Menu With Price > Menu > Thai Tanium > MD > Gaithersburg > 657 Center Point Way, Gaithersburg, MD

Thai Tanium Prices in Gaithersburg, MD 20878

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Thai Tanium Logo
657 Center Point Way, Gaithersburg, MD
(301) 990-3699
Thai Tanium Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Desserts & Beverages

COCONUT CUSTARD

No description available

$5.95

CRISPY BANANA

No description available

$4.95

BLACK STICKY RICE PUDDING

No description available

$5.95

COKE

No description available

$1.25 - $5.49

DIET COKE

No description available

$1.25 - $5.49

SPRITE

No description available

$1.25 - $5.49

ICED TEA

No description available

$1.25 - $5.49

WATER

16 oz. bottle.

$1.50

Appetizers

POR PIA SHRIMP- Appetizer

Crispy spring rolls stuffed with shrimp, minced chicken, onion, cellophane noodles, celery, carrots, peas and mushrooms. Served with sweet chili sauce.

$5.95

POR PIA JAE (VEGETARIAN) - Appetizer

Crispy veggie spring rolls stuffed with cellophane noodles, carrots and mushrooms. Served with sweet chili sauce.

$5.95

KANOM JEEP- Appetizer

Steamed Dumpling. Combination of crabmeat, shrimp and chicken with water chestnuts wrapped in wonton skin and steamed. Served with fried garlic and sweet soy sauce.

$6.95

GOLDEN TRIANGLE- Appetizer

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

$5.95

HOI JOR - Appetizer

Combination of crabmeat, shrimp, chicken and herbs wrapped in bean curd skin then deep-fried. Served with plum sauce.

$7.95

ANGEL WINGS- Appetizer

Combination of crabmeat, shrimp and chicken with water chestnuts and silver-thread noodles stuffed in de-boned chicken wings then deep-fried. Served with sweet sauce.

$7.95

CHICKEN SATAY - Appetizer

Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce, cucumber relish and toast.

$6.95

SHRIMP IN A BLANKET- Appetizer

Seasoned shrimp wrapped in a spring roll, accompanied by veggie dip in tempura. Served with sweet and sour sauce.

$8.95

TOD MUN PLA- Appetizer

Spicy Thai fish cake blended with red curry past and kaffir lime leaves, deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

$8.95

TOD MUN GOONG- Appetizer

Thai shrimp cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

$8.95

POTPOURRI MUSSELS - Appetizer

Fresh mussels steamed with lemongrass and basil in clay pot. Served with chili dipping sauce.

$8.95

LARB GAI- Appetizer

Chopped chicken, scallions, roasted ground rice, red onion, chili powder and fresh lime juice.

$7.95

YUM WOON SEN - Appetizer

Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onion and fresh lime juice.

$8.95

YUM TALAY- Appetizer

Parade of fresh shrimp, scallops, mussels and squid cooked on low heat then tossed with spicy lime sauce and mixed veggies.

$9.95

YUM PED YANG- Appetizer

Honey-roasted duck, shredded and tossed with ginger, scallions, celery, red onion, chili paste and lime juice sauce.

$8.95

YUM SNOW WHITE - Appetizer

Shrimp with white mushrooms, red onion, scallions, tomatoes, carrots, chili and fresh squeezed lime juice.

$8.95

BEEF NUM TOK- Appetizer

Grilled beef with scallions, roasted ground rice, red onion, chili powder and fresh lime juice.

$7.95

GARDEN ROLLS- Appetizer

Carrots, cucumber, red bell pepper, tofu and egg noodle wrapped in soft, uncooked rice wrapper. Served with plum sauce.

$5.95

Salad & Soup

HOUSE GREEN SALAD

Lettuce, cucumber, tomato, onion, green pepper, carrot and crispy wonton with peanut dressing.

$5.95

PAPAYA SALAD

Shredded green papaya and sun-dried shrimp mixed with tomato, string beans and crushed peanut in spicy lime dressing.

$7.95

PAPAYA SALAD JAE (VEGETARIAN)

Shredded green papaya mixed with tomato, string beans and crushed peanut in spicy lime dressing.

$6.95

YUM NUA (BEEF SALAD)

Grilled flank steak sliced thin and tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato and lettuce.

