweet chili lime dipping sauce

$10.00

Seviche Abundes

With a tomato, red onion, cilantro and avocado quartet

$12.00

Plate of Olives

Mushrooms, manchego cheese, prosciutto and crostinis

$9.50

Crab

Stuffed jumbo shrimp, served over a creamy beurre blanc

$14.00

Lump Crab Cakes

With basil oil baby greens and a lemon and cracked pepper aioli

$11.00

Salads

Greek Country Olives

Bleu cheese and pine nuts over baby greens, tossed ina cucumber dressing

$8.50

Baby Greens

Tossed in a blackberry vinaigrette with toasted almonds and shaved smoked cheddar

$6.50

Tomato and Mozzarella Napoleon

On field greens tossed with warm bacon vinaigrette

$9.50

Acorn's Romantic Caesar

Accompanied with a sundried tomato relish and crostinis

$7.50

Acorn's Romantic Caesar with Grilled Chicken

Salmon or shrimp

$13.00

Port Poached Pear And Baby Spinach

With a creamy gorgonzola dressing topped with cinnamon sugar walnuts

$10.00

Entrees

Pan Seared Country Styled Bacon

Wrapped beef filet over a horseradish, turnip and golden potato gratin, encompassed with a wild mushroom ragout and topped with blueberry stilton and port bordelaise

$27.00

Grilled Salmon

Over boursin risotto, sauteed spinach, chervil shrimp bisque and a nicoise olive tapenade

$22.00

Pesto Cheddar

Topped black angus new york strip steak, cushioned with bacon mashed idaho potatoes, grilled asparagus and a cranberry demi glace

$29.00

Vegetable and Polenta

Tower featuring sauteed portobello mushrooms, corn, bell peppers and spinach with feta, layered with pan seared polenta medallions, served atop chilled cilantro vinaigrette

$18.00

Hot Wasabi Green Pea

Encrusted sushi grade tuna, pan seared on sesame carrot mash, with sauteed japanese vegetables, mushrooms and a lemon grass ponzu dipping pool

$28.00

Chorizo and Potato

Encrusted halibut with sweet potato hash, southern style green beans and jack daniels pecan cream

$27.00

Barbecued Shrimp

Over creamy oregano and monterey jack grits with haricots vert

$24.00

Pan Seared Duck Medallions

Surrounding a rum butternut squash mash, green beans amandin served over an orange reduction

$23.00

Classic Alfredo or Pesto Fettuccini

Pasta with parmesan

$16.00

Classic Alfredo or Pesto Fettuccini with Shrimp or Chickne

No description available

$20.00

Tuaca Braised Lamb Shank

With truffle mashed potatoes, pearl onion, pea and carrot saute, topped with fried leeks

$24.00

Desserts

Sensational Chocolate Cake

Chocolate genoise cake layered with milk chocolate mousse topped with a chocolate ganache on an english custard

Vanilla Bean Creme Brulee

Served with a dark chocolate acorn an a tuile cookie

Mixed Berry Cheesecake

European cheesecake served with seasonal berries and an custard and berry coulis

Monster Cookie Plate

Orange and almond tuile cookie, pave noisette chocolate and roasted hazelnut and almonds, nero cookie coffee and chocolate sugared cookie, and white choco truffle flavored with a brandy liquor

Pear and Aniseed Gateaux

A delicate mousse scented with aniseed, wrapped in a cake topped with poached pears and served on a fruit syrup

Variety of Homemade Ice Creams and Sorbets

Served in a crisp tuile basket. Ask for selection

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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