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The 1913 Room Menu and Prices

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The 1913 Room Menu

Last Update: 2025-03-14

FIRST COURSES

Torn Leaf Caesar Salad

$8.00

with La Mancha, Manchego, add Ahi Tuna, Grilled Chicken Breast or Salmon $14

Salad of Grilled Bacalao

$12.00

with Belgian Endive Arugula and Meyer Lemon Vinaigrette

Riesling Poached Pear

$10.00

with Leaves of Frisee Fourme d’ Ambert Mousse, Pignoli and Tahitian Vanilla Bean Vinaigrette

Maine Lobster Cakes, Zucchini and Tomato Confit, Lobster Sabayon

$14.00

Caramelized Onion Soup in a White Veal Broth scented

$7.00 - $8.00

with Madeira and Gruyere Crouton

Our Daily Soup

$6.00

MAIN COURSES

Homemade Veal Meatloaf

$13.00

with Country Gravy, Crispy Tobacco Onions and Whipped Potatoes

Honey and Cumin Glazed Venison Loin

$33.00 - $36.00

Creamy White Beans, Braised Swiss Chard and Syrah Sauce

Juniper and Pink Peppercorn dusted Jurgielewicz Farms Natural Duck Breast

$27.00 - $34.00

Beluga Lentils, Winter Beets and Vintage Port Sauce

Braised Monkfish “Osso Buco”, Saffron Risotto

$29.00

Mirepoix Vegetables and Meyer Lemon Gremolata

Seared Organic Scottish Salmon

$25.00

with Caponata Fingerling Potatoes and Roasted Tomato Coulis

THE BUFFET AT THE GRILL

The Buffet at The Grill

$16.00

SIMPLE LUNCH GRILLSserved with Grilled Seasonal Vegetables, Crispy Potato Tart and Warm Balsamic Vinaigrette

Beef Tenderloin Medallion

$15.00

or

Salmon Escalope

$15.00

or

Garlic Chicken Breast

$15.00

or

Ahi Tuna Steak

$15.00

FIRST COURSES_A

Seared Elephant Trunk Scallops

$13.00

with Piquillo Pepper Coulis Double Smoked Bacon and “Seafoam”

Escargots Bourguignonne, The Classical Way

$12.00

Duo of Crispy Veal Sweetbreads and Yellowfin Tuna “a la Plancha”

$12.00

Caper Berries, Pearl Onions, Arugula and Ligurian Olive Oil

Hudson Valley Foie Gras “Au Torchon”

$16.00

with Cranberry Gelee, 8 Brix Verjus Toasted Brioche and Watercress

Galantine of Roasted Quail

$11.00

with Quatre Epices Raisin Caper Compote, Jurassic Salt and Horseradish Bubbles

A Symphony of Appetizers

$18.00

Seared Nori Tuna with Carrot Orange Sauce and Micro Watercress Unagi with Mustard Miso and Radishes A Maine Lobster Cake with Lobster Sabayon Hudson Valley Foie Gras Torchon with Caramelized Banana a

Maine Lobster Cakes

$14.00

Zucchini and Tomato Confit, Lobster Sabayon

Braised Bison Short Ribs “sous vide

$13.00

Quail Egg, Cremini Mushroom Ragoût and Watercress

Leaves of Baby Romaine

$10.00

with Caramelized Walnuts White Anchovies and Stilton Vinaigrette

Salad of Grilled Bacalao

$12.00

with Belgian Endive Arugula and Meyer Lemon Vinaigrette

Creamy Pumpkin Bisque

$10.00

Peanut Puree and Toasted Pumpkin Seeds

MAIN COURSES_A

Braised Monkfish “Osso Buco”, Saffron Risotto

$36.00

Mirepoix Vegetables and Meyer Lemon Gremolata

Seared Organic Scottish Salmon

$35.00

with Caponata Fingerling Potatoes and Roasted Tomato Coulis

Dover Sole Meuniere

$42.00

Nut Brown Yukon Gold Potatoes and Vegetable Pearls

Seared Hawaiian Escolar

$33.00

Saffron infused Potatoes, Chowder Vegetables and Bacon Consomme

Filet of Beef au Poivre, Souffle Potatoes

$38.00

Grilled Prime Dry Aged New York Sirloin

$44.00

Rosemary Potato Gratin, Ridge Vineyard Zinfandel Sauce

Grilled Filet of Beef and Maine Lobster Terrine

$38.00

Williams Potato, Cabernet Franc Demi-Glace and Lobster Cream

Roasted Rack of Colorado Lamb

$39.00

Sweet Potato Pave, Broccolini and Foie Gras Emulsion

Toasted Quinoa on a Grilled Cauliflower Pedestal, Golden Raisins

$20.00

Scallion - Semolina Dumplings and Caramelized Onion Broth

THE CHEF’S TASTING MENU

Madeira perfumed Consomme

$75.00

with Winter Root Vegetables and Truffles

Seared Elephant Trunk Sea Scallop

$75.00

with Bacalao Croquette, Watercress and Pommery Mustard

Roasted Loin of Colorado Lamb and Braised Lamb Shank, Barley Emulsion

$75.00

Selection of Artisan Cheeses

$75.00

with Accompaniments Port, Taylor Fladgate, First Estate

Apricot Fromage Blanc

$75.00

A Creamy Goat Cheese Parfait with Tart Apricots topped with a Seasonal Dried Fruit Compote and paired with a Cherry Financier

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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