$7.95

CHICKEN SALAD

Grilled chicken breast, tomato, carrot, cucumber and onion with Bangkok dressing. Garnished with crispy wonton.

$6.95

PLA KUNG (SHRIMP SALAD)

Whole shrimp grilled with lemongrass, tomato, chili and lemon juice.

$9.95

TOM YUM

Choice of vegetarian, chicken or shrimp with mushrooms in Thai spicy lemongrass broth.

$4.95 - $5.95

TOM KA

Choice of vegetarian, chicken or shrimp with mushrooms in lemongrass, galangal broth with coconut milk.

$4.95 - $5.95

TOFU SOUP

Delicate mix of fresh vegetables and tofu in clear broth.

$4.95

BOILING SEA SOUP

Thai spicy broth with combination of seafood, tomatoes and mushrooms.

$5.95

Entrees

PANANG

Choice of meat simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

$10.95 - $13.95

RED CURRY

Choice of meat in Thai red curry paste, eggplant in coconut milk and basil leaves.

$10.95 - $13.95

GREEN CURRY

Choice of meat in Thai green curry paste, eggplant in coconut milk and basil leaves.

$10.95 - $13.95

GAENG PED YANG

Sliced roasted duck in red curry sauce and coconut milk, tomatoes, pineapples and basil leaves.

$12.95

GAENG PAR PED

Sliced, boneless roasted duck in red curry paste with pepper, corn, sliced eggplant, string beans and basil leaves.

$12.95

PAD KA POW

Choice of meat sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions.

$10.95 - $13.95

PAD KA POW GOONG

Shrimp sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and fresh basil leaves.

$13.95

PAD PRIK KING

Choice of meat with string beans stir-fried with red curry paste.

$10.95 - $13.95

PAD PRIK SOD

Choice of meat stir-fried with garlic, fresh chili, string beans, onions, mushrooms and red and green bell peppers.

$10.95 - $13.95

PAD KHING

Choice of meat stir-fried with fresh ginger, onion, celery, red and green bell peppers and mushrooms.

$10.95 - $13.95

CHICKEN CASHEW NUT

Choice of meat stir-fried with cashew nuts, onion, scallions and bell peppers in house special sauce.

$10.95 - $13.95

PAD PREAW WHAN

Choice of meat sauteed with tomato, onion, pineapple, red and green bell peppers, cucumber and tomato sauce.

$10.95 - $13.95

NUA KA TA

Specially marinated top choice beef sauteed with red and green bell peppers and onions.

$14.95

HOI PAD BASIL

Sauteed mussels in hot chili and garlic, basil leaves and onions.

$12.95

PAD PRAK ROUM

Choice of meat stir-fried with broccoli, mushrooms, onions, Chinese cabbage, Napa zucchini, snow peas, fried tofu and carrots in light brown garlic sauce.

$10.95 - $13.95

SHRIMP & ASPARAGUS

Fresh shrimp with asparagus and shiitake mushrooms sauteed in garlic oyster sauce.

$14.95

SHRIMP & SNOW PEAS

Fresh shrimp with snow peas, bell peppers and shiitake mushrooms sauteed in garlic oyster sauce.

$14.95

SOFT SHELL CRAB

Two deep-fried soft shell crabs served with sauteed onions, green bell peppers and scallions in yellow curry sauce.

$16.95

BANGKOK SEAFOOD

Combination of shrimp, scallops, squid and mussels stir-fried with onion, scallions and yellow curry sauce.

$16.95

Noodle & Rice

PAD THAI

Choice of meat stir-fried with thin noodles, egg, dried bean curd, onions, bean sprouts, scallions and crushed peanuts.

$10.95 - $12.95

PAD SEE EEW

Choice of meat stir-fried with fresh wide rice noodles and broccoli in Thai soybean sauce.

$10.95 - $12.95

PAD KEE MAO (DRUNKEN NOODLE)

Choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, string beans and tomatoes.

$10.95 - $12.95

LAD NA

Choice of meat sauteed with broccoli in brown gravy sauce over pan-fried, wide rice noodles.

$10.95 - $12.95

MEE GROB LAD NA

Crispy egg noodles served with broccoli in brown gravy sauce with choice of meat.

