Menu With Price > Menu > The 1913 Room > MI > Grand Rapids > 187 Monroe Ave NW, Grand Rapids, MI

The 1913 Room Prices in Grand Rapids, MI 49503

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The 1913 Room Logo
187 Monroe Ave NW, Grand Rapids, MI
(616) 776-6426
The 1913 Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

FIRST COURSES

Torn Leaf Caesar Salad

with La Mancha, Manchego, add Ahi Tuna, Grilled Chicken Breast or Salmon $14

$8.00

Salad of Grilled Bacalao

with Belgian Endive Arugula and Meyer Lemon Vinaigrette

$12.00

Riesling Poached Pear

with Leaves of Frisee Fourme d’ Ambert Mousse, Pignoli and Tahitian Vanilla Bean Vinaigrette

$10.00

Maine Lobster Cakes, Zucchini and Tomato Confit, Lobster Sabayon

No description available

$14.00

Caramelized Onion Soup in a White Veal Broth scented

with Madeira and Gruyere Crouton

$7.00 - $8.00

Our Daily Soup

No description available

$6.00

MAIN COURSES

Homemade Veal Meatloaf

with Country Gravy, Crispy Tobacco Onions and Whipped Potatoes

$13.00

Honey and Cumin Glazed Venison Loin

Creamy White Beans, Braised Swiss Chard and Syrah Sauce

$33.00 - $36.00

Juniper and Pink Peppercorn dusted Jurgielewicz Farms Natural Duck Breast

Beluga Lentils, Winter Beets and Vintage Port Sauce

$27.00 - $34.00

Braised Monkfish “Osso Buco”, Saffron Risotto

Mirepoix Vegetables and Meyer Lemon Gremolata

$29.00

Seared Organic Scottish Salmon

with Caponata Fingerling Potatoes and Roasted Tomato Coulis

$25.00

THE BUFFET AT THE GRILL

The Buffet at The Grill

No description available

$16.00

SIMPLE LUNCH GRILLS

Beef Tenderloin Medallion

or

$15.00

Salmon Escalope

or

$15.00

Garlic Chicken Breast

or

$15.00

Ahi Tuna Steak

No description available

$15.00

FIRST COURSES_A

Seared Elephant Trunk Scallops

with Piquillo Pepper Coulis Double Smoked Bacon and “Seafoam”

$13.00

Escargots Bourguignonne, The Classical Way

No description available

$12.00

Duo of Crispy Veal Sweetbreads and Yellowfin Tuna “a la Plancha”

Caper Berries, Pearl Onions, Arugula and Ligurian Olive Oil

$12.00

Hudson Valley Foie Gras “Au Torchon”

with Cranberry Gelee, 8 Brix Verjus Toasted Brioche and Watercress

$16.00

Galantine of Roasted Quail

with Quatre Epices Raisin Caper Compote, Jurassic Salt and Horseradish Bubbles

$11.00

A Symphony of Appetizers

Seared Nori Tuna with Carrot Orange Sauce and Micro Watercress Unagi with Mustard Miso and Radishes A Maine Lobster Cake with Lobster Sabayon Hudson Valley Foie Gras Torchon with Caramelized Banana a

$18.00

Maine Lobster Cakes

Zucchini and Tomato Confit, Lobster Sabayon

$14.00

Braised Bison Short Ribs “sous vide

Quail Egg, Cremini Mushroom Ragoût and Watercress

$13.00

Leaves of Baby Romaine

with Caramelized Walnuts White Anchovies and Stilton Vinaigrette

$10.00

Salad of Grilled Bacalao

with Belgian Endive Arugula and Meyer Lemon Vinaigrette

$12.00

Creamy Pumpkin Bisque

Peanut Puree and Toasted Pumpkin Seeds

$10.00

MAIN COURSES_A

Braised Monkfish “Osso Buco”, Saffron Risotto

Mirepoix Vegetables and Meyer Lemon Gremolata

$36.00

Seared Organic Scottish Salmon

with Caponata Fingerling Potatoes and Roasted Tomato Coulis

$35.00

Dover Sole Meuniere

Nut Brown Yukon Gold Potatoes and Vegetable Pearls

$42.00

Seared Hawaiian Escolar

Saffron infused Potatoes, Chowder Vegetables and Bacon Consomme

$33.00

Filet of Beef au Poivre, Souffle Potatoes

No description available

$38.00

Grilled Prime Dry Aged New York Sirloin

Rosemary Potato Gratin, Ridge Vineyard Zinfandel Sauce

$44.00

Grilled Filet of Beef and Maine Lobster Terrine

Williams Potato, Cabernet Franc Demi-Glace and Lobster Cream

$38.00

Roasted Rack of Colorado Lamb

Sweet Potato Pave, Broccolini and Foie Gras Emulsion

$39.00

Toasted Quinoa on a Grilled Cauliflower Pedestal, Golden Raisins

Scallion - Semolina Dumplings and Caramelized Onion Broth

$20.00

THE CHEF’S TASTING MENU

Madeira perfumed Consomme

with Winter Root Vegetables and Truffles

$75.00

Seared Elephant Trunk Sea Scallop

with Bacalao Croquette, Watercress and Pommery Mustard

$75.00

Roasted Loin of Colorado Lamb and Braised Lamb Shank, Barley Emulsion

No description available

$75.00

Selection of Artisan Cheeses

with Accompaniments Port, Taylor Fladgate, First Estate

$75.00

Apricot Fromage Blanc

A Creamy Goat Cheese Parfait with Tart Apricots topped with a Seasonal Dried Fruit Compote and paired with a Cherry Financier

$75.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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