Thai Tanium Menu and Prices

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Thai Tanium Menu

Last Update: 2025-03-14


Desserts & Beverages

COCONUT CUSTARD

$5.95

CRISPY BANANA

$4.95

BLACK STICKY RICE PUDDING

$5.95

COKE

$1.25 - $5.49

DIET COKE

$1.25 - $5.49

SPRITE

$1.25 - $5.49

ICED TEA

$1.25 - $5.49

WATER

$1.50

16 oz. bottle.


Appetizers

POR PIA SHRIMP- Appetizer

$5.95

Crispy spring rolls stuffed with shrimp, minced chicken, onion, cellophane noodles, celery, carrots, peas and mushrooms. Served with sweet chili sauce.

POR PIA JAE (VEGETARIAN) - Appetizer

$5.95

Crispy veggie spring rolls stuffed with cellophane noodles, carrots and mushrooms. Served with sweet chili sauce.

KANOM JEEP- Appetizer

$6.95

Steamed Dumpling. Combination of crabmeat, shrimp and chicken with water chestnuts wrapped in wonton skin and steamed. Served with fried garlic and sweet soy sauce.

GOLDEN TRIANGLE- Appetizer

$5.95

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

HOI JOR - Appetizer

$7.95

Combination of crabmeat, shrimp, chicken and herbs wrapped in bean curd skin then deep-fried. Served with plum sauce.

ANGEL WINGS- Appetizer

$7.95

Combination of crabmeat, shrimp and chicken with water chestnuts and silver-thread noodles stuffed in de-boned chicken wings then deep-fried. Served with sweet sauce.

CHICKEN SATAY - Appetizer

$6.95

Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce, cucumber relish and toast.

SHRIMP IN A BLANKET- Appetizer

$8.95

Seasoned shrimp wrapped in a spring roll, accompanied by veggie dip in tempura. Served with sweet and sour sauce.

TOD MUN PLA- Appetizer

$8.95

Spicy Thai fish cake blended with red curry past and kaffir lime leaves, deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

TOD MUN GOONG- Appetizer

$8.95

Thai shrimp cake deep-fried and served with a sauce of red onion, cucumber and crushed peanuts.

POTPOURRI MUSSELS - Appetizer

$8.95

Fresh mussels steamed with lemongrass and basil in clay pot. Served with chili dipping sauce.

LARB GAI- Appetizer

$7.95

Chopped chicken, scallions, roasted ground rice, red onion, chili powder and fresh lime juice.

YUM WOON SEN - Appetizer

$8.95

Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, red onion and fresh lime juice.

YUM TALAY- Appetizer

$9.95

Parade of fresh shrimp, scallops, mussels and squid cooked on low heat then tossed with spicy lime sauce and mixed veggies.

YUM PED YANG- Appetizer

$8.95

Honey-roasted duck, shredded and tossed with ginger, scallions, celery, red onion, chili paste and lime juice sauce.

YUM SNOW WHITE - Appetizer

$8.95

Shrimp with white mushrooms, red onion, scallions, tomatoes, carrots, chili and fresh squeezed lime juice.

BEEF NUM TOK- Appetizer

$7.95

Grilled beef with scallions, roasted ground rice, red onion, chili powder and fresh lime juice.

GARDEN ROLLS- Appetizer

$5.95

Carrots, cucumber, red bell pepper, tofu and egg noodle wrapped in soft, uncooked rice wrapper. Served with plum sauce.


Salad & Soup

HOUSE GREEN SALAD

$5.95

Lettuce, cucumber, tomato, onion, green pepper, carrot and crispy wonton with peanut dressing.

PAPAYA SALAD

$7.95

Shredded green papaya and sun-dried shrimp mixed with tomato, string beans and crushed peanut in spicy lime dressing.

PAPAYA SALAD JAE (VEGETARIAN)

$6.95

Shredded green papaya mixed with tomato, string beans and crushed peanut in spicy lime dressing.

YUM NUA (BEEF SALAD)

$7.95

Grilled flank steak sliced thin and tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato and lettuce.

CHICKEN SALAD

$6.95

Grilled chicken breast, tomato, carrot, cucumber and onion with Bangkok dressing. Garnished with crispy wonton.

