Menu With Price > Menu > The Acorn Grille > MI > Grand Rapids > 4100 Thousand Oaks NE, Grand Rapids, MI

The Acorn Grille Prices in Grand Rapids, MI 49525

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The Acorn Grille Logo
4100 Thousand Oaks NE, Grand Rapids, MI
(616) 447-7750
The Acorn Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Calamari

Flash-fried until golden brown and served with a lemon aioli dipping sauce

$10.50

Maryland Crab Cake

Served with sautéed baby spinach and topped with a roasted red pepper aioli

$10.50

Wild Mushroom Crostinis

Grilled breads topped with a goat cheese spread and sautéed wild mushrooms

$9.75

Seared Sashimi Tuna

Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger

$10.50

Dave's Escargot

Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis

$10.25

Flat Bread Pesto Pizza

Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese

$8.50

Spinach and Artichoke Dip

A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips

$9.50

Tomato Basil Bruschetta

Served over grilled bread with parmesan cheese and a balsamic reduction

$8.75

Pan Seared Scallops

Served in a puff pastry and topped with a creamy wild mushroom demi glace

$11.50

Coconut Shrimp

Deep fried until golden brown and served with a sesame ginger dipping sauce

$11.50

Greens

Cherry Pecan

Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing

$5.50 - $8.50

Warm Bacon Tenderloin Salad

Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese

$11.50 - $14.50

Caesar

Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing

$5.50 - $8.50

Acorn Squash & Salmon Salad

Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash

$11.50 - $14.50

Seafood Cobb Salad

Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing

$14.50

Seared Sashimi Salad

Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds

$13.50

Classic Wedge

A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing

$5.50 - $8.50

Goat Cheese Salad

Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts

$11.50

Soup

Seafood Chowder

No description available

$4.25 - $5.25

French Onion (Bowl Only)

No description available

$4.25 - $5.25

Chicken Chili & Rice Du Jour

No description available

$4.25 - $5.25

Entrees

Chicken Roulade

Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus

$16.25

Ground Tenderloin Meatloaf

A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes

$15.50

Pan Seared Scallops

Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus

$22.50

Filet Mignon

Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions

$24.50 - $27.50

Coconut Shrimp

Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce

$21.50

Grilled Beef Medallions

Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions

$22.50

Meaty Back Ribs

Brushed with barbecue sauce then oven-roasted and served with a baked potato

$17.75 - $25.75

Pan Fried Perch

Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley

$19.50

Maryland Crab Cakes

Served with a roasted vegetable hash and drizzled with roasted red pepper aioli

$19.50

Seared Sashimi Tuna

Sesame encrusted and seared rare. Served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger

$19.50

Butternut Squash Ravioli

Tossed in an almond butter sauce and garnished with parmesan cheese

$15.50

Steak Tortellini

Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce

$17.50

Dijon Honey Glazed Salmon

Broiled and served with sautéed kale and sweet potato fries

$19.50

Lobster and Crab Mac & Cheese

Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown

$17.50

Shrimp Orzo

Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce

$17.50

Lighter Fare

Tuna Melt

Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread

$7.50

Crab Melt

Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread

$9.50

French Dip

Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus

$10.50

Reuben

Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread

$10.50

Chicken Strips

Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown

$9.50

Grilled Chicken Sandwich

Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread

$9.50

Smokehouse Burger

An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun

$10.50

Chicken Salad Wrap

Hand cut chicken tossed with Michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla

$9.50

Thousand Oaks Club

Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread

$9.50

Cold Cut Trio Sandwich

Shaved prime rib, ham, turkey, cheddar cheese, lettuce, tomato, and bistro sauce all on toasted sourdough bread

$9.50

BLT

Pepper bacon, lettuce, mayo and sliced tomatoes served on toasted whole grain bread

$8.50

Blackened Salmon Burger

Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun

$9.50

Junkyard Reuben

Thinly sliced corn beef topped with spicy coleslaw, swiss cheese, smoked gouda, pepper bacon, haystack onions and thousand island dressing

$10.50

Pan Fried Perch

Cooked golden brown and topped with lettuce and tomato served on a toasted bun with a side of tartar sauce

$9.50

Chipotle Black Bean Burger

Topped with spicy mayo, lettuce, tomato and cheddar cheese served on a toasted bun

$8.50

Open Face Prime Rib & Meatloaf Sandwich

Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included

$10.50

The Smitty Burger

A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun

$10.50

Build Your Own Burger

Build Your Own Burger

Choose from: salmon, beef, or chipotle black bean. Choose 3 of the following: cheese: Cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sauteed mushrooms, jalapenos, car

$10.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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