Thai Idea Menu and Prices

$2.00

$2.00

$2.00

$2.00

$3.50

$2.50

$1.75

$6.95

Four pieces. Veggie chicken on skewers served with peanut sauce and cucumber salad.

$6.95

Four pieces. Silver noodles, dried mushrooms and cabbage.

$7.95

Five pieces. Deep-fried marinated veggie shrimp wrapped in egg roll skins.

$7.95

Three pieces. With wasabi cream and homemade soy syrup.

$6.95

Five pieces. Crispy wrap with mixed potato, onion and curry powder.

$7.95

Crispy veggie chicken and homemade sauce topped with crispy basil.

$8.95

Eight pieces. Veggie ahi tuna roll, panko deep-fried, mayo mustard and spicy sauce.

$7.95

Deep-fried fresh corn cakes served with cucumber salad.

$7.95

Bean sprouts, lettuce and carrot wrapped in fresh rice paper and served with peanut sauce.

$6.95

Deep-fried tofu with sweet and sour dipping sauce and ground peanuts.

$8.95

Crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and cilantro.

$7.95

Hot and sour soup with soft tofu, mushrooms, tomato, lemongrass and kaffir leaves.

$8.95

Coconut soup with soft tofu, mushrooms, lemongrass, galangal and lime juice.

$7.95

Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

$7.95

Veggie salad with onions, chili, cucumber and tomatoes in lemon dressing.

$7.95

Soy ground protein chicken with onions, mint, rice powder and lime dressing.

$8.95

Glass noodles with veggie shrimp, chicken, onion, lemon juice and chili.

$9.95

Pan-fried Thai rice noodles with tofu, bean sprouts, grounded peanuts and egg.

$9.95

Pan-fried Thai rice noodles with cabbage, broccoli, carrot and egg.

$9.95

Pan-fried Thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoots, tomatoes and basil.

$9.50

Fried rice with egg, onions and tomatoes.

$9.95

Fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas and raisins.

$9.50

Fried rice with onion, bell pepper, bamboo shoots and basil.

$9.95

Fried rice with tofu, bean sprouts, ground peanuts and egg.

$9.50

With bell pepper, bamboo shoots and basil.

$9.50

With bell pepper and peanuts in a panang curry.

$9.50

With bell pepper and bamboo shoot, eggplant and basil in green curry.

$9.50

With potatoes and onions in a yellow curry.

$9.50

Veggie duck with pineapple and tomatoes in red curry.

$9.50

With potatoes, onions and peanuts.

$11.95

Veggie lamb with yellow curry, onion and potato.

$11.95

Wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.

$9.95

Kabocha pumpkin in red curry sauce with choice of veggie chicken, beef or tofu.

$11.95

Tamarind glazed crispy fried veggie duck confit with crispy shallots and chili.

$10.95

Stir-fried veggie chicken, onion and tomatoes in vindaloo sauce.

$10.95

Stir-fried veggie beef, onion and tomatoes in vindaloo sauce.

$10.95

Mixed green salad with lemongrass sauce.

$11.95

Veggie shrimp with avocado sauteed in panang curry paste.

$9.50

Sauteed ground soy protein chicken.

$9.50

Sauteed with garlic over steamed vegetables.

$9.50

Sauteed with ginger, onion and bell peppers.

$9.50

Sauteed with fresh chili, onion and jalapeno.

$9.50

Sauteed with red curry paste, bell pepper, onion, bamboo shoot, eggplant and basil.

$9.50

Sauteed ground soy protein chicken.

$9.50

Sauteed with chili paste.

$9.50

Sauteed tofu and mixed vegetables tofu.

$9.50

Sauteed with cashew nuts, onion and bell peppers.

$9.50

Sauteed with pineapple, onion, cucumber and tomatoes.

$9.50

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

$9.50

Sauteed with baby corn, onions and carrots.

$9.50

Peanut sauce over steamed veggie meat with mixed vegetables.

$1.50

$2.00

$1.95

$1.50

$2.00

$2.00

$5.95

$6.95

$4.95

$4.95

$6.95

$6.95