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The 9th Door Menu and Prices

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The 9th Door Menu

Last Update: 2025-03-14

Tapas Frias

Aceitunas Alinadas y Almendras

$3.00

Marinated mixed Spanish olives andtoasted Spanish almonds

Aguacate

$6.00

Flash-fried avocado with fresh pico de gallo

Membrillo, Manchego y Jamon Serrano

$5.00

Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese

Callo de Hacha

$7.00

Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula

Charcuteria

$8.00

An assortment of thinly-sliced Spanish and Mediterranean cured meat

Ensalada de Tomate

$7.00

Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette

Ensalada de Camarones y Aguacate

$7.00

Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing

Pimientos del Piquillo Rellenos

$6.00

Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary

Tortilla a la Espanola

$6.00

Daily special of traditional Spanish omelet

Ensalada de Tomate

$7.00

Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette

Quesos Mixtos

$9.00

Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney

Salmon con Esparragos

$6.00

Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion

Jamon, Manchego y Pa amb Tomaquet

$7.00

Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlictomato bread

Pinchos de Pollo

$11.00

Grilled chicken and vegetable skewers, with arugula, and a lemon sherry vinaigrette

Amanida

$12.00

An assortment of Spanish meat, cheese, and vegetables

Tapas Calientes

Croquetas de Hongos

$5.00

Mushroom and rice croquette with sherry and mushroom sauce

Alcachofas a la Plancha

$6.00

Crispy pan-fried artichoke hearts with lemon-thyme aioli

Datiles

$6.00

Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese

Pimientos del Piquillo Salteados

$5.00

Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil

Patatas Bravas

$5.00

Crisp, spiced potatoes with three sauces

Calamares Fritos a la Romana

$7.00

Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce

Carne de Cerdo

$7.00

Baby back ribs with a pineapple brandy sauce

Albondigas

$7.00

Traditional Spanish meatballs served with a light tomato sauce

Chorizo al Vino

$7.00

Spicy Spanish sausage cooked with red wine and bay leaf

Gambas al Ajillo

$9.00

Grilled shrimp marinated in olive oil, garlic and chile pequin

Calabacitas

$7.00

Roasted spaghetti squash, fresh basil, grilled asparagus, adn melted Tetilla cheese

Caldo de Almejas

$6.00

Steamed Manilla clams and potatoes in a creamy sherry broth

Chuletitas de Cordero

$10.00

Grilled rack of lamb with creamy polenta and mojo verde

Filete con Cabrales

$11.00

Beef filet with Rioja wine reduction and Cabrales blue cheese sauce designates gluten free dishes

Postres

Flan de Limon

$5.00

Classic lemon and rosemary flan

Frutas Sevillana

$6.00

White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey

Higos Rellenos

$5.00

Chocolate covered almond stuffed figs with candied orange

Crema Catalana

$6.00

Cinnamon and vanilla bean Catalan-style cr?me brul?

Chocolava

$6.00

Warm chocolate cake with a rich ganache center, served on an orange creme anglaise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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