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20 oz.
1 liter.
Steamed fresh mussels with Thai basil, lemon grass and house special sauce.
Pan-fried dumplings filled with chicken, shrimp and crab meat served with house and sour sauce and pickled vegetables.
Mixed vegetables wrapped in spring roll skin, quick deep fried and served with Chef's special sauce.
Deep-fried pastry stuffed with potatoes, onion and carrots seasoned with curry powder. Served with cucumber salad.
Shrimp wrapped in spring roll skin, deep-fried served with special house sweet and sour sauce.
Skewered chicken served with original peanut sauce and fresh cucumber salad.
Steamed dumplings filled with chicken, shrimp and crab meat. Served with Thai soy sauce.
Fresh pearl tofu, deep fried until golden brown and served with ground peanuts and sweet chili sauce.
Battered calamari and soft shell crab served with traditional Thai chili sauce.
Deep-fried spring rolls, shrimp, in a blanket and Kanom Jeeb served with house sweet and sour sauce.
An aromatic sweet coconut soup from southern Thailand, with your choice of sliced chicken, shrimp or mixed vegetables. With Thai herbs and spices.
A traditional Thai hot and sour lemon grass soup with your choice of mushrooms, shrimp, chicken or mixed seafood.
A Thai version of wonton soup with chicken in a light broth.
A delicious mixture of mixed vegetables and fresh tofu in a light broth.
Fried tofu, onions and scallions tossed in spicy house sauce topped with cashew nuts.
Garden fresh vegetables served with your choice of peanut dressing or oriental dressing.
A mixture of shredded raw papaya with sliced tomatoes, green beans, roasted peanuts and spicy lime dressing. Garnished with grilled shrimp.
Marinated grilled sliced beef, onion and scallions toasted with spicy lime dressing.
Minced chicken, onion and scallions in a spicy fresh lime juice and exotic spices.
Mixed fresh seafood salad of shrimp, squid, scallop, mussels, cellophane noodles, onion and scallions in a spicy lime dressing.
A choice of beef, pork or chicken with fresh ginger, onion and mushroom in a savory bean sauce. Served with steamed jasmine rice.
A choice of beef, pork or chicken sauteed with broccoli, sweet bell peppers, carrots and mushrooms in oyster sauce. Served with steamed jasmine rice.
Combination of beef, chicken and shrimp stir-fried with fresh mixed vegetables and a touch of garlic. Served with steamed jasmine rice.
Choice of beef, pork, chicken, shrimp or seafood with fresh string beans sauteed in sweet Prik king curry. Served with steamed jasmine rice.
A choice of beef, pork or chicken sauteed with cucumber, tomatoes, pineapple and spring onions in a light sweet and sour sauce. Served with steamed jasmine rice.
A choice of beef, pork, chicken, shrimp or seafood with a touch of roasted garlic and white peppers topped with carrot and spring onion with a side of broccoli. Served with steamed jasmine rice.
Golden roasted cashews sauteed with thinly sliced chicken, pineapple and onion in a light soy sauce. Served with steamed jasmine rice.
A choice of beef, pork, chicken, shrimp or seafood sauteed with bamboo shoots, fresh basil leaves, Thai chili and garlic. Served with steamed jasmine rice.
Marinated beef stir fried with bell peppers, onions and tomatoes in a peppery sauce. Served with steamed jasmine rice.
Combination of chicken and shrimp sauteed with carrots, onions, sweet peppers and spring onions in Thai chili sauce. Served with steamed jasmine rice.
Combination of shrimp, squid, scallop and mussels stir fried with fresh mixed vegetables and a touch of garlic. Served with steamed jasmine rice.
Scallops sauteed with snow peas and carrots in light sauce. Served with steamed jasmine rice.
Combination of shrimp, squid, scallop and mussel sauteed with tomato, pineapple, sweet peppers and onions in a chef special BBQ sauce. Served with steamed jasmine rice.
Shrimp sauteed with clear noodles, mixed vegetables, onion and ginger in a chef sauce. Served with steamed jasmine rice.
Minced grilled shrimp, scallops and mussels served with chef's special sauce. Served with steamed jasmine rice.
Marinated NY strip steak grilled to your satisfaction, served with ginger sauce. Served with steamed jasmine rice.
