Thai Siam Restaurant Menu and Prices

$6.00

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce

$5.00

A Thai version of an egg roll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper

$6.00

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin and chili cucumber sauces

$6.00

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli and carrots battered, fried and served with Thai mayo

$6.00

Crab & cream cheese blend, stuffed in a delicate wanton wrap and fried to a golden brown crisp.

$8.00

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.

$6.00

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.

$8.00

Marinated deep fried chicken wings served with a sweet Thai chili sauce

$9.00

Crispy marinated calamari wheels served with a sweet Thai chili sauce

$6.00

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared or fried

$8.00 - $13.00

Make with salmon or prawns. Your co ice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wanton strips and a lime vinaigrette

$13.00 - $15.00

Make with prawns. Thinly sliced beef sirloin tossed with onions, tomatoes, mint and cucumbers. Dressed with a lime juice sauce. Served with sticky rice

$12.00

Fresh shredded green papaya tossed with peanuts, tomatoes and finished with Thai chili and lime. Served with sticky rice

$6.00 - $12.00

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro

$5.00 - $11.00

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

$7.00 - $13.00

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

$13.00

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made Pad Thai sauce.

$11.00

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made Pad Thai sauce.

$13.00

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms and Thai basil. Flavored with chilies in a garlic brown sauce

$11.00

Glass noodles sauteed with cabbage, egg, tomatoes, baby cornc and cucumbers

$10.00

Fragrant jasmine rice folded with scallions, baby corn, cilantro and egg.

$13.00

Influenced by Indian spices. This robust curry has notes of cardamom, coriander and cumin. Carrots, potatoes, onions and roasted peanuts

$13.00

Made with lemongrass, kaffir lime leaves and green Thai chilies, zucchini, peas, bell peppers, Thai basil and bamboo shoots.

$13.00

Pad Thai chilies, garlic, black pepper and fresh galangal. Zucchini, peas, bell peppers, Thai basil and bam boo shoots

$13.00

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.

$13.00

A version of the Red Curry. The Gang Panang also includes garlic cumin and Kaffir lime peel. Includes peas, bell peppers, Thai basil and zucchini.

$14.00

Carrots, baby corn, mushrooms, pineapple, cashews and thai chilies

$14.00

Aromatic pickled ginger, scallions, mushrooms, carrots and baby corn.

$13.50

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini and cucumbers

$14.00

Green beans and bell peppers stir fried with prik khing curry paste.

$12.00

Stir fried broccoli florets tossed in a light and savory brown sauce.

$12.00

A medley of vegetables, steamed and served with peanut sauce.

$13.00

Thai basil. onions, chilies, garlic, bell peppers, mushrooms and baby corn.

$14.00

Stir fried carrots, mushrooms, baby corn and onions with added garlic.

$14.50

Broccoli, bell peppers, zucchini, carrots and baby corn in a smokey and sweet chili paste sauce

$13.00

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers and Thai basil

$13.00

Bell peppers, mushrooms, baby corn, carrots and zucchini in a Thai basil sauce.

$13.00

Battered diced chicken breast lightly dressed with an orange glaze

$16.00

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.

$16.00

Flash fried duck with broccoli and bell peppers. Topped with Crispy basil

$16.00

Jasmine rice fried with pineapple, shrimp and baby corn. Finished with cashews and raisins.

$17.00

Slow roasted duck. Served with a medley of vegetables and topped with red curry and Thai basil.

$17.00

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with Thai basil

$16.00

Shrimp and pineapple with sweet curry sauce, tomatoes and Thai basil.

$6.00

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.

$6.00

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey

$5.00

A slice of New York cheesecake served with fresh berries and drizzled with a mango sauce.

$6.00

$6.00

Strawberry, chocolate and cream cheese-filled wantons dusted in vanilla sugar and served with strawberry ice cream

$6.00

Moist chocolate cake topped with a scoop of your choice of ice cream

$3.00

Ask for available flavors