Thai Market Restaurant Menu and Prices

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Thai Market Restaurant Menu

Last Update: 2025-03-14


Appetizers

Summer Rolls

$5.00

Vegetable, basil, tofu and vermicelli in soft rolls, served with carrot sauce

Spring Rolls

$5.00

Crispy vegetable rolls with sweet chilli sauce

Curry Puff

$5.00

Thai samosa with chicken, onions, potatoes and curry powder in pastry shells

Paper Shrimp

$6.00

Shrimp and minced chicken in crispy wraps with plum sauce

Crispy Tofu

$5.00

With sweet spicy sauce and roasted peanuts

Tod Mun

$6.00

Fish cake in Thai spices, shredded lime leaves with cucumber salad and roasted peanut on sweet chili sauce

Shumai

$5.00

Steamed or fried and served with soy sauce

Chicken Wings

$5.00

Marinated chicken wings in Thai seasonings, deep fried and served with thick chili red sauce


Salads

Green Salad

$5.00

Mixed greens with miso ginger dressing and croutons

Thai Salad

$5.00

Lettuce, bean sprouts, tofu, crisp potatoes, boiled egg, tomatoes, cucumber with peanut dressing


GrilledIncludes green salad and jasmi ne rice or sticky rice

Lemongrass Pork

$12.00

Marinated pork with herbs and spices, served with a Thai chili sauce

Tiger Cry

$12.00

Sliced flank steak marinated in house seasoning with Thai chili sauce


TraditionalServed wi th jasmi ne rice or yellow fried rice and salad or soup of the day

Red or Green Curry

$8.00 - $14.00

Spicy curry with eggplants, string bean, bamboo shoots and basil

Panang Curry

$8.00 - $14.00

Medium spiced red curry with peanuts in coconut cream

Mass aman Curry

$8.00 - $14.00

Spices in light coconut with potatoes, onions and peanuts

Yellow Curry

$8.00 - $14.00

Curry spices in light coconut with pineapple, potatoes, onions, squash and peanuts

Tofu with Peanut Sauce

$8.00 - $14.00

Tofu and steamed vegetables. $2.00 extra with chicken

Basil

$8.00 - $14.00

Sauteed with vegetables in spicy garlic sauce

Prig Khing

$8.00 - $14.00

Sauteed with string beans and kaffir leaves in red curry paste

Ginger

$8.00 - $14.00

Sauteed with mushrooms, onions and scallions

Cashew Chicken

$8.00 - $14.00

In shitake sauce with roasted dried chili

Eggplant

$8.00 - $14.00

Sauteed with vegetables in spicy bean sauce

Oyster Sauce

$8.00 - $14.00

With watercress, chinese broccoli, mushroom and ginger


Lunch SpecialsServed with side salad or soup of the day

Noodles Bolognese

$8.00

Thai style meat sauce over pan fried rice noodle

Glass Noodles

$8.00

Stir fried with vegetables, mushrooms, bean sprouts and scallion

Drunken Noodles

$8.00

Choice of minced chicken, beef, vegetables. Wok fried noodles with basil and Chinese broccoli in spicy garlic sauce

Pad Thai

$8.00

Noodle with shrimp, chicken, tofu, egg, bean sprout and peanuts

Wonton Pad Thai

$8.00

Fried chicken wonton and tofu stir fried with shrimp, pad thai style

Pad Si Yu

$8.00

Choice of chicken, beef or vegetables. Noodles stir fried with Chinese broccoli and egg in dark soy sauce

Poor Man Noodles

$8.00

Sauteed Thai noodles with mushrooms and vegetables in spicy sriracha sauce

Kao Soi Noodles

$8.00

Shrimp and chicken with vegetables in yellow curry, served on top of yellow noodles with ground peanuts and fried red onions

Spicy Seafood Fried Rice

$12.00

With shrimp, squid, crab meat and Chinese broccoli

Pineapple Fried Rice

$10.00

Pineapple with crab meat, shrimp, egg, sweet sausage, raisin and cashew nuts

Classic Fried Rice

$8.00

Choice of chicken, beef or vegetables. Stir fried rice with egg, onions and tomatoes

General Tso’s Chicken

$8.00

Fried crispy chicken topped with hot and spicy sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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