Menu With Price > Menu > Thanh Long > CA > San Francisco > 4101 Judah St, San Francisco, CA

Thanh Long Prices in San Francisco, CA 94122

4.6 based on 149 votes
Thanh Long Logo
4101 Judah St, San Francisco, CA
(415) 665-1146
Thanh Long Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tempura Style Coconut Prawns

with a tangy orange-mustard sauce

$10.25

Salmon Carpaccio

lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya

$11.50

Soft Shell Crab

in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce

$11.75

Grilled Calamari

lightly marinated with asian basil and a mustard-peanut sauce

$9.75

Thanh Long Mussels

new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini

$10.95

Salt & Pepper Calamari

in a light salt and pepper batter, seasoned with scallions and red peppers

$10.50

Jumbo Prawn Wontons

wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce

$10.50

Shrimp Toast

broiled bay shrimp pate on a french baguette, lightly glazed and broiled

$11.25

Rice Paper Roll

filled with poached shrimp and green mango served with a bean puree

$7.50

Lemongrass Beef Or Chicken Satay

skewers of marinated beef or chicken, charbroiled and garnished with asian pickles

$8.95

Dungeness Crab Puffs

minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce

$10.50

Seafood Dumplings

filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce

$9.95

Buddha Roll

a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce

$7.50

Crispy Rice Paper Roll

filled with chicken, pork, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce

$7.50

Soups

Asian Bouillabaisse Of Lemongrass

prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth

$7.95

Asparagus Soup

consomme with chicken or crab

$7.50

Vermicelli Noodle Consomme Of Chicken

green onions and cilantro

$5.25

Vegetable Soup

with broccoli, button mushrooms, cauliflower & green onions

$4.25

Vegetable Soup

with seafood dumplings

$7.75

Salads

Traditional Vietnamese Salad Of Cucumbers

cabbage, carrots, shrimp & chicken in a vietnamese vinaigrette, topped with roasted peanuts

$10.50

Mango Salad

sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette

$11.25

Large Plates

Steamed Sea Bass

a buttery 10oz filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers

$24.95

Thanh Long Fish

red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles

$19.50

Sizzling Claypot

"catch of the day" simmered in a caramelized reduction of onion, asian five-spice & herbs, served with pickled bean sprouts & slivered carrots (ask for today's selection)

$20.95

Catch In Citrus

a sea bass fillet in a grand marnier citrus sauce of lemon & orange juices

$21.95

Spicy Ginger Calamari

sauteed with ginger, pineapple, tomatoes and chili soya

$13.95

Stuffed Calamari

filled with minced shrimp, chicken, pork & mushrooms, sauteed with tomatoes & herbs

$15.95

Thanh Long Spicy Eggplant

sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya

$16.95

Curry Lotus Prawns

lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts

$15.50

Curry Lotus Prawns

chicken

$13.95

Villager's Favorite

pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs

$17.95

Shaken Beef

tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes

$20.95

Saigon Beef

grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens

$20.95

Lemongrass Chicken

slices of chicken sauteed with seasonal vegetables, garlic and chili

$17.95

Broiled Chicken

sliced chicken marinated in asian five spice, served with lettuce and tomatoes

$14.95

Wok Egg Noodles

sauteed with chicken or prawns, vegetables and chilli soya

$15.95 - $13.95

Vegetarian Delight

silken tofu sauteed with assorted vegetables & shitake mushrooms

$12.50

Secret Kitchen Dishes

Colossal Royal Tiger Prawns

butterflied and grilled with secret spices, served on a bed of garlic noodles

Roast Crab

a whole dungeness crab roasted with an's garlic sauce and secret spices

Drunken Crab

a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper

Tamarind Crab

a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac

Garlic Noodles

an’s famous noodles made with our special garlic sauce and secret spices

$9.50

Accompaniments

Seasonal Vegetable Saute

ask for today's selection

$10.50

Garlic Rice

fragrant jasmine rice sauteed with fresh garlic and spices

$7.25

Fried Rice

with shrimp or chicken

$7.50 - $10.95

Seafood Combination

with scallops, prawns and dungeness crab meat

$13.95

Garlic Toast

slices of french baguette toasted with garlic butter

$3.50

Steamed Jasmine Rice

No description available

$3.50 - $1.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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