Menu With Price > Menu > The 9th Door > CO > Denver > 1808 Blake St, Denver, CO

The 9th Door Prices in Denver, CO 80202

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The 9th Door Logo
1808 Blake St, Denver, CO
(303) 292-2229
The 9th Door Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas Frias

Aceitunas Alinadas y Almendras

Marinated mixed Spanish olives andtoasted Spanish almonds

$3.00

Aguacate

Flash-fried avocado with fresh pico de gallo

$6.00

Membrillo, Manchego y Jamon Serrano

Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese

$5.00

Callo de Hacha

Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula

$7.00

Charcuteria

An assortment of thinly-sliced Spanish and Mediterranean cured meat

$8.00

Ensalada de Tomate

Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette

$7.00

Ensalada de Camarones y Aguacate

Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing

$7.00

Pimientos del Piquillo Rellenos

Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary

$6.00

Tortilla a la Espanola

Daily special of traditional Spanish omelet

$6.00

Ensalada de Tomate

Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette

$7.00

Quesos Mixtos

Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney

$9.00

Salmon con Esparragos

Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion

$6.00

Jamon, Manchego y Pa amb Tomaquet

Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlictomato bread

$7.00

Pinchos de Pollo

Grilled chicken and vegetable skewers, with arugula, and a lemon sherry vinaigrette

$11.00

Amanida

An assortment of Spanish meat, cheese, and vegetables

$12.00

Tapas Calientes

Croquetas de Hongos

Mushroom and rice croquette with sherry and mushroom sauce

$5.00

Alcachofas a la Plancha

Crispy pan-fried artichoke hearts with lemon-thyme aioli

$6.00

Datiles

Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese

$6.00

Pimientos del Piquillo Salteados

Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil

$5.00

Patatas Bravas

Crisp, spiced potatoes with three sauces

$5.00

Calamares Fritos a la Romana

Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce

$7.00

Carne de Cerdo

Baby back ribs with a pineapple brandy sauce

$7.00

Albondigas

Traditional Spanish meatballs served with a light tomato sauce

$7.00

Chorizo al Vino

Spicy Spanish sausage cooked with red wine and bay leaf

$7.00

Gambas al Ajillo

Grilled shrimp marinated in olive oil, garlic and chile pequin

$9.00

Calabacitas

Roasted spaghetti squash, fresh basil, grilled asparagus, adn melted Tetilla cheese

$7.00

Caldo de Almejas

Steamed Manilla clams and potatoes in a creamy sherry broth

$6.00

Chuletitas de Cordero

Grilled rack of lamb with creamy polenta and mojo verde

$10.00

Filete con Cabrales

Beef filet with Rioja wine reduction and Cabrales blue cheese sauce designates gluten free dishes

$11.00

Postres

Flan de Limon

Classic lemon and rosemary flan

$5.00

Frutas Sevillana

White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey

$6.00

Higos Rellenos

Chocolate covered almond stuffed figs with candied orange

$5.00

Crema Catalana

Cinnamon and vanilla bean Catalan-style cr?me brul?

$6.00

Chocolava

Warm chocolate cake with a rich ganache center, served on an orange creme anglaise

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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