PLA KUNG (SHRIMP SALAD)

$9.95

Whole shrimp grilled with lemongrass, tomato, chili and lemon juice.

TOM YUM

$4.95 - $5.95

Choice of vegetarian, chicken or shrimp with mushrooms in Thai spicy lemongrass broth.

TOM KA

$4.95 - $5.95

Choice of vegetarian, chicken or shrimp with mushrooms in lemongrass, galangal broth with coconut milk.

TOFU SOUP

$4.95

Delicate mix of fresh vegetables and tofu in clear broth.

BOILING SEA SOUP

$5.95

Thai spicy broth with combination of seafood, tomatoes and mushrooms.


Entrees

PANANG

$10.95 - $13.95

Choice of meat simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

RED CURRY

$10.95 - $13.95

Choice of meat in Thai red curry paste, eggplant in coconut milk and basil leaves.

GREEN CURRY

$10.95 - $13.95

Choice of meat in Thai green curry paste, eggplant in coconut milk and basil leaves.

GAENG PED YANG

$12.95

Sliced roasted duck in red curry sauce and coconut milk, tomatoes, pineapples and basil leaves.

GAENG PAR PED

$12.95

Sliced, boneless roasted duck in red curry paste with pepper, corn, sliced eggplant, string beans and basil leaves.

PAD KA POW

$10.95 - $13.95

Choice of meat sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions.

PAD KA POW GOONG

$13.95

Shrimp sauteed with hot chili, garlic, fresh basil leaves, red and green bell peppers and fresh basil leaves.

PAD PRIK KING

$10.95 - $13.95

Choice of meat with string beans stir-fried with red curry paste.

PAD PRIK SOD

$10.95 - $13.95

Choice of meat stir-fried with garlic, fresh chili, string beans, onions, mushrooms and red and green bell peppers.

PAD KHING

$10.95 - $13.95

Choice of meat stir-fried with fresh ginger, onion, celery, red and green bell peppers and mushrooms.

CHICKEN CASHEW NUT

$10.95 - $13.95

Choice of meat stir-fried with cashew nuts, onion, scallions and bell peppers in house special sauce.

PAD PREAW WHAN

$10.95 - $13.95

Choice of meat sauteed with tomato, onion, pineapple, red and green bell peppers, cucumber and tomato sauce.

NUA KA TA

$14.95

Specially marinated top choice beef sauteed with red and green bell peppers and onions.

HOI PAD BASIL

$12.95

Sauteed mussels in hot chili and garlic, basil leaves and onions.

PAD PRAK ROUM

$10.95 - $13.95

Choice of meat stir-fried with broccoli, mushrooms, onions, Chinese cabbage, Napa zucchini, snow peas, fried tofu and carrots in light brown garlic sauce.

SHRIMP & ASPARAGUS

$14.95

Fresh shrimp with asparagus and shiitake mushrooms sauteed in garlic oyster sauce.

SHRIMP & SNOW PEAS

$14.95

Fresh shrimp with snow peas, bell peppers and shiitake mushrooms sauteed in garlic oyster sauce.

SOFT SHELL CRAB

$16.95

Two deep-fried soft shell crabs served with sauteed onions, green bell peppers and scallions in yellow curry sauce.

BANGKOK SEAFOOD

$16.95

Combination of shrimp, scallops, squid and mussels stir-fried with onion, scallions and yellow curry sauce.


Noodle & Rice

PAD THAI

$10.95 - $12.95

Choice of meat stir-fried with thin noodles, egg, dried bean curd, onions, bean sprouts, scallions and crushed peanuts.

PAD SEE EEW

$10.95 - $12.95

Choice of meat stir-fried with fresh wide rice noodles and broccoli in Thai soybean sauce.

PAD KEE MAO (DRUNKEN NOODLE)

$10.95 - $12.95

Choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, onions, string beans and tomatoes.

LAD NA

$10.95 - $12.95

Choice of meat sauteed with broccoli in brown gravy sauce over pan-fried, wide rice noodles.

MEE GROB LAD NA

$10.95 - $12.95

Crispy egg noodles served with broccoli in brown gravy sauce with choice of meat.

