The 3 Olives Menu and Prices

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The 3 Olives Menu

Last Update: 2025-03-14


Appetizers

Seared Beef Filet Carpaccio

$9.95

thin sliced prime quality filet served with capers arugola salad and shaved parmesan cheese

Antipasto

$9.95

a combination of prosciutto, salami, peppers, mortadella, giardiniera, provolone, and mozzarella cheese

Bruschetta

$6.95

grilled Italian bread topped with fresh marinated chopped tomatoes with three olives, basil and oregano

Calamari Fritti

$9.95

fried crispy calamari served over romaine salad with lemon wedges and spicy marinara sauce

Grigliata Di Mare

$9.95

grilled calamari, shrimp and polipo served over salad in balsamic dressing

Caprese

$8.95

fresh mozzarella cheese and beefsteak tomatoes served with radicchio and arugola salad, with prosciutto add $2

12 Baked Clams

$11.95

served over white wine, butter and lemon sauce

Eggplant Parmigiana

$8.95

baked with marinara, parmesan, basil and mozzarella over capppellini pasta, add $3.95


Soups and Salads

Stracciatella

$3.95

egg drop and parmesan soup with fresh spinach, dinner size, add $2.00

Caesar Salad

$6.95

romaine hearts, croutons and shaved parmesan cheese grilled chicken breast or shrimp, add $3.00

Pasta E Fagioli Toscana

$3.95

northern beans soup with maltagliati pasta, dinner size, add $2.00

Seafood Salad

$9.95

steamed polipo, calamari, seppie and shrimp served with salad in lemon and green olive dressing

Minestrone

$3.95

a medley of vegetables in light plum tomato broth,dinner size, add $2.00

Caprese Tricolor Salad

$8.95

fresh mozzarella cheese and beef steak tomatoes, served with radicchio and arrugola salad


3 Olive's Specialtiesserved with soup or salad

Tilapia In Crosta

$19.95

fresh potato crusted filet served over sautéed green peppers and marinated fresh chopped tomatoes

Baccala'

$19.95

codfish sautéed with white wine, capers, black olives, plum tomato, served with spaghetti

Zuppa Di Pesce

$24.95

assorted fish and shellfish slow cooked in a tomato stew, served with linguine clay pot for two $ 39.95

Veal Ossobuco

$24.95

roasted shank medallion in vegetables and tomato sauce, served with mashed potatoes


Sides

House Salad

$3.95

Roasted Potatoes

$3.95

Meat Ball

$3.95

Sausage

$3.95

Mashed Potatoes

$3.95

Sautéed Spinached

$3.95

Penne Pasta Marinara

$3.95


Pasta and Risottosserved with soup or salad, pasta choices - penne, cappellini, rigatoni, spaghetti, linguine, fettuccine

Pomodoro

$7.95

homemade tomato sauce, mild or spicy with choice of pasta

Arrabiata

$7.95

homemade tomato sauce, mild or spicy with choice of pasta

Alfredo

$7.95

cream sauce with parmesan cheese, with choice of pasta

Garlic, Oil and Olives

$7.95

sliced garlic sautéed with olives, extra virgin olive oil, and Italian parsley, with choice of pasta

Vodka

$8.95

creamy pink tomato sauce with a touch of mascarpone cheese, with choice of pasta

Lobster Ravioli

$18.95

sautéed fresh mussels in pink tomato vodka sauce

Ravioli Marinara

$10.95

filled with spinach and ricotta cheese

8 Finger Cavatelli

$12.95

with sautéed peas, mozzarella and pink tomato sauce

Shrimp and Broccoli

$16.95

sautéed shrimp with garlic, oil, white wine and broccoli in a spicy chopped tomato sauce, with choice of pasta

Risotto Seafood

$19.95

in light tomato sauce with seppia, clams, mussels, calamari, and shrimp

Mussels and Vongole

$16.95

fresh shellfish sautéed with white wine in light tomato sauce, with choice of pasta

Cheese Tortellini

$14.95

sautéed with mushrooms and prosciutto in alfredo sauce

Gnocchi Bolognese

$12.95

potato dumpling with homemade meat sauce

Risotto Al Tartufo

$14.95

sautéed with creamy mushroom and truffle sauce

Lasagna

$12.95

baked with ricotta, béchamel, parmesan and meat sauce


Meat and Fish Entreesserved with soup or salad

Chicken Parmigiana

$14.95

breaded, and baked with marinara sauce, mozzarella cheese, served with penne pasta, veal parmigiana add $3.00

NY Steak Griglia

$29.95

grilled 14oz center cut in aged balsamic sauce, served with oven roasted potatoes

Half Chicken Vesuvio

$14.95

oven roasted half of a chicken with garlic, sage, rosemary, and sweet peas, served with oven roasted potatoes

Beef Filet Marsala

$29.95

sautéed 10oz butterfly cut with marsala wine and white mushrooms, served with mashed potatoes

Chicken and Sausage Giambotta

$15.95

sautéed with peppers, tomato and red wine sauce, served with oven roasted potatoes

Veal Scaloppine Piccata

$19.95

sautéed with lemon butter sauce and capers, served with spinach and oven roasted potatoes

Grilled Salmon Filet

$19.95

with sautéed spinach, lemon, garlic and butter sauce, served with mashed potatoes

Fritto Misto

$21.95

fried seafood combination with polipo, shrimp, calamari, smelt and fish of the day, served with hot sauce


Desserts

Tirsamisu’

$4.95

homemade with decaffeinated espresso

Tortino Di Cioccolato

$4.95

flourless chocolate cake topped with fior di latte ice cream

Cannoli

$3.95

with classic chocolate chip and ricotta filling

Spumoni

$3.95

ice cream

Sorbetti Trio

$3.95

mango, raspberry and lemon

Ice Cream Trio

$3.95

bacio, pistachio and vanilla


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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