Thai Lao Menu and Prices

$5.50

Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of meat. Served with plum sauce.

$5.95

Crispy filled with pork, crystal noodle, carrots, and onions served with sweet and sour sauce.

$7.95

Served with vermicelli lettuce plate and sweet and sour sauce.

$6.95

Grilled marinated chicken breast in a skewer, served with peanut sauce and cucumber sauce.

$5.95

Steamed and pan seared pork dumplings and served with a ginger sweet soy sauce.

$12.95

Three egg rolls, three spring rolls and three pot stickers.

$5.25

Thai traditional lemon grass soup with mushrooms, onions and fresh aromatic herbs.

$5.25

Soup, creamy with coconut milk and fragrant with calanga.

$3.95

$3.95

With tofu and seaweed.

$3.95

$6.95

$11.95

Stir fried clear and crystal noodles with broccoli, carrots, onions and brown Thai sauce.

$11.95

A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.

$11.95

Stir fried green beans, mushrooms, zucchini, bell pepper and eggplant with basil.

$11.95

Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.

$11.95

Assorted spring vegetables stir fried in Thai sauce.

$11.95

Stir fried garlic on a bed of assorted summer veggies.

$11.95

Lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions.

$11.95

Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts.

$11.95

Rich, creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.

$11.95

A harmonious curry slow cooked with potatoes, carrots and topped with crispy cashew nuts. Have coconut milk, basil, lime and leaves.

$11.95

Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.

$11.95

Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.

$11.95

Simmered in coconut milk sauce with green bean, zucchini and basil leaves and lime.

$9.95

Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.

$10.95

Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.

$10.95

Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and Thai gravy.

$10.95

Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy.

$10.95

Stir fried egg noodles with carrots, onion, bean sprout, scallions and oyster sauce.

$8.95

A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.

$8.95

Vietnamese rice and noodle soup, served with fresh greens.

$9.95

Pan fried and marinated pork, served with vegetables and rice.

$9.95

Marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.

$14.95

Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.

$14.95

Traditional Thai-Lao dish minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions.

$14.95

Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, cilantro and served in a bed of lettuce.

$14.95

Angus sirloin steak grilled and served with stir fried mix vegetables and a special Thai sauce.

$14.95

Vietnamese crepe filled with jumbo shrimp, chicken, bean sprouts and onions. Served with lettuce and spicy, sweet and sour sauce.

$15.95

Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce.

$15.95

Lightly battered red snapper or salmon served with thailand's triple flavor sauce.

$15.95

Steamed fish filet served with stir fried mix vegetables and topped with a ginger garlic sauce.

$5.95

Rolled in rice paper, vegetables and vermicelli noodles.

$6.95

$7.95

Fresh and crispy, served with vermicelli, lettuce plate and sweet and sour sauce.

$4.95

$5.95

$13.95

Three egg rolls, three spring rolls and four pot stickers.

$5.50

Thai lemon grass soup with mushroom, cilantro and basil.

$5.50

Thai coconut milk soup.

$4.95

$3.95

$4.95

$6.95

$5.95

$8.95

Shrimp, squid, chicken on spring green apples and cashew with Ann's special dressing.

$8.95

Stir fried garlic on a bed of assorted summer vegetables.

$8.95

Stir fried cabbage, carrots, baby bok choy and onion finished with roasted cashew nuts.

$8.95

Stir fried rice with ginger and garlic topped with carrots, mushrooms, shiitaki mushrooms and onions.

$12.95

Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.

$8.95

Stir fried noodles with eggs, bean sprouts, scallions, sweet and sour sauce.

$8.95

Stir fried wide noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.

$8.95

Bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.

$8.95

Vietnamese rice noodle soup and served with fresh greens.

$8.95

Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.

$8.95

Thai ginger stir fried with white mushroom, shiitaki mushrooms, broccoli, carrots and onions.

$8.95

Thai stir fried, green beans, mushrooms, zucchini, bell pepper and eggplant with basil.

$8.95

Stir fried green beans, zucchini bell pepper and onions cooked in a coconut milk sauce.

$8.95

Assorted spring vegetable stir fried in Thai sauce.

$9.45

Rich creamy panang curry in coconut milk sauce with green beans, basil and kaffir lime leaves.

$9.45

Curry slow cooked with potatoes, carrots and topped with crispy cashew nut.

$9.45

Mild curry simmer in coconut milk sauce with zucchini, green beans and basil leaves.

$9.45

Curry simmered in coconut milk sauce with zucchini, green beans and basil leaves.

$9.45

Spicy and bold curry simmered in coconut milk sauce with green beans, zucchini and basil leaves.