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Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce
A Thai version of an egg roll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper
Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin and chili cucumber sauces
A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli and carrots battered, fried and served with Thai mayo
Crab & cream cheese blend, stuffed in a delicate wanton wrap and fried to a golden brown crisp.
Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.
Marinated deep fried chicken wings served with a sweet Thai chili sauce
Crispy marinated calamari wheels served with a sweet Thai chili sauce
Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared or fried
Make with salmon or prawns. Your co ice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wanton strips and a lime vinaigrette
Make with prawns. Thinly sliced beef sirloin tossed with onions, tomatoes, mint and cucumbers. Dressed with a lime juice sauce. Served with sticky rice
Fresh shredded green papaya tossed with peanuts, tomatoes and finished with Thai chili and lime. Served with sticky rice
Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro
Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.
Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.
Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made Pad Thai sauce.
Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made Pad Thai sauce.
Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms and Thai basil. Flavored with chilies in a garlic brown sauce
Glass noodles sauteed with cabbage, egg, tomatoes, baby cornc and cucumbers
Fragrant jasmine rice folded with scallions, baby corn, cilantro and egg.
Influenced by Indian spices. This robust curry has notes of cardamom, coriander and cumin. Carrots, potatoes, onions and roasted peanuts
Made with lemongrass, kaffir lime leaves and green Thai chilies, zucchini, peas, bell peppers, Thai basil and bamboo shoots.
Pad Thai chilies, garlic, black pepper and fresh galangal. Zucchini, peas, bell peppers, Thai basil and bam boo shoots
Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.
A version of the Red Curry. The Gang Panang also includes garlic cumin and Kaffir lime peel. Includes peas, bell peppers, Thai basil and zucchini.
Carrots, baby corn, mushrooms, pineapple, cashews and thai chilies
Aromatic pickled ginger, scallions, mushrooms, carrots and baby corn.
Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini and cucumbers
Green beans and bell peppers stir fried with prik khing curry paste.
Stir fried broccoli florets tossed in a light and savory brown sauce.
A medley of vegetables, steamed and served with peanut sauce.
Thai basil. onions, chilies, garlic, bell peppers, mushrooms and baby corn.
Stir fried carrots, mushrooms, baby corn and onions with added garlic.
Broccoli, bell peppers, zucchini, carrots and baby corn in a smokey and sweet chili paste sauce
Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers and Thai basil
Bell peppers, mushrooms, baby corn, carrots and zucchini in a Thai basil sauce.
Battered diced chicken breast lightly dressed with an orange glaze
Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.
Flash fried duck with broccoli and bell peppers. Topped with Crispy basil
Jasmine rice fried with pineapple, shrimp and baby corn. Finished with cashews and raisins.
Slow roasted duck. Served with a medley of vegetables and topped with red curry and Thai basil.
Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with Thai basil
Shrimp and pineapple with sweet curry sauce, tomatoes and Thai basil.
Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.
Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey
A slice of New York cheesecake served with fresh berries and drizzled with a mango sauce.
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Strawberry, chocolate and cream cheese-filled wantons dusted in vanilla sugar and served with strawberry ice cream
Moist chocolate cake topped with a scoop of your choice of ice cream
Ask for available flavors
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