CHICKEN SILVER NOODLE

$9.95

Stir-fried chicken, silver-thread noodles with Chinese cabbage, onions, tomatoes and egg.

MEE PAD GAI

$10.95

Slices of boneless chicken breast stir-fried with egg noodles, onions, string beans, mushrooms and bell peppers.

RICE NOODLE SOUP

$10.95

Thin ride noodles with chicken, bean sprouts, scallions and crushed garlic in chicken broth.

THAI FRIED RICE

$10.95 - $12.95

Choice of meat stir-fried with steamed white rice in Thai sauce, garlic, spring onions and tomatoes.

WHITE RICE

$1.00


Vegetarian

PANANG TOFU

$10.95

Fried tofu simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves.

GANG PAK

$10.95

Mixed vegetables and tofu in red curry sauce with sweet basil leaves and red bell peppers.

KA POW JAE

$10.95

Broccoli, string beans, carrots, Napa, snow peas, tofu, mushrooms and zucchini stir-fried with red and green bell peppers, fresh chili peppers, garlic and basil leaves.

PAD PRAK ROUM JAE

$10.95

Stir-fried broccoli, string beans, carrots, snow peas, Napa, tofu, mushrooms and zucchini with garlic in brown sauce.

TAO HU PAD TUA NGORG

$10.95

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions and red bell peppers with garlic soy sauce.

SPICY EGGPLANT

$10.95

Stir-fried eggplant sauteed in chili and garlic sauce with basil leaves and red and green bell peppers.


Chef's Specials

A. NUA KA TING- Chef's Special

$13.95

Top Choice tender beef, sliced and marinated in wine sauce. Stir-fried in Thai garlic sauce, topped with deep fried basil (this one will bite your tongue out, its super hot)

B. POTPOURRI SEAFOOD- Chef's Special

$15.95

Shrimp, squid, scallops, cellophane noodles with onion, red and green bell peppers, scallions, celery with brown garlic sauce

C. THAI TANIUM STAR - Chef's Special

$15.95

Minced chicken sauteed with fresh chili sauce, red and green bell peper accompanied by whole shrimp and Hoi Jor

D. PA RAM RONG SONG- Chef's Special

$12.95

Slices of boneless chicken breast sauteed with light yellow curry, surrounded by broccoli, topped with crushed fried red onion and peanut sauce

E. SALMON CRISPY- Chef's Special

$13.95

Filet of Salmon topped with your choice of chili and garlic sauce, basil or black bean sauce with mushroom and ginger

F. THAI TANIUM YELLOW CURRY- Chef's Special

$11.95

Chicken served with potato, tomato, carrot, red pepper in yellow curry sauce. May choose Salmon for additional $1

G. THAI TANIUM LEMONGRASS- Chef's Special

$11.95

Sauteed chicken with chili, garlic, lemongrass and fresh basil in chef's special sauce.

H. SHRIMP SIAM- Chef's Special

$14.95

Grilled shrimp served on top of asparagus with roasted chili pepper sauce.

I. BIRD NEST ON FIRED - Chef's Special

$12.95

Stir-fried chicken with chili and garlic, topped with red pepper and surrounded with crispy kale.

J. SHOO-SHEE CATFISH- Chef's Special

$13.95

Crispy grilled catfish fillets on our special yellow sauce served on top of asparagus.

M. GRILLED CATFISH & GREEN TEA RICE - Chef's Special

$15.95

Grilled catfish over steamed green tea jasmine rice with grilled zucchini, asparagus and green curry sauce.

N. GOONG PHUKET- Chef's Special

$16.95

Grilled shrimp with minced chicken and diced bell peppers in a special chili sauce.

O. PATTAYA SEAFOOD- Chef's Special

$16.95

Shrimp, scallops, squid and mussels sauteed with special chili sauce with basil and bell peppers.

P. SOFT SHELL CRAB PAD THAI- Chef's Special

$14.95

Deep fried soft shell crab with our signature Pad Thai.

Q. CRISPY DUCK - Chef's Special

$16.95

Deep fried duck then stir-fried with a Thai special sauce and topped with fried basil.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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