Zesty green curry, eggplant, bamboo shoots and coconut milk with your choice of beef, pork, chicken, shrimp or seafood. Served with steamed jasmine rice.
Thai dish of curry simmered with your choice of beef, pork, chicken, shrimp or seafood. Served with steamed jasmine rice.
Chicken in a light creamy curry from the south of Thailand. Simmered with potatoes, carrots, onions and roasted peanuts with a side of cucumber salad. Served with steamed jasmine rice.
Shrimp sauteed in our version of a classic curry with pineapple and tomatoes. Served with steamed jasmine rice.
Stir fried noodles with chicken or shrimp, crushed peanuts, bean curd, scallions, bean sprouts and egg.
Choice of beef, pork or chicken stir fried with wide rice noodles, broccoli and egg.
Choice of beef, pork, or chicken sauteed with broccoli and bean sauce on top of stir-fried wide rice noodle.
Sauteed egg noodles with combination of chicken, beef and vegetables.
Chicken sauteed with thin rice noodles, tomatoes, fresh basil leaves and chili garlic sauce.
Fried rice with onion, egg and your choice of beef, chicken, pork, mixed vegetables, shrimp or seafood.
Combination of shrimp, squid, scallop and mussels sauteed with fresh basil leaves and chili garlic sauce on top of steamed egg noodles.
Fried rice with combination of shrimp, squid, scallop, mussels, onions, scallions, carrots, snow peas, egg and pineapple.
Spicy fried rice with fragrant Thai red basil and seafood.
Steamed mixed vegetables topped with creamy peanut sauce. Served with steamed jasmine rice.
Stir fried tofu sauteed with cucumber, tomato, pineapple and spring onions in a light sweet and sour sauce. Served with steamed jasmine rice.
Sauteed mixed vegetables with spicy sauce. Served with steamed jasmine rice.
Stir fried cellophane noodles with mixed vegetables, fried bean curd and egg in a light garlic sauce. Served with steamed jasmine rice.
Fried golden bean curd sauteed with bamboo shoots and fresh basil leaves. Served with steamed jasmine rice.
Long purple Asian eggplant sauteed in a spicy black bean chili sauce. Served with steamed jasmine rice.
Fried golden bean curd sauteed with fresh ginger, onion and mushroom in a savory bean sauce. Served with steamed jasmine rice.
Sauteed egg noodles with fried tofu and mixed vegetables. Served with steamed jasmine rice.
Stir fried wide rice noodles with mixed vegetables, fried tofu, fresh basil and chili garlic sauce. Served with steamed jasmine rice.
Stir fried rice noodles with mixed vegetables, fried tofu, crushed roasted peanuts, scallions, bean sprouts and egg. Served with steamed jasmine rice.
Famous traditional Thai curry simmered with fried tofu and mixed vegetables. Served with steamed jasmine rice.
Southern Thailand style creamy curry simmered with fried tofu, potato and vegetables. Served with steamed jasmine rice.
Zesty green curry with mixed vegetables and fried tofu. Served with steamed jasmine rice.
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Crispy boneless duck breast and shrimp sauteed with a touch of garlic and white pepper.
Steamed shrimp served on a bed of steamed fresh vegetables topped with our chefs special sauce.
Crispy soft shell crab, shrimp, squid, scallop, and mussel sauteed with cashew nut, pineapple, onion and scallion in a special light sauce.
Traditional style red curry combined with coconut milk simmered with boneless duck breast, tomatoes and sweet basil leaves.
N.Y. Strip Steak and scallops topped with choice of garlic or curry sauce.
A pair of crispy soft shell crabs sauteed with cucumber, tomato, pineapple and scallion in a light sweet sand sour sauce.
Crispy boneless duck breast, shrimp and chicken sauteed with fresh green bean in prik king chili sauce.
Crispy soft shell crab, shrimp, squid, scallop, and mussel sauteed with onion, scallion and egg with a touch of curry powder.
Lobster tail and scallop, served in a dish of traditional Thai curry.
Lobster tail and shrimp sauteed with a touch of garlic and white pepper.
Crispy boneless duck breast with our chefs special three-flavor sauce topped with flash fried Thai red basil.
Stir fried rice noodle with lobster tail, shrimp, scallop, crushed peanuts, bean curd, scallion, bean sprouts and egg.
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