The 10th Menu and Prices

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The 10th Menu

Last Update: 2025-03-14


Salads

Simple Greens

$10.00

With english cucumbers, tiny tomatoes, radish, roasted lemon apple dressing

Lobster Tail

$25.00

With avocado, shaved fennel, melon, lemon-tarragon crèma, limestone lettuce

Seared Tuna Nicoise

$23.00

French green beans, fingerling potato, farm egg, olives, spanish white anchovies

Cookshack Cobb

$19.00

With sage roasted chicken, iowa blue cheese, bacon, tomatoes, egg, avocado

Caesar Salad

$16.00

With little gem romaine, treviso, white anchovies, parmesan twist


Main Plates

Heirloom Chicken and Pheasant Pot Pie

$19.00

Winter root vegetables and vermouth cream

Buffalo Meatloaf

$22.00

With bacon jam glaze, green beans, gratin potatoes and thyme jus

Braised Leek, Gruyere and Bacon Quiche

$17.00

With simple green salad

Elk Bolognaise

$22.00

With hand shaped ziti, shaved manchego and san marzano tomatoes

Shrimp and Scallops

$24.00

With spinach, tomato, saffron, herbed brioche crumbs, rouille

Pumpkin Ricotta Gnocchi

$18.00

Sage brown butter, spinach, winter vegetable hash, red pepper coulis


Small Plates

Chicken Soup

$7.00 - $13.00

With rosemary, ricotta dumplings, winter root vegetables

Tomato-Sherry Bisque with Gazpacho Pico

$6.00 - $12.00

Spicy Lamb Chili

$9.00 - $15.00

With humboldt fog chevre, anasazi beans, green chiles, cumin scented crema

Onion Soup

$13.00

With porcini mushrooms, caraway, brie, mozzarella on a brioche crouton

Hand Cut Fries

$14.00

With black truffle and parmesan cheese


Brick Oven Pizza

Wild Thing

$16.00

Roasted forest mushrooms, brie, sage, pecorino, arugula, garlic

San Daniele Ham and Roasted Figs

$17.00

Blue cheese, caramelized onions, balsamic reduction

Buffalo Pepperoni

$18.00

With fennel sausage, mozzarella, oregano, tomato sauce

Basil, Roasted Tomato and Mozzarella

$15.00

With oregano, sea salt


Sandwiches

Market Steak French Dip

$19.00

With melted fontina, horseradish aioli, caramelized onions

Tuna Burger

$22.00

With cilantro-scallion sauce, pickled ginger, asian slaw, pickled jalapeno

Kobe Burger

$19.00

With crispy bacon, watercress, cheddar, tomato, pickled onions, housemade pickles

House Cured Pastrami on Dark Rye

$17.00

With red cabbage slaw, emmenthal cheese, russian dressing

Tamari & Garlic Marinated Grilled Portobello

$16.00

Roasted red peppers, baked artichokes with buffalo mozzarella, spinach, housemade sauerkraut, caramelized onions


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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