The Acorn Menu and Prices

$9.00

With mediterranean romesco

$10.00

Stuffed ravioli with toasted pine nut tarragon and tomato butter sauce

$14.00

Wrapped scallops, over monterey jack polenta, with a sweet drizzle

$9.50

$10.00

With sweet chili lime dipping sauce

$12.00

With a tomato, red onion, cilantro and avocado quartet

$9.50

Mushrooms, manchego cheese, prosciutto and crostinis

$14.00

Stuffed jumbo shrimp, served over a creamy beurre blanc

$11.00

With basil oil baby greens and a lemon and cracked pepper aioli

$8.50

Bleu cheese and pine nuts over baby greens, tossed ina cucumber dressing

$6.50

Tossed in a blackberry vinaigrette with toasted almonds and shaved smoked cheddar

$9.50

On field greens tossed with warm bacon vinaigrette

$7.50

Accompanied with a sundried tomato relish and crostinis

$13.00

Salmon or shrimp

$10.00

With a creamy gorgonzola dressing topped with cinnamon sugar walnuts

$27.00

Wrapped beef filet over a horseradish, turnip and golden potato gratin, encompassed with a wild mushroom ragout and topped with blueberry stilton and port bordelaise

$22.00

Over boursin risotto, sauteed spinach, chervil shrimp bisque and a nicoise olive tapenade

$29.00

Topped black angus new york strip steak, cushioned with bacon mashed idaho potatoes, grilled asparagus and a cranberry demi glace

$18.00

Tower featuring sauteed portobello mushrooms, corn, bell peppers and spinach with feta, layered with pan seared polenta medallions, served atop chilled cilantro vinaigrette

$28.00

Encrusted sushi grade tuna, pan seared on sesame carrot mash, with sauteed japanese vegetables, mushrooms and a lemon grass ponzu dipping pool

$27.00

Encrusted halibut with sweet potato hash, southern style green beans and jack daniels pecan cream

$24.00

Over creamy oregano and monterey jack grits with haricots vert

$23.00

Surrounding a rum butternut squash mash, green beans amandin served over an orange reduction

$16.00

Pasta with parmesan

$20.00

$24.00

With truffle mashed potatoes, pearl onion, pea and carrot saute, topped with fried leeks

Price may varies

Chocolate genoise cake layered with milk chocolate mousse topped with a chocolate ganache on an english custard

Price may varies

Served with a dark chocolate acorn an a tuile cookie

Price may varies

European cheesecake served with seasonal berries and an custard and berry coulis

Price may varies

Orange and almond tuile cookie, pave noisette chocolate and roasted hazelnut and almonds, nero cookie coffee and chocolate sugared cookie, and white choco truffle flavored with a brandy liquor

Price may varies

A delicate mousse scented with aniseed, wrapped in a cake topped with poached pears and served on a fruit syrup

Price may varies

Served in a crisp tuile basket. Ask for selection