$10.95 - $12.95

CHICKEN SILVER NOODLE

Stir-fried chicken, silver-thread noodles with Chinese cabbage, onions, tomatoes and egg.

$9.95

MEE PAD GAI

Slices of boneless chicken breast stir-fried with egg noodles, onions, string beans, mushrooms and bell peppers.

$10.95

RICE NOODLE SOUP

Thin ride noodles with chicken, bean sprouts, scallions and crushed garlic in chicken broth.

$10.95

THAI FRIED RICE

Choice of meat stir-fried with steamed white rice in Thai sauce, garlic, spring onions and tomatoes.

$10.95 - $12.95

WHITE RICE

No description available

$1.00

Vegetarian

PANANG TOFU

Fried tofu simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

$10.95

GANG PAK

Mixed vegetables and tofu in red curry sauce with sweet basil leaves and red bell peppers.

$10.95

KA POW JAE

Broccoli, string beans, carrots, Napa, snow peas, tofu, mushrooms and zucchini stir-fried with red and green bell peppers, fresh chili peppers, garlic and basil leaves.

$10.95

PAD PRAK ROUM JAE

Stir-fried broccoli, string beans, carrots, snow peas, Napa, tofu, mushrooms and zucchini with garlic in brown sauce.

$10.95

TAO HU PAD TUA NGORG

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions and red bell peppers with garlic soy sauce.

$10.95

SPICY EGGPLANT

Stir-fried eggplant sauteed in chili and garlic sauce with basil leaves and red and green bell peppers.

$10.95

Chef's Specials

A. NUA KA TING- Chef's Special

Top Choice tender beef, sliced and marinated in wine sauce. Stir-fried in Thai garlic sauce, topped with deep fried basil (this one will bite your tongue out, its super hot)

$13.95

B. POTPOURRI SEAFOOD- Chef's Special

Shrimp, squid, scallops, cellophane noodles with onion, red and green bell peppers, scallions, celery with brown garlic sauce

$15.95

C. THAI TANIUM STAR - Chef's Special

Minced chicken sauteed with fresh chili sauce, red and green bell peper accompanied by whole shrimp and Hoi Jor

$15.95

D. PA RAM RONG SONG- Chef's Special

Slices of boneless chicken breast sauteed with light yellow curry, surrounded by broccoli, topped with crushed fried red onion and peanut sauce

$12.95

E. SALMON CRISPY- Chef's Special

Filet of Salmon topped with your choice of chili and garlic sauce, basil or black bean sauce with mushroom and ginger

$13.95

F. THAI TANIUM YELLOW CURRY- Chef's Special

Chicken served with potato, tomato, carrot, red pepper in yellow curry sauce. May choose Salmon for additional $1

$11.95

G. THAI TANIUM LEMONGRASS- Chef's Special

Sauteed chicken with chili, garlic, lemongrass and fresh basil in chef's special sauce.

$11.95

H. SHRIMP SIAM- Chef's Special

Grilled shrimp served on top of asparagus with roasted chili pepper sauce.

$14.95

I. BIRD NEST ON FIRED - Chef's Special

Stir-fried chicken with chili and garlic, topped with red pepper and surrounded with crispy kale.

$12.95

J. SHOO-SHEE CATFISH- Chef's Special

Crispy grilled catfish fillets on our special yellow sauce served on top of asparagus.

$13.95

M. GRILLED CATFISH & GREEN TEA RICE - Chef's Special

Grilled catfish over steamed green tea jasmine rice with grilled zucchini, asparagus and green curry sauce.

$15.95

N. GOONG PHUKET- Chef's Special

Grilled shrimp with minced chicken and diced bell peppers in a special chili sauce.

$16.95

O. PATTAYA SEAFOOD- Chef's Special

Shrimp, scallops, squid and mussels sauteed with special chili sauce with basil and bell peppers.

$16.95

P. SOFT SHELL CRAB PAD THAI- Chef's Special

Deep fried soft shell crab with our signature Pad Thai.

$14.95

Q. CRISPY DUCK - Chef's Special

Deep fried duck then stir-fried with a Thai special sauce and topped with fried basil.

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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